Daily Delight Indian Restaurant

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Non Vegetarian Mains

• Lamb Vindaloo

  Spicy curry made with lamb, slow cooked in a blend of fiery spices.

• Fish Malabar
• Chicken Rara

  Made with chicken simmered in gravy and enriched with minced chicken.

• Mango Chicken

  Made with tender chicken cooked in a mango sauce.

• Saag Lamb

  Made with tender lamb and cooked in a spiced spinach based gravy.

• Chicken Tikka Masala

  Made with smoky, grilled chicken chunks cooked in a tomato based sauce with cream and spices.

• Lamb Madras

  A spicy curry made with lamb, cooked in sauce with mustard, curry leaves, chilli and creamy coconut milk.

• Saag Chicken

  Made with tender chicken and cooked in a spiced spinach based gravy.

• Chicken Korma

  A creamy curry made with chicken, simmered in a smooth sauce of cream, ground nuts and spices.

• Lamb Korma

  A creamy curry made with lamb, simmered in a smooth sauce of cream, ground nuts and spices.

• Chicken Vindaloo

  Spicy curry made with chicken, slow cooked in a blend of fiery spices.

• Prawn Masala

  Made with prawns cooked in a thick masala sauce with a blend of spices.

• Bhuna Lamb

  Made with tender lamb pieces cooked in a thick, spiced gravy and slowly simmered.

• Butter Chicken

  Made with marinated chicken cooked in a silky, spiced tomato based sauce with a generous amount of butter and cream.

• Prawn Vindaloo
• Chicken Madras

  A spicy curry made with chicken, cooked in sauce with mustard, curry leaves, chilli and creamy coconut milk.

• Lamb Saag ( Spinach )
• Prawn Makhni ( Butter Souce )
• Kadai Chicken

  A spicy chicken dish cooked with bell peppers, tomatoes and a blend of spices.

• Goan Fish Curry

  Made with fish simmered in a spiced coconut gravy and flavoured in a blend of goan spices.

• Chicken Rogan Josh

  Curry made with chicken, cooked in a spiced gravy with a blend of spices.

• Lahori Style Chicken

  Made with tender chicken simmered in a yoghurt and sauce.

• Punjabi Goat Curry

  Made with goat meat simmered in a blend of spices.

• Lamb Rogan Josh

  Curry made with lamb, cooked in a spiced gravy with a blend of spices.

• Pepper Chicken ( Kali Mirch )
• Prawn Malabar

From the Streets of India

• Samosa Chaat

  Served with chickpeas, yoghurt, chutneys, onions and spices and topped with crispy sev.

• Papdi Chaat

  Fried crisps with spiced potato and chickpeas topped with sweet yoghurt and chutneys.

• Samosa

  Two pieces of samosa filled with a mixture of spiced potatoes, peas and other spices.

• Aloo Tikki Chaat

  Made with shallow fried potato patties flavoured with spices and topped with yoghurt, mint and tamarind topping.

• Pani Puri

  Six pieces. Crispy hollow puris stuffed with potato mashed and filled with spicy water and chutney.

• Dahi Sev Puri

  Crispy puris filled with potatoes, sweet yoghurt and chutneys topped with crunchy sev and spices.

Vegetarian Delights

• Tandoori Soya Chaap (V)

  Six pieces. Marinated soy protein, infused with spices smoked in a tandoor and tossed with butter and chopped coriander leaves.

• Vegetarian Noodles (V)

  An Indo Chinese dish, stir fried noodles packed with vegetables and tossed in a blend of soy sauce and spices.

• Hara Bara Kabab (V)

  Four pieces. A vegetarian snack with a blend of spinach, peas, potatoes and spices, shaped into patties and deep fried until crispy.

• Saffron Paneer Tikka (V)

  Four pieces. Made with marinated paneer cottage cheese, cubes and grilled in tandoor.

• Vegetarian Manchurian (V)

  An Indo Chinese crispy deep fried vegetable balls simmered in a spicy sauce made with garlic, red chilli paste and soya sauce.

• Afghani Paneer Tikka (V)

  Made with creamy paneer cubes marinated in yoghurt, cream and mild spices and grilled in tandoor.

• Beetroot Tikki (V)

  Three pieces. Made with a combination of mashed beets and potatoes with spices and herbs and served with beetroot dip.

• Gobi Manchurian (V)

  Made with fried cauliflower florets tossed in a spicy manchurian sauce.

• Chilli Paneer (V)

  Indo Chinese dish made with crispy paneer cubes tossed in a spicy sauce and stir fried with peppers and onions.

• Malai Chaap (V)

  Creamy dish made with tender chaap chunks marinated in a spiced malai cream mixture and then grilled or roasted.

Beverages and Refreshments

• Zero Coke
• Mango Lassi

  Yogurt-based drink blended with mango puree.

• Fanta / Sunkist
• Rose Lassi

  Yogurt-based drink with a hint of rose flavour.

• Coke
• Solo
• Pistachio Lassi

  Creamy yogurt drink blended with pistachio.

• Sprite
• Sweet Lassi

  A creamy yogurt-based drink with a sweet twist.

• Nimbu Soda Masala

  A refreshing Indian-inspired soda infused with citrusy lemon and spices.

• Masala Soda
• Salted Lassi

  Yogurt-based drink with a touch of salt.

• Indian Chai Tea

  Traditional Indian black tea blend, rich and aromatic.

Kid's Menu

• Potato Wedges
• Butter Chicken With Rice

  Tender chicken in a rich, creamy tomato sauce served with rice.

• Paneer Butter Masala With Rice

  Rich and creamy paneer in a buttery tomato sauce, served with rice.

• Fish And Chips

  Crispy battered fish served with chips.

• Chicken Nuggets And Chips

  Tender chicken pieces served with crispy chips.

• French Fries

  Crispy fried potato sticks.

Sides

• Green Salad
• Mint Sauce

  Cooling and refreshing accompaniment to your meal.

• Raita

  Cool and creamy yogurt side dish with cucumber and cumin.

• Onion Salad

  Thinly sliced onions in a tangy mix.

• Plain Yoghurt
• Mango Chutney

  Sweet and tangy condiment made with mango.

• Mixed Pickle

  A blend of tangy and crunchy pickled vegetables.

• Papad

  Thin, crisp Indian flatbread.

Biryani

• Goat Dum Biryani

  A slow cooked rice dish layered with spiced goat infused with saffron, herbs and spices.

• Chicken Dum Biryani

  A slow cooked rice dish layered with spiced chicken infused with saffron, herbs and spices.

• Paneer 65 Biryani

  A slow cooked rice dish layered with spiced vegetables infused with saffron, herbs and spices.

• Lamb Biryani
• Chicken 65 Biryani

  A slow cooked rice dish layered with spiced chicken infused with saffron, herbs and spices.

• Prawn Biryani

Non Vegetarian Delights

• Malai Chicken Tikka

  Made with tender and creamy chicken appetiser marinated in a mix of cream, yoghurt, mild spices and cashew paste cooked in tandoor.

• Tawa Goat
• Tandori Chicken ( Full)
• Lamb Chops (3 Piece )

  Made with tender pieces of lamb cutlets marinated in a blend of spices, herbs, and yoghurt and slow cooked in tandoor.

• Lamb Seekh Kebab

  Made with spiced minced lamb, mixed with spices, mint, ginger and garlic shaped onto skewers and chargrilled.

• Chicken 65

  Deep fried and spicy South Indian dish made with fried chicken pieces tossed in a sauce with a hint of curry leaves and red chillies.

• Chicken Tikka

  Made with boneless chicken marinated in yoghurt and spices and grilled until tender and slightly charred.

• Amritsari Fish

  Made with battered fried punjabi style fish marinated in a spiced gram flour batter and spices, deep fried until golden.

• Chilli Chicken

  An Indo Chinese dish, crispy chunks of chicken fillets tossed in a spicy, sauce with bell peppers and onions.

• Tandoori Chicken ( Half )

  Spring chicken Maryland cuts, made with overnight marination of yoghurt and lemon juice, cooked in a tandoor and infused with spices and served with mint sauce.

• Chicken Noodle
• Tandoori Prawn

  Made with prawns marinated in a spiced yoghurt mixture and cooked in a tandoor.

• Tawa Chicken

Vegetarian Mains

• Yellow Dal Tadka (V)

  An Indian dish made with yellow lentils cooked with spice and topped with a tempering tadka of garlic, cumin and ghee.

• Shahi Paneer (V)

  Royal North Indian dish made with soft paneer cubes simmered in a creamy gravy of cashews, cream and spices.

• Sarson Ka Saag (V)

  Made with punjab contains mustard leaves, spinach, collard leaves and basella.

• Paneer Butter Masala (V)

  Made with soft paneer cubes cooked in a buttery tomato gravy with a touch of cream and mild spices.

• Dhaba Style Paneer Bhurji (V)

  A North Indian scramble made with crumbled paneer cooked in a spiced onion tomato masala.

• Kadai Paneer (V)

  A veggie paneer dish made by cooking paneer, bell peppers and onions in a tomato based gravy with ground spices.

• Dal Makhni (V)

  A creamy North Indian dish made with black lentils and kidney beans, slow cooked in a spiced, buttery gravy.

• Malai Kofta (V)

  A North Indian dish of crispy paneer potato balls in a tomato cream gravy.

• Aloo Gobhi (V)

  A dry Indian curry made with cauliflower flowerettes and chunky potatoes tossed with onions, tomatoes and spices.

• Bhindi Do Pyaza (V)

  Made with tender okra cooked with a generous amount of onions and spices.

• Mushroom Matar Malai

  Mushrooms and Green peas cooked in a rich ,creamy malai Gravy with Aromatic spices

• Soya Chaap Masala (V)

  Made with protein packed soya chaap simmered in a creamy tomato based gravy with a blend of Indian spices.

• Palak Paneer (V)

  Made with soft paneer cubes simmered in a smooth spinach gravy with a blend of spices.

• Amritsari Chana Masala (V)

  A spicy curry made with white chickpeas simmered in a tomato onion gravy with Indian spices.

• Matar Paneer (V)

  Made by cooking paneer cubes and green peas in a mildly spiced tomato onion gravy.

• Paneer Tikka Masala (V)

  Made with Indian cottage cheese cubes cooked in a creamy, spiced tomato based gravy and lashed with dice of capsicum and onions.

• Paneer Rara (V)

  A North Indian dish featuring paneer cubes cooked in a thick, spicy gravy made with crumbled paneer and spices.

Rice

• Vegetable Fried Rice

  Mixed vegetables cooked with rice.

• Chicken Fried Rice

  Flavourful rice dish with chicken.

• Jeera Rice

  Flavourful rice infused with jeera.

• Egg Fried Rice

  Flavourful rice dish with eggs.

• Plain Rice

  Steaming hot, fluffy white rice.

• Coconut Rice
• Saffron Rice

  Flavoursome rice infused with saffron.

Combo deals

• Daal Makhni , Butter Chicken , 2 Rice And 2 Naan
• Chicken Biryani , Kadai Chicken With 2 Garlic Naan
• Butter Chicken With Rice And Cheese Garlic Naan
• Naan Bucket ( Garlic Naan , Plain Naan And Cheese Naan )
• Lamb Vindaloo With Rice And Naan
• Butter Chicken With Rice And Naan

Breads From Tandoor

• Makki Ki Roti

  Traditional corn bread from North India, made with makki flour.

• Butter Tandoori Roti

  Wholemeal bread.

• Cheese Naan

  Soft and pillowy Indian style flatbread made in a tandoor.

• Garlic Roti ( Wholemeal)
• Plain Naan

  Soft and pillowy Indian style flatbread made in a tandoor.

• Chicken Cheese Naan

  Soft, leavened flatbread filled with chicken and melted cheese.

• Special Basket

  A bread basket includes tandoori roti, plain naan and garlic naan.

• Laccha Paratha

  A layered flatbread made with wholemeal flour and ghee, cooked in a tandoor.

• Garlic Naan

  Soft and pillowy Indian style flatbread made in a tandoor.

• Chilli Cheese Naan

  Soft and pillowy Indian style flatbread made in a tandoor.

• Spinach Cheese Naan

  Soft, buttery naan infused with spinach and melted cheese.

• Keema Naan

  Fluffy Leavened Bread stuffed with meat.

• Cheese Garlic Naan

  Soft and pillowy Indian style flatbread made in a tandoor.

• Butter Naan

  Soft and pillowy Indian style flatbread made in a tandoor.

• Peshawari Naan

  Plain white flour bread stuffed with dry fruits, nuts and coconut.

Momos (Dumplings)

• Chilli Chicken Momos

  Steamed or fried dumplings filled with minced chicken sautéed with bell peppers and onions.

• Butter Chicken Momos
• Tandori Chicken Momo
• Chicken Momos

  Steamed dumplings filled with minced chicken and spices served with sauce.

• Vegetarian Momos (V)

  Steamed dumplings filled with a mix of chopped vegetables, flavoured with spices and served with sauce.

Desserts

• Moong Dal Halwa

  Traditional Indian dessert made with split green gram lentils.

• Vanilla Ice Cream

  Creamy and smooth dessert treat.

• Rasmalai

  Two pieces.

• Carrot Halwa

  Rich, creamy pudding made with carrots.

• Gulab Jamun

  Two pieces.

• Kulfi

  Traditional Indian-style ice cream in a variety of flavours.

Chef's Specials

• Amritsari Aloo Kulcha

  Comes with chana masala, salad and pickle.

• Amritsari Paneer Kulcha

  Comes with chana masala, salad and pickle.

• Sarson Ka Saag Combo

  Comes with two makki roti and salad.

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