Cucina de Manila

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Chicken Combo Menu

• Filo Fried Chicken Combo

  Chicken marrylands fried until golden brown. Served with rice and banana ketchup

• Grilled Chicken Combo

  Chicken marrylands marinated, grilled and served with rice and special soy sauce

Rice Bowls

• Grilled Belly Rice Bowl

  Grilled belly served over steamed rice

• Sisig Rice Bowl

  Chopped pork sisig on steamed rice

• Binagoongan Rice Bowl

  Pork in a savoury fermented shrimp paste sauce, over rice

• Lechon Kawali Rice Bowl

  Deep fried pork belly with crispy skin, served over rice

• Adobo Rice Bowl

  Filipino adobo in a rich, savoury sauce served over rice

Inihaw Menu

• Grilled Pork Belly

  Thin slices of pork belly marinated and grilled

• Pork BBQ Skewers

  5 sticks per order

• Pork BBQ Combo

  3 sticks pork bbq skewers with rice

Everyday Menu

• Chopsuey

  Mixed vegetables, prawns and fishballs

• Sinigang Na Hipon

  Sour soup made with shrimp and various vegetables

• Crispy Pata

  Crispy pork knuckle

• Crispy Dinuguan

  Pork dinuguan with house made chicharon

• LAING (Taro Leaves In Coconut Cream)

  Taro leaves cooked in rich coconut cream

• Crispy Pork Belly

  500g

• Pork Sinigang

  Tangy Filipino soup made with pork and vegetables

• Pinakbet

  Mixed vegetables (tomato, pumpkin, okra, beans, eggplant, bitter melon, prawns

• Binagoongan

  Savoury pork dish with a sweet and sour fermented shrimp paste flavour

• Beef Bulalo

  Tender beef shanks in a rich, flavorful broth

• Beef Caldereta

  Tender beef in a rich and flavorful stew

• Crispy Kare-Kare

  Deep fried pork belly with housemade chicharon in thick rich savoury peanut sauce, with eggplant, beans and bokchoy. Served with shrimp paste

• Pork BBQ Skewers

  5 sticks per order

• Pork Adobo

  Tender pork in a rich, savoury sauce

• Lechon Paksiw

  Braised pork belly in a sweet and sour sauce

• Sisig

  Sizzling chopped pork with crispy bits, topped with egg, spring onion and chilli, served with a citrus wedge

• Crispy Binagoongan

  Pork binagoongan with house made chicharon

• Pork Dinuguan

  Rich pork dish made with pork blood and vinegar

• Beef Steak

  Tender slices of beef with onion rings in a savoury sauce

• Grilled Pork Belly

  Thin slices of pork belly marinated and grilled

• Beef Kare Kare

  Tender beef in a rich peanut-based sauce

• Fried Bangus (Milk Fish)

  Crispy fried milkfish, butterflied and topped with garlic and spring onions, served on banana leaf with a lemon wedge

• Spring Rolls

  Ten pieces. Pork mince, carrots and parsley mixed together wrapped in spring roll pastry

• Ginataang Langka (Jackfruit In Coconut Cream)

  Tender jackfruit in a rich coconut cream sauce

• Tortang Talong

  Omelette with eggplant, a traditional Filipino dish

Pancit Menu

• Mixed Pancit

  Bihon and canton noodles with chicken and fishballs, carrots, capsicum, and cabbage

• Pancit Palabok

  Pork mince, shrimp, egg and chicharon

• Pancit Canton

  Canton noodles with chicken and fishballs, carrots, capsicum, and cabbage

• Pancit Bihon

  Bihon noodles with chicken and fishballs, carrots, capsicum, and cabbage

Rice

• JAVA RICE

  Rice, java rice oil, vegies, turmeric

• Garlic Fried Rice

  Serves three

• Plain Rice

  Serves two

• EGG FRIED RICE

  FRIED RICE WITH EGG, MIXED VEG, LETTUCE

DESSERTS

• Ginataang Bilo-Bilo

  Sweet Filipino dessert made with glutinous rice balls and coconut milk

FRUIT SODA

• BLUEBERRY FRUIT SODA

  Crushed ice, lemonade soda, blueberry

Drinks

• Coke Zero
• Sago't Gulaman

  Tapioca pearls and house made gulaman topped with crushed ice

• Coke
• Tropical Fruit Juice
• Pineapple Juice
• Calamansi Juice
• Fanta
• Coconut Water

  Refreshing and hydrating natural drink

• Sprite

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