Cronulla RSL Club
38R Gerrale St, Cronulla NSW 2230
Restaurant · Cafe
营业时间
| 周一 | 10:00–01:00 |
|---|---|
| 周二 | 10:00–01:00 |
| 周三 | 10:00–01:00 |
| 周四 | 10:00–01:00 |
| 周五 | 10:00–01:00 |
| 周六 | 10:00–01:00 |
| 周日 | 10:00–01:00 |
菜单
GRAZE
- Continental Loaf Toasted$9.00
With garlic butter v
- Continental Loaf Toasted$11.00
mozzarella cheese V
- Zucchini Fries$20.00
Lightly battered zucchini batons, crumbled fetta, mint leaves and garlic mayonnaise V
- Todays Oysters$6.50
Choice of natural, ponzu dressing, cucumber mint mignonette GF Price is per oyster
- Spicy Miso & Garlic Cream Prawns$28.00
Served with cabbage cake, confit tomato, and crispy shallots I
- Grilled Chicken Ribs$21.00
Sticky ginger glaze, lime yoghurt, and chopped shallots
- Beef With Truffle Polenta$27.00
12-hour slow-cooked beef, truffle-infused creamy polenta, mushroom duxelles GF
- Mezze Piato$39.00
Grilled halloumi, marinated olives, pickled heirloom tomatoes, dolmades, hummus, baba ghanoush, tzatziki, carrot and cucumber sticks, pickled radish, and warm pitta bread GFO
SIGNATURES
- Gochujang Pork Belly$41.00
Kimchi slaw, crispy smashed potatoes, crackling DF
- Garlic Black Bean Salmon$40.00
Crispy skin salmon glazed with honey and garlic black bean sauce, smashed potatoes, butter beans M
- Crispy Skin Barramundi$40.00
Harissa carrot purée, cauliflower floret, spiced crispy lentils, mint yoghurt I
- Garlic & Herb Crusted Lamb Shoulder$43.00
Burnt leek, potato purée, charred baby carrots, sautéed spinach, garlic and spiced yoghurt GF
- Chicken Roulade$33.00
Herb chicken roulade served with warm Moroccanspiced couscous, roasted almonds, raisins, grilled Dutch carrots and chicken jus
PAN TO PLATE
- Lamb Rigatoni$35.00
Mushroom, spinach, citrus ricotta, fried basil, lemon zest and confit tomato GFO
- Prawn, Chorizo & Bisque Tagliatelle$38.00
Seafood bisque, confit tomato, chargrilled lemon marinated prawns and chorizo crumb GFO, M
- Spicy Chicken Arrabbiata Linguine$31.00
Pan-fried chicken, house-made tomato sauce, parsley, lemon crème fraîche, herb crust GFO
CLASSICS
- Chicken Schnitzel$29.00
300grams served with chips, house salad and gravy
- Junior Chicken Schnitzel$24.00
150 grams served with chips, house salad and tartare sauce
- Make Your Schnitzel A Parmigiana$6.00
With napoli sauce, ham and mozzarella cheese
- Market Battered Fish$31.00
Served with chips, house salad and tartare sauce
- Grilled Fish Of The Day$33.00
Served with dressed house salad, crunchy chips and tartare sauce
- Salt And Pepper Squid$31.00
Spiced squid served with house salad, crunchy fries and garlic mayonnaise
- Chicken And Prawn Scallopini$33.00
Grilled chicken breast fillet, tiger prawns, broccolini, sauteed spinach, potato puree and garlic cream sauce GF
- Beef Or Vegetarian Nachos$29.00
Topped with sour cream, guacamole, jalapenos and liquid cheese GF
- The Seafood Tower - Cold Selection$149.00
Sydney rock oysters, chilled king prawns, marinated ahi tune, Tasmanian smoked salmon and marie rose sauce served with crunchy fries, seasonal fruits, garden salad and condiments- for two
- The Seafood Tower - Hot Selection$149.00
Grilled market fish, marinated king prawn skewers, battered market fish, salt and pepper squid, crumbed prawn cutlets local black mussels and clams in Napoli sauce served with crunchy fries, seasonal fruits, garden salad and condiments - for two
CHAR-CHAR-CHAR
- Mediterranean Lamb Skewers$36.00
Served with pitta bread, breaded fetta, smoked hummus, sumac, pickle red onion, radish and confit tomato topped with basil infused olive oil GFO
- Angus Platinum MB+2 Scotch Fillet$52.00
Murray Valley region of Victoria. Guaranteed world class MSA grading GF
- Rump Steak$38.00
300 grams served with house salad and chips
- New York Premium$51.00
300 grams served with house salad and chips
- Optional Add Ons$16.00
Two Australian king prawns GF
- Choice Of Gluten Free Sauces$3.00
Creamy mushroom/ Béarnaise/ pink peppercorn/ Red wine gravy/ Creamy roast garlic sauce/ Creamy Diane
BURGER BAR
- Classic Cheese Burger$23.00
Beef pattie, lettuce, tomato, cheese and tomato sauce GFO
- Smashed Beef Burger$29.00
Slow-cooked beef, gremolata slaw, pickled baby cucumber, smoked cheese GFO
- Tex Mex Fried Chicken Burger$28.00
Jalapeño, tomato and corn salsa, guacamole, harissa maple mayo, served with coleslaw GFO
- Miso Burger$21.00
Miso, black bean and sweet potato burger, jacks cheese, pickles, tomato and onion salsa, lettuce and roasted garlic mayonnaise GFO, V
THE PIZZA
- Cheesy Garlic$23.00
Fresh herbs and mozzarella
- Margherita$25.00
Napoli base, cherry tomato, bocconcini, mozzarella and fresh basil
- Hawaiian Pizza$27.00
Napoli Base, mozzarella cheese, ham and pineapple.
- Vegetarian Pizza$27.00
Napoli base, mozzarella cheese, mushroom, capsicum, black olives, spanish onion, spinach and cherry tomato
- The Italian Stallion$27.00
Pepperoni, napoli base and shredded mozzarella
- Meat Lovers$28.00
Napoli base, mozzarella cheese, mushroom, capsicum, black olives, spanish onion, spinach and cherry tomato
- Supreme$29.00
Napoli base, mozzarella cheese, roast garlic, pepperoni, soppressata, wild funghi, italian leg ham, spanish onion, black olives, capsicum and italian herbs
- Chicken And Avocado$29.00
Grilled chicken, bacon, avocado, napoli base, capsicum, red onion and sriracha aioli
- Fiery Prawn$30.00
Prawns, bacon, shallot, chilli flakes, red onion, cherry tomato and sriracha aioli
- Peri Peri Chicken$30.00
Marinated grilled chicken breast, bocconcini, roasted peppers, cherry tomatoes, red onion and chipotle mayonnaise
CHILDREN’S MENU
- Battered Fish Fillet$16.00
served with crunchy chips
- Mini Cheeseburger$16.00
GFO served with crunchy chips
- Chicken Strips$16.00
served with crunchy chips
- Grilled Chicken$16.00
with steamed vegetables GF
- Twirl Bolognaise$16.00
GFO with parmesan cheese
FROM THE GARDEN
- Caesar Salad$24.00
Baby cos lettuce, garlic croutons, bacon, soft boiled egg, shaved parmesan and housemade creamy dressing
- Mexican Poke Bowl$25.00
Brown rice topped with sweet corn, black beans, tomato, crisp lettuce, cheese, avocado, fresh coriander, and a zesty lime dressing GF, V
- Pumpkin & Sage Brown Butter Salad$27.00
Honey-glazed pumpkin, toasted walnuts, baby spinach, lemon crème fraîche, balsamic reduction GF, V
- Kale, Sweet Potato Grain Salad$25.00
Roasted sweet potato, marinated kale, toasted almonds, farro, dried cranberries, and fetta, finished with a creamy tahini dressing GF, V
DESSERTS
- Nutella Pizza$25.00
Nutella base topped with fresh strawberries, vanilla bean ice cream and icing sugar
- Individual Sticky Date Pudding$14.00
served with warm butterscotch sauce and vanilla bean ice cream
- Chocolate Fondant Pudding$14.00
Soft centered served with King Island double cream
- Raspberry And Pistachio Entrement$16.00
Pistachio mousse, raspberry inclusions and crunchy pistachio finish
- Orange & Almond Cake$11.00
With rose buttercream GF
- Ice Cream And Gelato$5.00
per scoop