Cucina Mia Restaurant
18 Hartill-Law Ave, Bardwell Park NSW 2207
Italian restaurant
营业时间
| 周一 | 17:30–21:00 |
|---|---|
| 周二 | 17:30–21:00 |
| 周三 | 17:30–21:00 |
| 周四 | 17:30–21:00 |
| 周五 | 17:30–21:30 |
| 周六 | 17:30–21:30 |
| 周日 | 12:00–15:00, 17:30–21:00 |
菜单
Starters
- Garlic Bread
(6 per serve)
- Garlic And Cheese Pizza
- Bowl Of Fries
- Bruschetta
(2 per serve) toasted artisan bread topped with tomato, garlic, fresh basil, drizzled with olive oil and balsamic glaze
- Garlic Mushrooms
Sautéed in a white wine garlic butter with fresh herbs. Served with wood-fired bread
- Bbq Octopus
(Entrée) marinated and chargrilled with garlic, olive oil, chilli, parsley and lemon. Served with garlic aioli
- Bolognese Arancini
(2 per serve) crispy fried arborio rice balls filled with slow cooked bolognese, peas and mozzarella
- Calamari Fritti
Lightly floured and deep fried. Served with garlic aioli and lemon
- Prawn Cutlets
Golden fried crispy crumbed tiger prawns. Served with garlic aioli and lemon
- Nonna's Meatballs
Slow cooked meatballs in a rich napoletana sauce, topped with parmesan. Served with wood-fired bread
Salads
- Italian Salad
Mixed leaves, tomatoes, cucumber, spanish onion, olive oil and vinaigrette
- Rocket & Parmesan Salad
Wild rocket, tossed with fresh pear and shaved parmesan, finished with extra virgin olive oil and balsamic glaze
- Caprese Salad
Tomato salad, burrata, basil, oregano and olive oil, served with wood fired bread
- Prosciutto, Rocket Parmesan Salad
Wild rocket tossed with prosciutto, fresh pear, shaved parmesan, finished with olive oil and balsamic glaze
Mains
- Veal Di Mare
Veal with green peppercorns, prawns, garlic and brandy. in a cream sauce served with seasonal vegetables
- Veal Schnitzel Parmigiana
Topped with cheese and napoletana sauce. served with chips and salad
- Veal Schnitzel
Served with chips, salad and your choice of sauce
- Chicken Schnitzel
Served with chips, salad and your choice of sauce
- Chicken Schnitzel Parmigiana
Topped with cheese and napoletana sauce, served with chips and salad
- Chicken Boscaiola
Pan fried chicken breast with bacon, shallots, mushrooms, parsley in cream sauce, served with seasonal vegetables
- Cozze Al Sugo
Mussels, onion, garlic and white wine in napoletana sauce, served in freshly baked bread bowl
- Crispy Skin Salmon Fillet
With kipfler potatoes, greens, avocado puree and lemon
- Bbq Octopus (Main)
Marinated and chargrilled with garlic, olive oil, chilli, parsley and lemon. Served with garlic aioli
- Beer Battered Flathead
Served with chips, lemon and tartare sauce
Desserts
- Tiramisu
Italian sponge biscuits dipped in coffee, layered with mascarpone cheese, whipped cream and dusted with chocolate
- Vanilla Panna Cotta
Creamy italian custard dessert with vanilla bean served with strawberry compote
- Nutella Crepe
With nutella, banana, strawberries and icing sugar served with vanilla gelato
- Nutella Pizza
Served with crushed hazelnuts and vanilla ice cream
- Ambra Limoncello
Premium lemon liqueur
- Affogato
Espresso coffee served with vanilla gelato. With baileys, frangelico, kahlua or tia maria
- Pure Gelato
Chocolate, vanilla, biscoff, mango, strawberry, lemon, pistachio
Pastas
- Linguine Con Frutti Di Mare
Prawns, scallops and balmain bug simmered in a chilli, garlic and white wine napoletana sauce
- Fettuccini Gamberi
Prawns, shallots, cherry tomatoes, chilli and basil tossed in a rich garlic marinara sauce
- Fettuccini Boscaiola
Bacon, mushrooms and shallots in a creamy white wine sauce
- Spaghetti Marinara
Prawns, mussels, calamari, octopus and scallops tossed in a rich garlic marinara sauce
- Spaghetti Bolognese
Traditional italian veal bolognese ragu
- Rigatoni Alla Norma
Eggplant, onion, chilli and basil in a napoletana sauce topped with salted ricotta
- Gnocchi Di Maiale
House-made gnocchi in pork ragu and napoletana sauce
- Gnocchi Gorgonzola
House-made gnocchi in a creamy gorgonzola cheese sauce
Grill
- Scotch Fillet 350g
Served with chips, rocket and parmesan salad and your choice of sauce
- Angus Rump Steak 250g
Served with chips, salad and your choice of sauce
- Lamb Souvlaki
Served with pita bread, tzatziki, greek salad and chips
Pizza Rossa Tomato Base
- Margherita
Mozzarella, basil and olive oil
- Napoletana
Anchovies, olives, oregano and mozzarella
- Siciliana
Eggplant, chilli, basil, salted ricotta and mozzarella
- Capricciosa
Ham, mushroom, olive, basil and mozzarella
- Diavola
Hot salami, capsicum, spanish onion, parsley and mozzarella
- Mortadella & Creamy Burrata
Creamy ricotta base, with melted mozzarella and sliced mortadella, topped with burrata and crushed pistachios. *a soft delicate cheese with a creamy centre
- Gamberi
Prawns, cherry tomatoes, spanish onion, garlic, parsley and mozzarella
- Vegetarian
Mushrooms, capsicum, baby spinach, spanish onion, olives, parsley and mozzarella
- Mushroom
Mushroom, olives, garlic, chilli, basil and mozzarella
- Carnivora
Ham, hot salami, cabanossi, sausage, basil and mozzarella
Pizza Bianca White Base
- Prosciutto & Rocket
Prosciutto, mushrooms, rocket, shaved parmesan, olive oil and mozzarella
- Potato & Sausage
Sliced potatoes, sausage, baby spinach, rosemary, garlic, olive oil and mozzarella
Specials
- Creamy Chicken Avocado
Grilled chicken breast with prawns, green peppers, white wine and avocado in a creamy white sauce. Served with seasonal vegetables
- Spaghetti Meatballs
Slow cooked meatballs in napoletana sauce, served with parmesan and wood fire bread
- Seafood Risotto
Risotto with prawns, mussels, calamari, octopus and scallops, cooked in garlic with a rich napoletana sauce
- Seafood Hotpot
Prawns, mussels, octopus, calamari, scallops and lobster tail, simmered in a rich napolitana sauce with garlic, onion and white wine. Served with wood fired bread
- Slow Cooked Lamb Shank
Tender lamb shank braised in a rich napolitana, red wine sauce, with carrots, peas and onion. Served over house-made gnocchi
Kids Menu
- Chicken Nuggets & Chips
- Chicken Schnitzel & Chips
- Rigatoni Napoletana
- Spaghetti Bolognese
- Calamari & Chips
- Fish & Chips
- Kids Cheeseburger
Grilled beef patty with melted cheese, and tomato sauce on a soft bun. Served with chips
- Ham & Pineapple Pizza
- Milkshake
Strawberry | chocolate | caramel
Pasta
- Spaghetti Scoglio
Mussels, pippies and tiger prawns in a white wine sauce with chilli, garlic and a dash of cream
- Linguine Scampi
Scampi, fresh crab meat, chilli, garlic, cognac & parsley in red sauce with a hint of cream
- Spaghetti Marinara
Prawns, mussels, calamari, octopus, scallops & garlic in marinara sauce
- Fettuccini Gamberi
Prawns, shallots, cherry tomatoes, garlic, chilli & basil in marinara sauce
- Penne Alla Norma
Eggplant, onion, chilli & basil in napoletana topped with salted ricotta
- Spaghetti Bolognese
Traditional italian veal bolognese sauce.
- Fettuccini Or Tortellini Boscaiola
Mushrooms, bacon & shallots in cream sauce
- Penne Pesto Chicken
With cherry tomatoes, basil, pine nuts & shaved parmesan in cream sauce
- Gnocchi Di Maiale
Handmade gnocchi in pork ragu
- Gnocchi Gorgonzola
Homemade gnocchi in gorgonzola cheese in a cream sauce
Sides & Salads
- Italian Salad
Mixed leaves, tomatoes, cucumber & spanish onions, olive oil, vinaigrette
- Rocket Salad & Prosciutto
Wild rocket, prosciutto, pear, shaved parmesan, olive oil & balsamic
- Caprese Salad
Sliced tomatoes, bocconcini, basil, oregano, olive oil served with side of wood fired bread
- Bowl Of Fries
- Mashed Potato
- Side Of Seasonal Vegetables
- Sweet Potato Wedges
Others
- Extra Sauce
- Bowl Of Vegetables
- Swap Chips Or Salad For Vegetables