大三元 Crystal Seafood Restaurant Carlingford
Shop SP101 Carlingford Rd, Carlingford NSW 2118
Chinese restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 11:00–21:30 |
| 周三 | 11:00–21:30 |
| 周四 | 11:00–21:30 |
| 周五 | 11:00–21:30 |
| 周六 | 10:00–22:00 |
| 周日 | 10:00–22:00 |
菜单
Entree (頭盤)
- Fried Spring Rolls
春卷 (4)
- Fried Mixed Entree
三式炸盤 (3)
- Steamed Or Fried Dim Sims
燒賣 (4)
- Steamed Or Fried Prawn Dumplings
蝦餃 (4)
- Sesame Prawn Toasts
芝麻蝦多士 (4)
- San Choy Bow
生菜包 (4)
- Seafood San Choy Bow
海鮮生菜包 (4)
- Steamed Oysters
清蒸大蠔
- Steamed Scallops
清蒸帶子
Soup & Shark Fin (Per Person) (魚翅湯羹)
- Long Soup
上湯生麵
- Short Soup
上湯雲吞
- Chicken Sweet Corn Soup
雞茸粟米羹
- Crab Meat Sweet Corn Soup
蟹肉粟米羹
- Seafood Bean Curd Soup
錦繡豆腐羹
- Hot & Sour Soup
酸辣湯
- Combination Soup
什會雲吞湯
- Combination Long Soup
什會湯麵
- Shark's Fin Soup With Shredded Chicken
紅燒雞絲翅
- Shark's Fin Soup With Crab Meat
紅燒蟹肉翅
Live Seafood
- Lobster (Red)
塔省红龙虾 1/2 kg
- Lobster (Green)
纽省青龙虾 1/2 kg
- Mud Crab
A级达尔文肉蟹 1/2kg
- Snow Crab
黄金蟹 1/2kg
- Coral Trout
游水星班 (s), (m)
- Barramundi
游水明曹
- Morwong
游水三刀 1/2kg
- Parrot
游水青衣 1/2kg
- Steamed Abalone & Scallop
至尊双宝 (游水鲍鱼仔+塔省鲜带子)
- Oyster
生蚝
- Scallop
带子 1/2kg
龍鳳雙喜翅席
- 鴻運大三元拼盤
Cold cut combination with jelly fish
- 翡翠龍鳳球
Stir fried king prawns & chicken fillet with vegetables
- 荔茸炸帶子
Deep fried stuffed taro with scallop
- 瑤柱扒雙蔬
Two kinds of vegetables with dried scallops
- 竹笙雞絲大生翅
Shark's fin soup with bamboo fungus & shredded chicken
- 薑蔥焗肉蟹
Stir fried live mud crab with ginger & shallot
- 生炸脆皮雞
Deep fried crispy skin chicken
- 清蒸游水大青衣
Steamed live parrot fish with ginger & shallot
- 揚州炒飯
House special fried rice
- 乾燒伊麵
Happy long-life noodles
- 美點雙輝
Two kinds of homemade chinese cookies
- 鴻運年年
Sweet red bean soup
- 精美果盤
Fresh fruit platter
鴻運喜慶席
- 鴻運大三元拼盤
Cold cut combination with jelly fish
- 碧綠龍鳳球
Stir fried king prawns & chicken fillet with vegetables
- 碧綠鮮帶子
Stir fried fresh scallop with vegetables
- 蟹肉扒蝦丸
Prawn balls with crab meat sauce
- 竹笙雞絲大生翅
Shark's fin soup with bamboo fungus & shredded chicken
- 薑蔥焗龍蝦
Braised live lobster with ginger & shallot
- 當炸子雞
Deep fried crispy skin chicken
- 清蒸游水星斑
Steamed live coral trout with ginger & shallot
- 生炒糯米飯
Stir fried sticky rice
- 鮮菇伊麵
Happy long-life noodles
- 美點雙輝
Two kinds of homemade chinese cookies
- 鴻運年年
Sweet red bean soup
- 精美果盤
Fresh fruit platter
龍蝦鮑翅席
- 鴻運大三元拼盤
Cold cut combination with jelly fish
- 荔茸金銀帶子
Stir and deep fried scallops
- Xo醬夏果炒蝦球
Stir fried king prawns with xo sauce and macadamia nuts
- 紅燒蟹肉大生翅
Shark's fin soup with crab meat
- 高湯焗龍蝦
Braised live lobster with chicken supreme
- 北菇鮑甫扒菜膽
Braised sliced abalone with mushroom & vegetables
- 紅燒三頂鴿
Roasted pigeons
- 清蒸游水大星斑
Steamed live coral trout
- 瑤柱蛋白鮮蝦炒飯
Fried rice with king prawns, dried scallops & egg white
- 珊瑚菇燴伊麵
Happy long-life noodles
- 美點雙輝
Two kinds of homemade chinese cookies
- 鴻運年年
Sweet red bean soup
- 精美果盤
Fresh fruit platter
Tue
- Live Barramundi (游水盲曹)
Wed
- Mud Crab With Vermicelli Hot Pot (金沙粉絲蟹煲)
Thu
- Peking Duck 2 Courses (北京鴨二度斬件)
Fri
- Live Coral Trout (游水星斑)
游水海鮮 Catch Of The Day
- 游水星斑 (Live Coral Trout)
- 游水三刀 (Live Red Morning)
- 游水青衣 (Live Parrot Fish)
- 游水鱸魚 (Live Silver Perch)
- 游水明曹 (Live Barramundi)
- 游水生蝦 (Live Prawn)
- 游水鱔魚 (Live Eel)
- 游水大蜆 (Live Pippy)
游水龍蝦 Live Lobster
- 龍蝦刺身 (Live Lobster Sashimi)
(2 courses)
- 上湯龍蝦 (Braised Lobster With Supreme Sauce)
- 薑蔥焗龍蝦 (Braised Lobster With Ginger & Shallot)
- 椒鹽龍蝦 (Deep Fried Lobster With Salt & Pepper)
- 星洲龍蝦 (Braised Lobster Singapore Style)
- 法式龍蝦 (Lobster French Style)
皇帝蟹兩食 (Live King Crab With 2 Courses)
- 椒鹽蟹身 (Deep Fried King Crab With Salt & Pepper)
- 蟹皇伊麵 (E-Fu Noodle With Crab Roe)
鮑魚 Abalone
- 堂灼游水鮑 (Sliced Live Abalone In Steam-Boat)
- 碧綠鮮鮑片 (Sliced Abalone With Vegetables)
- 蠔皇原只鮑魚 (Whole Abalone With Oyster Sauce)
(Each)
- 北菇鮮鮑片甫 (Braised Abalone With Chinese Mushroom)
雞 Chicken
- 薑蔥霸王走地雞 (Steamed Free Range Chicken With Ginger & Shallot)
- 菜膽上湯走地雞 (Steamed Free Range Chicken With Vegetables)
- 西檸煎軟雞 (Boneless Lemon Chicken)
- 蜜糖雞球 (Honey Chicken)
- 沙爹雞球 (Satay Chicken)
- 咖喱雞球 (Curried Chicken)
- 腰果雞球 (Chicken Fillet With Cashew Nuts)
- 山東雞 (Shantung Chicken)
- 脆皮生炸雞 (Fried Crispy Skin Chicken)
牛柳 Fillet Steak
- 黑椒牛柳 (Fillet Steak With Black Pepper Sauce)
- 西汁牛柳 (Fillet Steak With Bbq Sauce)
- 中式牛柳 (Fillet Steak Chinese Style)
- 乾燒牛柳絲 (Peking Shredded Steak)
Dumplings
- 虾饺 (Steamed Prawn Dumplings)
特大xsp
- 蒸烧卖 (Steamed Pork Dumplings)
加大xl
- 带子鲜虾烧卖 (Prawn & Scallop Dumplings)
特大xsp
- 花素饺 (Steamed Vegetarian Dumplings)
大点l
- 豆苗饺 (Snow Pea Leaves Prawn Dumplings)
特点sp
- 菠菜饺 (Spinach Dumplings)
特点sp
- 香茜海鲜饺 (Seafood Dumplings With Coriander)
特点sp
- 韭菜饺 (Garlic Chives Dumplings)
特点sp
- 潮州粉果 (Steamed Chao Zhou Dumpling)
加大xl
Steamed Food
- 豉汁凤爪 (Steamed Chicken Feet In B/B Sauce)
大点l
- 豉汁排骨 (Steamed Pork Ribs In B/B Sauce)
大点l
- 牛肉丸 (Steamed Beef Meat Balls)
大点l
- 牛柏叶 (Steamed Beef Tripe)
大点l
- 珍珠糯米鸡 (Sticky Rice In Lotus Leaves)
加大xl
- 鲜竹卷 (Steamed Chinese Spring Roll)
大点l
- 沙爹牛肚 (Beef Tripe In Satay Sauce)
大点l
- 牛筋 (Beef Brisket)
加大xl
- 酿豆腐/酿茄子 (Tofu / Egg Plant Stuffed With Fish Meat)
加大xl
- 马拉糕 (Chinese Sponge Cake)
(Sweet) 小点s
Rice Noodle Rolls
- 虾肠 (Prawn Rice Noodle Rolls)
特大xsp
- 春风得意红米肠 (Signature Seafood Rice Noodle Rolls)
特大xsp
- 牛肉肠 (Steamed Beef Rice Noodle Rolls)
加大xl
- 炸俩 (Chinese Donut Rice Noodle Rolls)
加大xl
- 香煎虾米肠粉 (Pan Fried Dry Shrimps Rice Noodle Rolls)
加大xl
- 叉烧肠 (Bbq Pork Rice Noodle Rolls)
加大xl
- 罗汉斋肠 (Vegetarian Rice Noodle Rolls)
加大xl
- 葱花虾米肠 (Steamed Dry Shrimps Rice Noodle Rolls)
大点l
- 白肠粉 (Steamed Rice Noodle Rolls)
中点m
Signature Dishes
- 萝卜牛杂 (Beef Tripe With Radish)
特大xsp
- 韭菜猪红 (Pig Blood Curd With Chives)
大点l
- 干烧四季豆 (Minced Pork With String Beans)
- 椒盐白饭鱼 (D/F White Bait Salt & Pepper)
- 椒盐鲜鱿 (D/F Calamari In Spicy Salt & Pepper)
- 豉汁炒蚬 (Stir Fried Pipi With Black Bean Sauce)
Congee
- Pork & Preserved Egg Congee
(皮蛋瘦肉粥, #xxsp)
- Fish Congee
(鱼粥, 特大xsp)
- Plain Congee
(白粥, 中点m)
Steamed Rice
- Steamed Rice With Chicken Feet & Pork Ribs
(凤爪排骨饭, #xsp)
- Steamed Rice With Pork Ribs & Mushroom
(冬菇滑鸡饭, #xxsp)
Bun
- Steamed Bbq Pork Bun
(叉烧包, 大点l)
- Steamed Chicken Bun
(鸡包, 大点l)
- Steamed Lotus Bun
(莲蓉包, l)
- Steamed Custard Bun
(奶黄包, sweet, 大点l)
- Baked Bbq Pork Bun
(焗叉烧餐包, 大点l)
- Baked Custard Bun
(焗菠萝奶黄包, sweet, 大点l)
Pan Fried & Deep Fried
- Pan Fried Radish Cake
(萝卜糕, 中点m)
- Pan Fried Taro Cake
(芋头糕, 中点m)
- Pan Fried Water Chestnut Cake
(马蹄糕, 中点m)
- Preserved Egg Puff
(皮蛋酥, 大点l)
- Bbq Pork Puff
(叉烧酥, 大点l)
- Egg Custard Tart
(蛋挞, 小点s)
- Red Bean Paste Puff
(红豆沙角, 大点l)
- Black Sesame Ball
(黑芝麻煎堆, sweet, l)
- Vegetarian Spring Rolls
(罗汉斋, l)
- Fried Bread Stick
(油条, 小点s)
- Spring Rolls
(春卷, 中点m)
- Deep Fried Taro Puff
(芋角, 大点l)
- Homemade Mixed Puff
(咸水角, 大点l)
- D/F Prawn Dumplings
(沙律明虾角, 特点sp)
- D/F Sesame Prawn Rolls
(炸芝麻虾卷, 特点sp)
- D/F Garlic Chives Thin Pancake
(韭菜薄饼, #sp)
- D/F Squid Tantacles
(鱿鱼须, 特点sp)
Chief Recommendation
- Fried Egg Noodle With Soya Sauce
(豉油皇炒面, 特大xsp)
- Chinese Broccoli With Oyster Sauce
(油菜, #xsp)
- Steamed Abalone
(清蒸鲍鱼仔, 特点sp)
- Steamed Oysters With Xo Sauce
(Xo粉丝蒸蚝, 大点l)
Dessert
- Mango Pancake
(芒果班戟, 大点l)
- Mango Pudding
(芒果布丁, 中点m)
- Sago Pudding
(鲜什果西米露, 大点l)
- Tofu Pudding
(Sweet beancurd, 豆腐花, 中点m)
- Black Sesame Roll
(黑芝麻卷, sweet, 小点s)
- Jujube Pudding
(红枣糕, 中点m)
- Rainbow Jelly
(啫喱, 小点s)