Dali'sKitchen PitPier Smokhouse

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Breakfast 8am - 12pm

• CHAR Grilled FRUITOAST

  ​"Flame-kissed wood-fired fruit toast, served with house-made honey-salted butter."

• CHAR Grilled ORGANIC TOAST

  Artisanal organic toast lightly charred over wood fires, paired with rich honey-salted wrapped butter.

• Acai D" Smoke Berry Bowl

  Açaí "D' Smoke" Berry Bowl Smooth, ice-cold berry blend layered with fresh seasonal fruits and golden toasted oats. Refreshing, vibrant, and packed with goodness.

• WOODFIRE GINGERBREAD TOAST

  Wood-Fired Brioche French Toast — Custard-soaked artisan brioche seared over live hardwood in a cast-iron skillet. Served with whipped mascarpone, fresh orange segments, and candied pecans, finished with cinnamon sugar and a warm ginger-infused maple syrup."

• RANGE EGGS Yowr Way On Toast

  Chargrilled Eggs & Toast Free-range eggs cooked to your liking — poached, silky scrambled, or sunny-side fried — served over wood-fired toasted bread with a distinct smoky flavor.

• WOODFIRE Lamb Sausage & Spice Onion Rolls

  Woodfired Lamb & Spiced Onion Roll Chargrilled lamb sausage, slow-grilled spiced onions, and house-smoked mayo served in a warm roll.

• Aligator Gear (Green Gardens)

  Green Garden Avo Smashed avocado, poached egg, zucchini & pea salsa, whipped mint & honey feta, cherry tomatoes, and a kick of chilli oil.

• Wood-Fired Pepper Lamb Pumpkin

  Wood-Fired Lamb with Chili & Pepper Served over smooth pumpkin hummus and tangy labneh, topped with poached eggs, roasted pumpkin, sautéed tomatoes, and charred kale. Finished with crisp radish and house-blend dukkah alongside wood-fired toast.

• SAUTEED GREEN Land

  Wood-fired Grilled Asparagus & Toast Bread, SAUTEED kale & Mix Mushrooms, raw Beetroot, fresh peas, poach eggs

• Dumb CORN FRITTERS

  Wood-Fired Corn Fritters House-made pan-fried corn fritters served on wood-fired sourdough toast with smoky pumpkin hummus, crisp Asian greens, shaved fennel, and tender zucchini. Finished with perfectly poached eggs and a luxurious drizzle of truffle yogurt.

• BAKED HASH

  Pulled Lamb Hash Bake Melt-in-your-mouth 8-hour lamb served over golden potato hash with wilted baby spinach and sweet blistered tomatoes, crowned with two soft poached eggs, rich smoked hollandaise, and toasted woodfire sourdough.

• DK's Might Wood-Fired

  DK’s Mighty Woodfire The ultimate woodfire feast: 8-hour slow-cooked lamb paired with charred lamb sausage, eggs your way, grilled halloumi, and house corn fritters. Stacked with golden hash potatoes, avocado, roasted tomato, tender asparagus, sautéed spinach, and woodfire toast, all drizzled with creamy hollandaise.

BREAKFAST kids ​"Start Little Steps with Big Flavors"

• Kid's Eggs Your Way

  Woodfired Eggs & Toast – Eggs prepared your way, cooked over a natural woodfire flame, served with rustic woodfired sourdough toast.

• WOODFIRE GINGERBREAD FRENCH TOAST

  Wood-Fired Brioche French Toast — Custard-soaked artisan brioche seared over live hardwood in a cast-iron skillet. Served with whipped mascarpone, fresh orange segments, and candied pecans, finished with cinnamon sugar and a warm ginger-infused maple syrup."

ENTREES 11AM - Close

• Woodired Smoky BBQ Wings Med 🔥

  Woodfired Smoky BBQ Wings (4pcs) Four tender chicken wings, house-marinated in ginger, garlic, and garden herbs, then chargrilled over woodfire. Finished with shaved Grana Padano and served with a zesty chili mayo.

• Truffle & Chilli Chips

  Loaded Truffle & Chili Chips Seasoned crispy chips laced with rich truffle oil and shaved Grana Padano, served alongside a cool, kickin' chili-yogurt sauce

• Flame-Kissed Cauliflower Steak With Silky Pumpkin Hummus

  Wood-Fired Cauliflower Steak Chargrilled over smoked timber and basted in garlic butter to yield a sweet, earthy, caramelized depth. Served over a velvety pumpkin hummus.

• Hardwood-Grilled SEA BASS (Barramundi)Trio

  Smokey Coal-Seared Sea Bass — Fresh Barramundi lightly charred over open embers, balanced with a tangy, fresh chili-infused sugo reduction.

• Charcoal-Crisped Chili Pork Med 🔥

  Charcoal-Seared Chili Pork layered with fresh zucchini ribbons, sweet pea & mint salsa, and house-made honey feta, finished with warm chili oil

• Pit Honey Chicken Skewers

  Charred Pit-Honey Chicken Skewers Flame-grilled over woodfire and dripping with sweet pit honey, served alongside charred artisan toast, house-made chili onion jam, and rich, creamy feta.

• CHAR Grilled Sausage Bowl Med 🔥

  A savory mix of artisanal sausages charred over wood fire and tossed in a soy-chili fusion sauce with garlic, ginger, and caramelized onions. Served over a light, fluffy bed of cauliflower

PitPier "Fire-Grilled Greatness, Stacked & Rolled."

• Smoky Spice-Rubbed Fish Rolls

  Smokey Spice-Rubbed Fish Roll Flame-grilled fish Infused with aromatic spices, balanced by a zesty Asian salad, slow-roasted tomatoes, and house chili mayo. Accompanied by seasoned chips.

• D'skA BBQ Rolls

  D’skA Signature BBQ Roll & Chips Low-and-slow perfection. 8-hour woodfired lamb, juicy chicken, and smoky sausage loaded with caramelized BBQ onions and crisp cos lettuce. Served with a side of hot, crunchy chips.

• Double The Trouble

  Double the Trouble Roll Pure woodfired passion in every bite. Featuring tender 8-hour slow-roasted lamb and succulent spiced chicken—both cooked over woodfire—tucked into a woodfire-chargrilled toasted bun. Balanced with melted cheese, caramelized onions, roasted tomato, tangy pickled cucumber, fiery jalapeños, and a crisp Asian salad. Paired with golden chips.

• Slow-Braised Lamb Quesadilla

  Slow-Braised Lamb Quesadilla 8-hour slow-cooked spiced lamb layered with melted chili cheese and roasted capsicum in a toasted tortilla. Served with fresh mixed greens, house spice yogurt, and golden chips.

• Smoky Angry Chicken 🔥

  Smokey Angry Chicken Burger Spicy chilli chicken paired with fresh ribbon zucchini and Asian-style slaw, rich melted cheese, and a sweet corn salsa. Accompanied by seasoned chips.

• Sticky BBQ Brisket

  The Sticky Smoked Brisket Burger Melt-in-your-mouth slow-cooked beef brisket coated in sticky BBQ glaze, topped with sharp double-smoked cheese, pickled jalapeño kick, and creamy mustard mayo. Comes with a generous side of hot, crispy chips.

• Crispy Pork Belly

  Crispy Pork Belly Burger Woodfire-chargrilled pork belly, double melted cheese, sweet chilli-onion jam, smoked tomato, and fresh greens. Served with crispy chips.

• Double-Smoked Jalapeño Cheeseburger

  Flame-charred beef topped with double-smoked cheese, tangy pickled green jalapeños, and zesty mustard mayo, served on a toasted brioche bun with a side of crispy chips.

SALAD

• Harvest Ancient Grain & Shaved Fennel Salad

  Nutritious quinoa and tender chickpeas tossed with paper-thin shaved fennel, snap-fresh green beans, carrots, and sweet tomatoes. Lifted with fresh mint, bursts of pomegranate, and a zesty house-made orange vinaigrette.

• Free Range Black Rice Smoked Chicken

  Citrus & Herb Smoked Chicken Bowl Flender free-range smoked chicken over forbidden black rice, crunchy broccoli, and fresh spring onion—tossed in a zesty lemon dressing with creamy feta.

• 8-Hour Pulled Lamb Blow

  8-Hour Pulled Lamb & Supergreen Bowl Melt-in-your-mouth slow-braised lamb with ancient grain quinoa, massaged kale, charred broccoli, and sweet tomatoes, tossed in a zesty mint-yogurt dressing.

​"Little Runners Mains – Exclusively for guests 10 & under"

• Sausage

  Chargrilled Sausage Platter: Twin smokey chargrilled sausages paired with crunchy chips, house salad, and rich dipping sauce.

• Charred Sea Bass(Barramundi)

  Charred Sea Bass Flaky, flame-grilled sea bass served with golden chips and charred seasonal vegetables , lemon BBQ sauce

• Honey Chicken Ckewers

  Tender, flame-grilled chicken skewers glazed in rich honey, served alongside roasted chat potatoes tossed in a sweet and tangy honey dressing

PitPier Woodfire Chargrill

• DK's Signature Fusion BBQ

  DK’s Signature Fusion BBQ Combo A feast of flame-grilled lamb chops, chicken nibbles, and sausages with sweet grilled onions—marinated in a bold ginger, garlic, herb, soy, and chili glaze. Comes fully loaded with fresh salad, crispy chips, and our signature medium-spiced house chili sauce 🔥.

• Chargrilled Sea Bass (Barramundi)

  Wood-fired Barramundi fillet, delicately charred and tossed in an aromatic fusion of home-ground chilli, ginger, and garlic salt, elevated with a bright lemon-herb reduction.

• DK’s Signature Wood-Fired Chargrilled Whole Chicken

  Smoky, flame-kissed perfection. Juicy whole chicken grilled over wood embers, slathered in our signature lemon-chilli sauce for a bright, fiery kick. Spice Level: Medium 🌶 or Hot 🔥

• DK’s Signature Wood-Fired Chargrilled Half Chicken

  Smoky, flame-kissed perfection. Juicy chicken grilled over wood embers, slathered in our signature lemon-chilli sauce for a bright, fiery kick. Spice Level: Medium 🌶 or Hot 🔥

• Sticky BBQ Slow-Cooked Brisket

  Wood-Fired 8-Hour BBQ Beef Brisket Slow-cooked for eight hours over open timber and glazed in a rich, sticky BBQ reduction. Finished with a vibrant lemon-chili kick to cut through the decadence.

• Smokey & Spicy Crackling Pork Belly

  Flame-charred pork belly featuring a crunchy golden rind, tossed in a sticky, sweet-and-spicy chilli sauce.

• Flame-Kissed Cauliflower Steak With Silky Pumpkin Hummus

  Wood-Fired Cauliflower Steak Chargrilled over smoked timber and basted in garlic butter to yield a sweet, earthy, caramelized depth. Served over a velvety pumpkin hummus.

Heritage Wood-Fired Pastas & Hand-Crafted Risotto

• Chilli Prawn & Feta Linguine

  Chilli Prawn & Feta Linguine Juicy prawns and al dente linguine swirled in a silky garlic-chilli cream sauce, topped with blistered cherry tomatoes and rich crumbled feta.

• Chicken Diavolo

  Chicken Diavolo Woodfire-smokey, bold, and fiery. Chargrilled chicken, tender penne, and fresh spinach enveloped in a velvety garlic-tomato cream with a fiery heat, dusted with Grana Padano.

• Truffled Garden Green Risotto

  Rich and velvety Italian rice dish packed with seasonal green veggies and fresh herbs, topped with pan-seared mixed mushrooms, shaved Grana Padano, and fragrant truffle oil.

• Wood-Fired Chilli & Seafood Linguine

  Fresh Australian mussels and succulent prawns tossed in a rich, vibrant sauce of wood-roasted tomatoes, house chilli, fragrant ginger, and garlic. Finished with tender spinach and a touch of coconut cream to balance the heat, served over silky linguine. Island warmth meets pristine Australian seafood.

Desserts

• Red Wine & Cardamom Poached Pear

  Spiced Red Wine Poached Pear Infused with dark wine and aromatic spices, set on a buttery ginger-walnut crumble with velvet cardamom mascarpone and house-made orange ice cream.

• Banoffee Reimagined

  Caramelised banana with a gentle hint of woodsmoke, balanced by warm butter biscuits, silky dulce de leche, and whipped Chantilly cream carrying sweet notes of honey and cracked pepper.

Smoothie & Milkshake

• Carmel Macho Milkshake
• Peanut Butter Milkshake
• Blue Berry Milkshake
• Banana & Berry Shake
• Liquid Passion Smoothie
• Triple Berry - Smoothie
• Blueberry & Banana
• Mango Chiller
• Coconut Strawberry Chiller

Soft Canned Drinks & Water

• Fanta 375ml
• Cake 375ml
• Sprite 375ml
• Sole 375ml
• Coca Cola Zero Sugar 375ml
• Water Bottle 500ml
• Red Bull 250ml
• V-Energy Drink 250ml
• Mother Original Energy Drink 5ooml
• Powerade Mountain Blast 6ooml
• Powerade Berry Ice 6ooml

Cold Pressed Fresh Juice

• Orange Juice
• Apple Tonic

  Celery, ginger, apple, pineapple

• Watermelon Juice
• Coconut Water

Add on Sides & Sauces

• Chips
• Family Size Chips
• House Chilli Sauce
• House Salad
• Chargrill Broccoli & Almond Chilli
• Honey Butter Carrots
• Lemon Yoghurt Herb Chats
• Woodfire Chargrill Cabbage With Truffle Oil
• Potatoes Mash With Grana Padano

Breakfast Sides Add On

• Avocado
• Spinach
• Add Side Chips
• Wood-Fired Chargrill Chicken
• Feta Cheese
• Slice Cheese
• Eggs
• All Breakfast Condiments

  Butter, Jam, Peanut Butter!, Vegemite

• Lemon
• Mushrooms
• Roasted Tomatoes
• Fresh Slice Tomatoes
• Woodfire Chargrill Halloumi Cheese
• Hollandaise Sauce

Breakfast WoodFire Toasted Bread

• Sourdough Toast
• Gluten Free Bread
• Brioche's Buns
• Turkish Bread
• Woodfire Fruits Toast

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