Crown Dragon Restaurant
1st/124 Princes Hwy, Kogarah NSW 2217
Chinese restaurant · Dim sum restaurant
Opening hours
| Mon | 10:00–15:00, 17:30–22:00 |
|---|---|
| Tue | 10:00–15:00, 17:30–22:00 |
| Wed | 10:00–15:00, 17:30–22:00 |
| Thu | 10:00–15:00, 17:30–22:00 |
| Fri | 10:00–15:00, 17:30–23:00 |
| Sat | 10:00–15:00, 17:30–23:00 |
| Sun | 10:00–15:00, 17:30–22:00 |
Menu
Entrée
- Mini Spring Rolls (4)
4 pieces
- Vegetarian Mini Spring Rolls (4)
4 pieces
- King Prawn Cutlets (4)
Mixed vegetables and mushroom in a thin pastry & deep-fried. 4 pieces.
- Chicken San Choy Bow (2)
Lightly battered calamari, deep-fried until crispy & tender, tossed with spice n' salt.
- Seafood San Choy Bow (2)
Delicious Cantonese dish. A mix of minced chicken, carrot, bamboo shoot, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup.
- Deep Fried Mixed Entrée Trio
- Dim Sum (4)
Delicious Cantonese dish. A mix of seafood, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup.
- Salt & Pepper Calamari
King prawns, buttery cut, freshly crumbed & deep-fried, served with sweet & sour sauce
- Ham & Chicken Rolls (4)
4 pieces
Soup
- Short Soup With Combination (Bowl)
- Hot & Sour Soup, Peking Style (Bowl)
- Crab Meat & Sweet Corn Soup (Bowl)
Diced fillet chicken, velvet corn and egg soup.
- Chicken & Sweet Corn Soup (Bowl)
- Short Soup (Bowl)
- Long Soup (Bowl)
Traditional Chinese Soup with minced pork & prawns wrapped in egg-our pastry.
- Shredded Dried Scallop With Fish Maw In Thick Soup (Bowl)
Seafood with bean curd and bamboo shoots in a supreme stock.
- Long Soup With Combination (Bowl)
Pork, Beef & Lamb
- Mongolian Lamb (Served In Hot Iron Plate)
- Fillet Steak In BBQ Sauce
- Peking Dry-Fried Shredded Fillet Steak
- Sweet & Sour Pork
- Braised Beef With Satay Sauce
- Braised Diced Steak With Black Pepper In Stone Pot
- Peking Pork Spare Ribs
- Szechuan Pork Fillet
Spicy.
- Cantonese Fillet Steak
- Spicy Salt & Pepper Pork Ribs
Spicy
- Stir Fried Beef Fillet With Capsicum In Black Bean Sauce
- Diced Steak In Japanese Style
Spicy.
- Pork Spare Ribs With Sweet Vinegar Sauce
Filet pork braised with garlic, onion & capsicum in spicy sauce.
- Stir Fried Beef With Bitter Melon In Black Bean Sauce
- Braised Beef In Oyster Sauce
Bean Curd & Seasonal Vegetable
- Stir Fried Baby Bok Choy With Garlic
- Diced King Prawns & Preserved Meat Fried Rice
- Steamed Jasmine Rice (Bowl)
- Braised Seasonal Vegetable With Oyster Sauce
- E-Fu Noodle With Shredded Mushrooms
- Chicken Fried Noodles
- Shredded Duck Fried Noodles
- Stir-Fried Mixed Vegetables
- Steam Silken Bean Curd With Preserved Vegetable
- Poached Baby Spinach With Goji Berry
- Wok Tossed Bean With Minced Pork, Olive & Pickles
- Braised Bean Curd With Chinese Mushroom
- Light-Fried Eggplant, Harbourside Style
Spicy.
- House Special Fried Rice
Fried rice with egg white, diced seafood and broccoli.
- Singapore Noodles
- Vegetarian Delight
- Grandma Bean Curd
Spicy.
- Fried Rice Noodles With Beef In Soy Sauce
- Seafood Fried Noodles
- Fried Rice
Fried rice with egg white, diced seafood and broccoli.
Poultry
- Roast Duck (Half)
- Deep-Fried Duck With Lemon Sauce
- Braised Chicken With 3-Cup Sauce In Hot Pot
Spicy.
- King Prawn Omelette
- Fried Chicken Fillet With Honey Sauce
- Deep-Fried Crispy Skin Chicken
- Chicken Omelette
- Deep-Fried Stuffed Duck With Taro Paste
- Deep Fried Boneless Duck With Sweet & Sour Sauce
- Jelly Fish & Shredded Chicken With Chili & Bitter Seed Oil
- Duck Tongue With Spicy Salt & Pepper
Spicy.
- Seafood Omelette
- Fried Chicken In Soya Sauce, Topped With Ginger & Shallot
- Curry Chicken Hot Pot
Spicy.
- Stir Fried Duck Tongue With 3-Cup Sauce
Spicy.
- Fillet Chicken Served In A Mild Peanut Satay Sauce
Spicy.
- Kung Pao Chicken
Extra spicy.
- Stir Fried Diced Chicken And Cashew Nuts
- Combination Omelette
- BBQ Pork Omelette
- Boneless Lemon Chicken
- Roast Farmed Pigeon
Seafood
- Pan-Fried Stuffed Scallops With Prawn Paste
- Deep-Fried Scallops With Spicy Salt
Spicy.
- Honey King Prawns
- Deep-Fried Squid With Spicy Salt
- Braised King Prawns With Cashew Nuts
Braised king prawns with chilli & wine sauce.
- Stir-Fried Scallops And Snow Peas With XO Sauce
- Kung Pao King Prawns
Extra spicy.
- Flaming Wrapped Fish Fillet With Maggi Sauce
Braised fish filet & garden fresh vegetables in a supreme sauce.
- Sizzling Garlic King Prawns
Lightly battered squid, deep-fried until crispy & tender, tossed with spice n' salt, red chilli and chopped scallion.
- Deep-Fried King Prawns With Spicy Salt
Spicy.
- Braised Fish Fillets With Snow Peas
Juicy king prawns deep-fried and tossed with spice n' salt, red chilli and chopped scallion. Simply divine.
- Braised Scallops With Honey Peas & Black Fungus
Stone Hot Pots & Hot Pots
- Braised Chicken With 3-Cup Sauce In Hot Pot
Spicy.
- Curry Beef Brisket In Hot Pot
- Seafood Bean Curd Hot Pot
- Braised Chicken With Black Bean
- Braised BBQ Beef Ribs In Black Pepper Sauce
- Mixed Green Vegetables With Bean Curd In Hot Pot
Cold Cuts & BBQ Dishes
- Sliced BBQ Pork
- Roast Duck (Half)
Chef’s Special
- Peking Duck (Half)
Two courses.
- Pan Fried Lamb Cutlets With Herbs & Spicy Salt (4)
Spicy.
- Sizzling Garlic King Prawns
Lightly battered squid, deep-fried until crispy & tender, tossed with spice n' salt, red chilli and chopped scallion.
- Peking Duck (Whole)
Two courses.
- Pork Spare Ribs In Peking Sauce
- King Prawns With White Bait In Spicy Salt
Spicy.
- Flaming Wrapped Fish Fillet With Maggi Sauce
Braised fish filet & garden fresh vegetables in a supreme sauce.
- Braised Chicken With 3-Cup Sauce In Hot Pot
Spicy.