大三元 Crystal Seafood Strathfield
Shop 29/11 The Boulevarde, Strathfield NSW 2135
Chinese restaurant · Seafood restaurant
Opening hours
| Mon | 11:00–15:00, 17:30–21:30 |
|---|---|
| Tue | 11:00–15:00, 17:30–21:30 |
| Wed | 11:00–15:00, 17:30–21:30 |
| Thu | 11:00–15:00, 17:30–21:30 |
| Fri | 11:00–15:00, 17:30–21:30 |
| Sat | 10:00–15:00, 17:30–22:00 |
| Sun | 10:00–15:00, 17:30–21:30 |
Menu
Beer
- Cascade Premium Light
- Pure Blonde Low Carb
- Victoria Bitter
- Tooheys New
- Crown Lager
- Corona Extra
Mexico
- Heineken
Holland
- Tsingtao
China
- Asahi Super Dry
Japan
Lobster Set Menu 4 Person
- Soup Of The Day
- Steamed Fresh Oysters
- Braised Lobster With Ginger And Shallots And Noodles
- Pork Spare Ribs With Sweet & Sour Sauce
- Live Whole Fish Steamed With Soy Sauce, Ginger And Shallots
- Stir-Fried Seasonal Vegetables
- Steamed Rice
- Dessert Of The Day
- Two Kinds Of Chinese Pastries
Lobster Set Menu 12 Person
- Soup Of The Day
- Royal Peking Duck
(Second course with sang choy bow)
- Big Oyster Steamed With Vermicelli In Xo Chili Sauce
- Braised Lobster With Ginger And Shallots And Noodles
- Steamed Free Range Chicken
(Serve cold)
- Fillet Steak Cube In Japanese Wasabi Sauce
- Japanese Bean Curd With Dry Scallops Gravy
- Steamed Live Coral Or Live Coral Trout
In 2 ways: sliced fish fillet with snow peas & celery
- Steamed Rice
- Dessert Of The Day
- Two Kinds Of Chinese Pastries
Live Seafood Prices
- Lobster
- Lobster Sashimi
- Green Lip Abalone
- Black Lip Abalone
- Farm Abalone
- King Crab
(Booking required)
- Mud Crab
- Snow Crab
Seasonal
- Oyster
(Each)
- Scallop
(Each)
- Coral Trout (Xl)
Over 2.5kg (each)
- Coral Trout (L)
(Each)
- Coral Trout (S)
(Each)
- Morwong Fish
- Parrot Fish
- Silver Perch
(Each)
- Barramundi
(Each)
- Eel
- Pippies
- Live Prawns
Veggie
- Chinese Broccoli
- Broccoli
- Spinach
- Bok Choy Shoots
- Green Bak Choy
- Sugar Snap Peas
- Coral Mushroom
- Organic Cauliflower
Seasonal
- Lettuce
- Water Spinach
- Chinese Lettuce
- Pea Shoots
- Garlicchive
- Tang Hao
Chefs Speical
- Goat Belly Hot Pot
- Braised Pork Knuckle In Plum Sauce
- Mixed Mushrooms And Veggie In Chicken Soup
- Free Range Chicken (Half)
*Serve cold
- Braised 4 Type Of Veggies
- Saute Shrimps In Maggie Sauce
- Stir Fried Beef With Sliced Lotus Root
- Stir Fried Shredded Radish With Shrimps
- Pan Fried Clove Fish Omelette
- Chinese Creamed Cabbage With Shrimps
- Live Coral Trout 2 Ways
- Sliced Fish Fillet With Snow Peas & Celery
- Stewed Fish Head And Belly With Veggies And Bean Curd
Provincial Specialities
- Steak Cube In Taiwanese Style Hot Pot
- Duck Tounge In Taiwanese Style Hot Pot
- Braised Duck With Chestnuts Hot Pot
- Chinese Prserved Meat And Rice Hot Pot
(For 6)
- Stir Fried Scallop Meat With Egg White
- Braied Fish Lips With Mushroom &Tofu Hot Pot
- Red Wine Braised Ox Tail
- Abalone Slice With Snow Peas & Celery
Pre-Order
- Eight Treasures Duck
(Booking required)
- Stewed Chicken With Ham And Broccoli
- Double Boiled Eight Treasures White Gourd
Live Lobster
- 龍蝦刺身+二食避風塘炒 (Braised Lobster Sashimi (Second Course With Dry Spicy And Garlic))
- 姜蔥焗龍蝦+伊面底 (Braised Lobster With Ginger And Shallot And E-Fu Noodles)
- 蒜子牛油焗龍蝦+生面底 (Braised Lobster With Garlic Butter Sauce And Thin Egg Noodles)
- 黃金龍蝦 (Braised Lobster With Egg Yolk)
Mud Crab & Snow Crab
- 金沙粉絲蟹煲 (Mud Crab Or Snow Crab With Vermicelli In Hot Pot)
- 姜葱炒蟹+生面底 (Mud Crab With Ginger And Shallot And Thin Egg Noodles)
- 花雕蛋白蒸鮮蟹 (Steamed Crab With Huadiao Egg White)
- 星洲焗蟹+炸銀絲卷 (Mud Crab Or Snow Crab With Chinese Style Deep Fried Bread)
- 荷香糯米蒸鮮蟹 (Steam Fresh Crab With Lotus Flavored Sticky Rice)
龍鳳雙喜翅席
- 鴻運燒味拼盤
Siu mei combination with jelly fish
- 翡翠龍鳳球
King prawns and chicken fillet with vegetables
- 荔茸炸帶子
Deep fried stuffed taro with scallop
- 瑤柱扒雙蔬
Two kinds of vegetables with dried scallops
- 竹笙雞絲大生翅
Shark's fin soup w bamboo fung shredded chicken
- 生炸脆皮雞
Deep fried crispy skin chicken
- 清蒸游水大青衣
Steamed live parrot fish with ginger & shallot
- 揚州炒飯
Fried rice
- 乾燒伊麵
Happy long-life noodles
- 美點雙輝
Two kinds of homemade cookies
- 鴻運年年
Sweet red bean soup
- 精美果盤
Fresh fruit platter
鴻迎喜慶席
- 鴻運燒味大拼盤
Siu mei combination with jelly fish
- 吉列海鮮卷
Deep fried seafood rolls
- 碧綠鮮帶子
Stir fried fresh scallop with vegetables
- 蟹肉扒蝦丸
Prawn balls with crab meat sauce
- 紅燒雞絲生翅
Shark's fin soup with shredded chicken
- 薑蔥龍蝦
Braised live lobster with ginger & shallot
- 當紅炸子雞
Deep fried crispy skin chicken
- 清蒸游水星班
Steamed live coral trout with ginger and shallot
- 瑤柱蛋白蘭粒炒飯
Signature fried rice
- 鮮菇伊麵
Happy long-life noodles
- 美點雙輝
Two kinds of homemade chinese cookies
- 鴻運年年
Sweet red bean soup
- 精美果盤
Fresh fruit platter
龍蝦鮑翅席
- 大紅乳豬件
Suckling pig pieces with jelly fish
- 荔茸金銀帶子
Stir and deep fried scallops
- Xo醬夏果炒蝦球
Xo sauce king prawns with macadamias
- 紅燒蟹肉大生翅
Shark's fin soup with crab meat
- 高湯龍蝦
Braised live lobster with chicken supreme
- 北菇鮑脯扒菜膽
Braised sliced abalone with mushroom and vegetables
- 紅燒三頂鴿
Roasted pigeons
- 清蒸遊水大星斑
Steamed live coral trout
- 瑤柱蛋白鮮蝦炒飯
Fried rice with king prawns, dried scallops, egg white
- 珊瑚股燴伊麵
- 美點雙輝
Two kinds of homemade chinese cookies
- 鴻運年年
Sweet red bean soup
- 精美果盤
Fresh fruit platter
是日蔬菜
- 芥蘭
- 西蘭花
- 菠菜
- 白菜苗
- 小唐菜
- 蜜糖豆
- 珊瑚菇
- 時令菜
- 有機花菜
- 油麥菜
- 通菜
- 唐生菜
- 豆苗
- 韭菜花
- 唐好
廚師推介
- 陪風塘羊扒
(兩件起計)每件
- 羊腩煲
- 話梅炆豬手
- 生菜鯪魚球煲
- 魚湯雞雜菌浸白菜苗
- 黃油走地雞
(半只)
- 佛門四蔬
- 美極鳳尾蝦
- 鮮藕片炒肥牛
- 蝦皮蘿白絲
- 丁香魚煎蛋
- 蝦米津白
- 家鄉小炒皇
- 三杯和牛煲
- 三杯鴨舌煲
- 鮮粟子扣鴨煲
- 臘味煲仔飯
(足四位享用)
- 脆瑤雪花帶子
- 魚唇冬菇豆腐煲
- 紅酒焗牛尾
- 碧綠鮑片
- 遊水星斑兩味
(例, 碧綠炒球、紅燒或清蒸頭腩)
預訂菜式
- 秘製八寶鴨
(預訂)
- 金葉玉樹雞
(預訂)
- 八寶冬瓜盅
(預訂)
Baijiu & Sake
- Er Guo Tou
(二锅头)
- Jinro
(Korean)
- Kao Liung Chew
- Lu Zhou Lao Jiao
(泸州老窖)
- Guo Jiao
(国窖)
- Wu Liang Ye
(五粮液)
- Moutai Flying Fairy
(茅台飞天)
- Ghc Xifengjiu
(国花瓷西凤酒5年45度)
- Ghc Xifengjiu
(国花瓷西凤酒12年45度)
- Ghc Xifengjiu
(国花瓷西凤酒30年52度)
- Ghc Xifengjiu
(国花瓷西凤酒商务装48度)
Live Seafood
- 龍蝦刺身 (Lobster Sashimi)
- 龍蝦 (Lobster)
- 青边鲍鱼 (Green Lip Abalone)
- 黑边鲍鱼 (Black Lip Abalone)
- 珍珠鮑魚 (Farm Abalone)
- 皇帝蟹 (King Crab)
- 肉蟹 (Mud Crab)
- 黃金蟹 (Snow Crab)
- 生蠔 (Oyster)
(Each)
- 帶子 (Scallop)
(Dozen)
- 特大星斑 (Coral Trout (Xl))
(Each, over 2.5kg)
- 大星斑 (Coral Trout (L))
(Each)
- 細星斑 (Coral Trout (S))
(Each)
- 三刀 (Morwong Fish)
- 青衣 (Parrot Fish)
- 銀鱸 (Sliver Perch)
- 明曹 (Barramundi)
(Each)
- 大鱔 (Eel)
- 游水蜆 (Pippies)
- 游水蝦 (Live Prawn)
特別推介
- 避風塘一扒
兩件起計
- 佛門四蔬
- 美極鳳尾蝦
- 鮮藕片炒肥牛
- 蝦皮蘿白絲
- 丁香魚煎蛋
- 蝦米津白
- 鴛鴦瑤柱玉子豆腐
- 三杯和牛煲
- 三杯鴨舌煲
- 鮮粟子扣鴨煲
- 臘味煲仔飯
足四位享用
- 脆瑤雪花帶子
- 魚唇冬菇豆腐煲
- 蠔皇原條遼參花膠扒
每份
- 秘製八寶鴨
預訂
- 金華玉樹鷄
預訂
- 紅酒焗牛尾
- 游水星斑兩味
例, 碧綠炒球, 紅燒或清蒸頭腩
- 荷葉籠仔肉蟹蒸糯米飯
- 八寶冬瓜盅
預訂
Others
- 伊面底/生面底/粉絲 (E-Fu Noodles/Thin Egg Noodles/Vermicelli)
- 炸銀絲卷 (Chinese Style Deep Fried Bread)
- 炸油炸鬼 (Deep-Fried Breadstick)