Cruise Bar & Restaurant
Opt Overseas Passenger Terminal, Level 1, 2 and 3 Circular Quay W, The Rocks NSW 2000
Restaurant · Bar
Opening hours
| Mon | 11:30–22:00 |
|---|---|
| Tue | 11:30–22:00 |
| Wed | 11:30–22:00 |
| Thu | 11:30–23:00 |
| Fri | Closed |
| Sat | 11:30–01:00 |
| Sun | 11:30–22:00 |
Menu
ENTRÉES
- SONOMA ARTISAN BREAD$12.00
soy linseed sourdough roll, house-smoked butter, pepper berry salt V, DFO
- FRESHLY SHUCKED ROYAL MIYAGI OYSTERS$6.50
lemon aspen vinaigrette, finger lime pearls DF, GF
- ZUCCHINI FLOWERS$10.00
scallop mousse, Australian lobster mayo
- VANNELLA BURRATA$25.00
roasted heirloom beets, capers, currants, heirloom cherry tomatoes, macadamia chilli crunch GF, V
- CHAR-GRILLED PORK CHEEK SKEWER$12.00
kurobuta pork cheek, aniseed myrtle, wattleseed honey, white bean puree, pepperberry GF
- AUSTRALIAN CALAMARI$26.00
lemon myrtle mayo DF
- GRILLED SKULL ISLAND U6 KING PRAWNS$42.00
confit tomato butter, basil GF
- CRISPY WHITEBAIT$26.00
spiced salt, lemon myrtle mayo DF
- WINGNETTE & DRUMETTES$23.00
choice of vegemite bbq or smoked garlic chili sauce DF, GF
- MINI CHICKEN PARMI BITE$23.00
sugo, prosciutto cotto, fior di latte
MAINS
- STEAMED MUSSELS$35.00
fermented chilli, coconut milk, warrigal, macadamia chilli crunch, confit garlic bread DF
- STEAK FRITES$48.00
O'Connor Black Angus scotch fillet, café de Paris butter, pan jus, house salad, fries DFO
- SALTBUSH & LEMON MYRTLE VEAL MILANESE$46.00
bush tomato relish, rocket, pan jus
- PAN SEARED HUMPTY DOO BARRAMUNDI$38.00
macadamia cream, bush tomato and vegetable ragu, crispy saltbush DF, GF
- MONKFISH & SQUID INK RISOTTO$40.00
Australian calamari, black garlic glazed monkfish, creme fraiche, salmon caviar, warrigal GF
- AUSTRALIAN NATIVE SPICED LAMB RAGU$36.00
12 hour slow braised lamb, aniseed myrtle, pepperberry, bocolle, grana padano
- PRESERVED LEMON BUCATINI$30.00
assorted seasonal vegetables, lemon, parsley, lemon myrtle pangratatto VG, DF
- CORNFLAKE FRIED CHICEKN BURGER$28.00
butter lettuce, tomato, pickles, wattleseed hot honey, fermented chilli ranch, fries
- FULL BLOOD WAGYU BURGER$28.00
Stone Axe patty, butter lettuce, tomato, tasty cheese, onion, Cruise burger sauce, fries DFO
- KANGAROO BURGER$26.00
butter lettuce, tomato, tasty cheese, onion, confit garlic aioli, pickled pear & jalapeno
- VEGAN BURGER$28.00
Impossible patty, vegan cheddar, butter lettuce, tomato, vegan spiced sauce, fries VG, DF
- BEER BATTERED FISH & CHIPS$35.00
Australian flathead, lemon myrtle tartare, lemon DF
- CHICKEN PARMIGIANA$35.00
250g panko chicken schnitzel, prosciutto cotto, sugo, fior di latte, salad, fries
- TWICE ROASTED EGGPLANT$32.00
sweet miso glaze, dashi barley, saltbush furikake, rocket VG, DF, GF
SHARE PLATES
- 28 DAYS DRY AGED O'CONNOR BLACK ANGUS RIB EYE ON BONE (500g)$120.00
twice cooked potatoes / chips / salad + bone marrow jus GF
- 28 DAYS DRY AGED O'CONNOR BLACK ANGUS RIB EYE ON BONE (1kg)$220.00
twice cooked potatoes / chips / salad + bone marrow jus GF
- COLD SEAFOOD PLATTER$120.00
½ doz freshly shucked Royal Miyagi oysters, cooked fresh ½ lobster and Australian prawns, scallop ceviche DF, GF
- HOT SEAFOOD PLATTER$130.00
½ doz oyster Kilpatrick, grilled ½ lobster, crispy calamari, battered Australian flathead, fries DF
- GRANDE CRUISE SEAFOOD TOWER$280.00
doz freshly shucked Royal Miyagi oysters, freshly cooked whole lobster and Australian prawns, scallop ceviche, crispy calamari, scallop mousse zucchini flowers, crispy battered Australian flathead, fries
SIDES
- BUTTER & COS HEART SALAD$13.00
white balsamic vinaigrette vg
- CRISPY BRUSSELS SPROUTS$15.00
burnt honey vinaigrette, fermented chilli, aged parmesan V, GF
- ROAST POTATOES$15.00
dry aged tallow, rosemary, garlic GF, DF
- BLACK TRUFFLE & AGED PARMESAN FRIES$19.00
V
- SHOESTRING FRIES$15.00
Cruise salt, confit garlic aioli v
DESSERTS
- TIMTAMISU$18.00
Tim Tam tiramisu & pecan crumb v
- TATIN MILLE-FEULLE$18.00
slow-cooked apple tatin, crisp puff pastry, olive oil creme fraiche V
- CLASSIC CHEESEBOARD$35.00
house selection of Australian cheeses, condiments v
- CLASSIC AFFOGATO$12.00
espresso, vanilla gelato, Jatz crumb v
COCKTAILS
- HONEY$23.00
passionfruit, quandong honey, Tanqueray Sevilla, orange wine
- WATERSIDE SPRITZ$24.00
Ketel One, watermelon, Davidson plum, sparkling wine
- LY TO ME$24.00
lychee, lemon aspen, Tanqueray Sevilla gin, verjus, pink tonic
- SALTY SHORES$27.00
mandarin, chilli flower, Don Julio Blanco, Nonino, mango sorbet, lime
- CALYPSO$24.00
breakfast marmalade, Mount Gay Eclipse, lemongrass tincture, apple juice
- CODE BLUE$25.00
grapefruit, Seven Seasons gin, blue curacao, lime oleo, soda
- POMP & CIRCUMSTANCE$27.00
pomegranate, mint, Bulliet rye, crème de cassis, muscadelle
- CLEAR COCO$26.00
clarified coconut, Ketel One vodka, white chocolate, pressed pineapple
- FRENCH FASHION$28.00
short bread, beurre-noisette whiskey, liqueur di noix, walnut bitters
- CREMA$26.00
vanilla ice cream, spiced rum, popcorn syrup, macadamia reduction
MOCKTAILS
- MELON BALL$16.00
watermelon, mint, hibiscus syrup, soda
- BREAKFAST IN BED$18.00
breakfast jam, grapefruit, pomegranate, mango sorbet
- AMALFI SPRITZ$16.00
Lyre's Italian spritz, grape concentrate, soda
BUBBLES
- PIZZINI$15.00
Prosecco Sparkling, King Valley, Victoria
- CHANDON$95.00
Blanc de Blanc, Yarra Valley, Victoria
- JOSEF CHROMY$19.00
Rosé Sparkling, Tamar Valley, Tasmania
- VEUVE CLICQUOT NV$48.00
Champagne, Reims, Champagne, France
- GH MUMM CORDON ROUGE NV$149.00
Champagne, Champagne, France
- RUINART BLANC DE BLANCS$349.00
Champagne, Reims Champagne, France
- DOM PERIGNON$699.00
Champagne, Epernay Champagne, France
WHITE
- SANTI SORTESELE$78.00
Pinot Grigio, Trentino, Italy
- GIGI BY BANDINI$80.00
Pinot Grigio, Veneto, Italy
- OPAWA$17.00
Pinot Gris, Marlborough, New Zealand
- PRINTHIE TOPOGRAPHY$70.00
skin contact Pinot Gris, Orange, New South Wales
- PHILIP SHAW NO. 19$95.00
Sauvignon Blanc, Orange, New South Wales
- PALLISER ESTATE$17.00
Sauvignon Blanc, Adelaide Hills, South Australia
- CLOUDY BAY$139.00
Sauvignon Blanc, Marlborough, New Zealand
- JIM BARRY LODGE HILL$95.00
Riesling, Clare Valley, South Australia
- PEWSEY VALE$16.00
Riesling, Eden, South Australia
- YARRAWOOD$15.00
Chardonnay, Yarra Valley, Victoria
- ROBERT OATLEY SIGNATURE$72.00
Chardonnay, Margaret River, Western Australia
- CHAPEL HILL ABACUS$95.00
Chardonnay, McLaren Vale, South Australia
- FIORE$15.00
Moscato, Mudgee, New South Wales
ROSÉ
- MAISON SAINT AIX$115.00
Rosé, Provence, France
- M BY MINUTY$22.00
Rosé, Provence, France
- CHATEAU D'ESCLANS WHISPERING ANGEL$145.00
Rosé, Provence, France
- KP NATURALLY$74.00
Tempranillo Rosé, Margaret River, Western Australia
- PIKES LUCCIO$16.00
Sangiovese Rosé, Clare Valley, South Australia
- PARINGA ESTATE$95.00
Rosé, Margaret River, Western Australia
ORANGE
- STRANGE LOVE$17.00
Orange, Clare Valley, South Australia
- DUFTE PUNKT$75.00
Gewürztraminer blend, Eden Valley, South Australia
RED
- FRINGE SOCIÉTÉ$16.00
(Chilled) Gamay, Languedoc, France
- PARACOMBE$16.00
Pinot Noir, Adelaide Hills, South Australia
- SOUMAH$110.00
Pinot Noir, Yarra Valley, Victoria
- SISTER'S RUN 'CALVARY'$15.00
Shiraz, Barossa Valley, South Australia
- MOUNT LANGI 'CLIFF EDGE'$105.00
Shiraz, Grampians, Victoria
- PENFOLDS RWT SHIRAZ 2022$378.00
Shiraz, Barossa Valley, South Australia
- ALKOOMI$15.00
Cabernet Merlot, Frankland River, Western Australia
- LANGMEIL 'WILD CHILD'$16.00
Cabernet Sauvignon, Barossa Valley, South Australia
- TERRAZAS RESERVA$105.00
Malbec, Mendoza, Argentina
- DANDELION 'DAMSELLE OF THE BAROSSA'$72.00
Merlot, Barossa Valley, South Australia
- GEOFF MERRILL BUSH VINE$85.00
Grenache Shiraz Mourvèdre, McLaren Vale, South Australia