Cromer Curry House

Opening hours

Menu

Non-Vegetarian Curries

• Hyderabadi Non-Vegetarian Curry

  A medium hot curry with prepared with a purée of mint leaves.

• Rogan Josh Non-Vegetarian Curry

  A medium hot North Indian dish with a good amount of sauce prepared with kashmiri spices.

• Korma Non-Vegetarian Curry

  A very mild, slightly sweet creamy sauce with a sprinkle of nuts.

• Saag Non-Vegetarian Curry

  Puréed spinach and meat curried in a mixture of North Indian spices.

• Jalfrezi Non-Vegetarian Curry

  An all rounded curry prepared with garden vegetables.

• Methi Non-Vegetarian Curry

  A tomato and onion based medium hot curry spiced with ground fenugreek leaves.

• Madras Non-Vegetarian Curry

  Made with medium hot spices and a touch of coconut.

• Vindaloo Non-Vegetarian Curry

  A Goan style sauce for those who like it tangy and extremely hot.

• Masala Non-Vegetarian Curry

  A thick gravy prepared with capsicum, onion, tomatoes and coriander. Served as chicken tikka masala.

• Bombay Non-Vegetarian Curry

  Tender pieces of meat and potato cooked in a tangy lemon and cream sauce.

Seafood Curries

• Prawn Masaledar

  Tiger prawns cooked with onion, tomato, green chillies, spices and coriander.

• Prawn Malabari

  Prawns prepared with coconut cream, capsicum and spices.

• Garlic Prawns

  A rich dish of prawn with a predominant garlic flavour.

• Prawn Vindaloo

  Prawn cooked in a hot vindaloo sauce.

• Fish Nariyal

  Fish fillets cooked in mustard and coconut sauce.

Beverages

• Lassi

  Mango and sweet or salted yoghurt drink.

• Masala Chai
• Soft Drink 1.25 Litre Bottle
• Soft Drink

  In can.

Rice and Biryani

• Kashmiri Pilau

  Aromatic flavoured rice garnished with dry fruits, glazed cherries and coconut.

• Biryani

  A choice of vegetables, chicken, beef or lamb cooked with rice, onion, tomato, garnished with ginger and coriander.

• Saffron Rice

Kids Mains

• Children's Specials

Entrées

• Vegetable Samosa

  Two pieces. A crispy pastry filled with spiced potatoes and peas. Served with a small mint sauce.

• Honey Chilli Cauliflower

  Battered flowers of cauliflower fried and stir-fried in a dry medium tangy sauce. Served with a small mint sauce.

• Chilli Chicken

  Tender pieces of chicken stir-fried with carrots, cabbage, and red onions in a medium sweet and sour sauce. Served with a small mint sauce.

• Dahi Bhalla

  Soft lentil dumplings topped with a spicy savoury yoghurt, tamarind sauce and sprinkled with a array of spices. Served with a small mint sauce.

• Onion Bhaji

  Four pieces. Thinly sliced onions fried in a lightly spiced split pea batter. Served with a small mint sauce.

• Fish Amratsari

  Fish fillets coated in a lightly spiced tangy chickpea batter and deep-fried. Served with a small mint sauce.

• Cheese Chilli

  Paneer coated in spiced chickpea batter, fried and tossed in a sweet and sour sauce with carrots, cabbage and red onions. Served with a small mint sauce.

• Lentil & Corn Soup

  A lightly spiced spin on a lentil and corn soup. Served with a small mint sauce.

• Meat Samosa

  Two pieces. A crispy pastry filled with spiced mince. Served with a small mint sauce.

• Vegetable Pakora

  Four pieces. Vegetables lightly spiced, rolled in chickpea batter and deep-fried. Served with a small mint sauce.

Side Dishes

• Mix Pickle
• Mint Yoghurt
• Papadums
• Tomato & Onion
• Banana & Coconut
• Cucumber Raita
• Mango Chutney

Tandoori Specialities

• Mix Platter

  A selection of onion bhaji, seekh kabab, lamb chop and chicken tikka. Served with a small mint sauce.

• Malai Seekh Kabab

  Four pieces. Fine minced lamb mixed with spices, skewered and baked in the tandoor. Served with a small mint sauce.

• Chicken Tikka

  Four pieces. Juicy chicken fillets marinated in yoghurt and spices, roasted in the tandoori oven. Served with a small mint sauce.

• Lamb Cutlet

  Four pieces. Extra large lamb chops marinated with spices and cooked in tandoor. Served with a small mint sauce.

• Tandoori Chicken

  Marinated in yoghurt and spiced, roasted in the tandoor. Served with a small mint sauce.

Speciality Curries

• Lamb Kofta

  Spicy minced lamb balls cooked in a tangy gravy.

• Mango Chicken

  Tender pieces of chicken cooked in mango purée, cream and spices.

• Butter Chicken

  Chicken fillets cooked in tandoor and then prepared in mild creamy tomato sauce with a purée of nuts.

Desserts

• Gulab Jamun

  Four pieces. Cheese dumplings, deep-fried and soaked in syrup.

• Mango Kulfi

  A hard set Indian mango ice cream.

Vegetarian Curries

• Shahi Paneer Curry

  Vegetarian. Cottage cheese pieces cooked in creamy butter sauce and a purée of nuts.

• Mix Vegetables Curry

  Vegetarian. Vegetables cooked in a tomato and onion gravy.

• Baingan Patiala Curry

  Vegetarian. Sautéed eggplant and potato cooked in tomato and onion sauce.

• Yellow Dhal Curry

  Vegetarian. Yellow lentils cooked in a tomato and onion gravy.

• Mushroom Mattar Curry

  Vegetarian. Mushroom and peas cooked in a creamy sauce with a touch of coriander.

• Palak Paneer Curry

  Vegetarian. Purée spinach sautéed with cheese.

• Dhal Makhani Curry

  Vegetarian. Black lentils and kidney beans cooked in creamy onion and tomato sauce.

• Malai Kofta Curry

  Vegetarian. Dumplings of cheese and potato served in a creamy sauce, with a sprinkle of nuts.

• Vegetable Korma Curry

  Vegetarian. A selection of vegetables cooked in a slightly sweet creamy coconut with a touch of nuts.

• Aloo Mattar Paneer Curry

  Vegetarian. Potato, peas and cheese with tomato and onions sauce.

Tandoori Breads

• Plain Naan

  Soft fine flour flatbread.

• Pizza Naan

  Stuffed with spiced cheese, diced pieces of capsicum, onion and chicken tikka.

• Garlic Naan

  Soft fine flour bread topped with coriander and garlic.

• Cheese Naan

  Soft fine flour bread topped stuffed with cheese.

• Cheese & Garlic Naan

  Cheese stuffed bread topped with garlic and coriander.

• Peshwari Naan

  Stuffed with a creamy mixture of dry fruit, nuts and coconut.

• Spinach & Feta Cheese Naan

  Naan stuffed with feta cheese and baby spinach leaves.

• Keema Naan

  Stuffed with spiced mince.

• Paneer Kulcha Naan

  Stuffed with cheese and spices.

• Roti

  Wholemeal flour flatbread.

• Vegetable Paratha

  Stuffed with a spicy mixture of potatoes and peas.

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