Daruma Dumplings Beer House 不倒翁台式熱炒店

中餐史卓菲人均 A$20 起Google 4.3 · 219 条评价

shop 1 -2/12 Churchill Ave, Strathfield NSW 2135

Wok restaurant

Google 人均 A$20–40（124 人报告）

营业时间

周一	11:00–15:00, 16:00–22:00
周二	11:00–15:00, 16:00–22:00
周三	11:00–15:00, 16:00–22:00
周四	11:00–15:00, 16:00–22:00
周五	11:00–15:00, 16:00–22:00
周六	11:00–15:00, 16:00–22:00
周日	11:00–15:00, 16:00–22:00

菜单

Dessert

桂花蜜芋園 (Taro Balls With Osmanthus Honey)
(V)

Hot Pot (台灣鍋物料理)

Market Fish Head With Sacha Sauce (沙茶魚頭鍋)$68.00
Free soup refill (免費加湯)
Rice Wine Sesame Oil Chicken (酒香麻油雞鍋)$68.00
Free soup refill (免費加湯)

來店必點 (In-Store Favorite)

五味魷魚 (Poched Squid With Five-Flavor Sauce)$15.00
月亮蝦餅 (Prawn Pancake)$15.00
油炸抄手 (Pork Wontons In Chill Oil)$12.00
(8pcs)
豬肉韭菜餃子 (Pork&Chive Dumplings)$16.00
Pan-fried/steam (8pcs)
台灣鹹酥雞 (Taiwanese Crispy Fried Chicken)$20.00
台灣小吃網仔煎 (Taiwanese Oyster Omelette)$23.00
宮保皮蛋豆腐 (Kung Pao Century Egg Tofu)$21.00
(V)
塔香炒花蛤 (Stir-Fry Clams With Basil)$25.00
沙茶牛肉空心菜 (Stir-Fried Beef Water Spinach With Shacha Sauce)$22.00
鳳梨蝦球 (Fried Shrimp Ball With Pineapple)$23.00
鴨由肥料臭豆腐 (Stinky Tofu Pot With Duck Blood And Pork Intestines)$39.00
三杯豆腐 (Three Cup Tofu)$21.00
(V)
藏蛋四季豆 (Stir-Fried Green Beans With Salted Egg)$20.00
(V)
櫻花蝦炒高麗菜 (Cabbage With Sakura Shrimp)$20.00
九層塔蔥照蛋 (Basil&Shallot Omelette)$19.00
(V)
蔥油拌麵 (Shallot Soy Sauce Noodles)$13.00
(V)
古早味炒米粉 (Traditional Taiwanese Fried Rice Vermicelli)$18.00
(Gf)
巷口魯肉飯 (Alleyway Braised Pork Rice)$9.00
(Gf)
筒仔米糕 (Steamed Taiwanese Sticky Rice)$13.00
(Gf)

特色私房料理 (Chef's Specials)

砂鍋三杯雞 (Claypot Three-Cup Chicken)$33.00
精品牛腩煲 (Braised Beef Brisket Pot)$35.00
砂鍋紅燒肉 (Claypot Braised Pork Belly)$33.00
砂鍋三杯小卷 (Claypot Three-Cup Squid)$35.00
台灣小吃蚵仔煎 (Taiwanese Oyster Omelette)$23.00
鴨血肥腸臭豆腐 (Stinky Tofu Pot With Duck Blood And Pork Intestines)$39.00

開胃菜 (Start)

黃金泡菜 (Golden Pickled Cabbage)$10.00
(V)
紹興醉雞 (Shaoxing Drunken Chicken Leg)$15.00
蒜泥白肉 (Sliced Pork With Garlic Sauce)$15.00
鹽水鴨 (Salted Duck Legs)$15.00
台式蒜味香腸 (Taiwanese Garlic Sausage)$10.00
手工花枝丸 (Hand Made Cuttlefish Balls)$10.00
(3pcs)

肉菜 (Meats)

宮保雞丁 (Kung Pao Chicken)$20.00
糖醋雞丁 (Sweet&Sour Chicken)$20.00
桂花醋排骨 (Osmanthus Sweet&Sour Pork Ribs)$24.00
椒鹽雞軟骨 (Salt&Pepper Chicken Cartilage)$19.00
香辣雞軟骨 (Spicy Chicken Cartilage)$19.00
沙茶牛肉/肥羊空心菜 (Stir-Fried Beef/Lamb Water Spinach With Shacha Sauce)$22.00
蔥爆牛肉/肥羊 (Stir-Fried Beef/Lamb With Shallots)$22.00
辣炒牛肉/肥羊 (Spicy Stir-Fried Beef/Lamb With Green Chili)$22.00
四季肥腸 (Stir-Fried Pork Intestines With Green Beans)$26.00
尖椒肥腸 (Spicy Stir-Fried Pork Intestines With Green Chilies)$26.00
豆乾小炒鹹豬肉 (Stir-Fried Salted Pork With Dried Tofu)$23.00
魚香肉絲 (Yu-Shiang Shredded Pork)$19.00
青椒肉絲 (Shredded Pork With Green Chilies)$19.00

鐵板料理 (Sizzler)

蒙古口味牛/雞 (Mongolian Flavor Beef/Chicken)$23.00
黑椒口味牛/雞 (Black Pepper Flavor Beef/Chicken)$23.00
沙爹口味牛肉麵 (Satay Flavor Beef/Chicken)$23.00
鐵板大蒜奶油蝦球 (Sizzling Garlic Butter Shrimps)$28.00
鐵板松露油和牛 (Sizzling Wagyu Steak With Truffle Oil)$38.00
鐵板蜜和和牛粒 (Sizzling Honey Pepper Wagyu)$38.00
鐵板香製鹹豬肉 (Sizzling Sausagek Salted Pork)$25.00

點心 (Dim Sum)

芝麻豆沙包 (Red Bean Sesame Balls)$9.00
(2pcs, v)
黑松露蝦餃 (Black Truffle Prawn Dumplings (Har Gow))$12.00
(4pcs, gf)
小籠包 (Xiao Long Bao)$10.00
(4pcs)

Dim Sum

卡通奶黄豆沙包 (Animals Custard& Red Bean Buns)$8.00
(2pcs, v)
豬肉燒賣 (Pork Siu Mai)$12.00
(4pcs)
糯米雞 (Glutinous Rice Siu Mai)$12.00
(4pcs, v)
叉燒包 (Bbq Pork Buns)$10.00
(3pcs)
蒸餃 (Steamed Dumplings)$16.00
(8pcs, 白菜豬肉/韭菜豬肉/純素, pork&cabbage/pork&chive/vegetarian)
煎餃 (Pan-Fried Dumplings)$16.00
(8pcs, 白菜豬肉/韭菜豬肉/純素, pork&cabbage/pork&chive/vegetarian)
蔥油餅 (Scallion Pancake)$8.00
(V)
乾梅薯條 (Sweet Potato Chips With Plum Powder)$10.00
(V)
春捲 (Spring Rolls)$9.00
(3pcs, gf, seafood/vegetarian)
鍋貼 (Pan-Fried Pork Wontons)$12.00
(8pcs)
紅豆芝麻球 (Red Bean Sesame Balls)$9.00
(2pcs, v)
黑松露蝦餃 (Black Truffle Prawn Dumplings)$12.00
(4pcs, gf)
鮮肉小籠包 (Xiao Long Bao)$10.00
(4pcs)

海鮮 (Seafoods)

油條蝦 (Prawn Stuffed In Fried Chinese Dough)$23.00
椒鹽魷魚 (Salt & Pepper Squid)$25.00
糖醋蝦球 (Sweet & Sour Shrimp)$23.00
椒鹽蝦球 (Salt & Pepper Shrimp)$23.00
樹籽蒸海魚 (Steamed Sea Bass With Pickled Caper Berries)$38.00
剁椒蒸海魚 (Steamed Sea Bass With Chopped Chili)$38.00
五柳糖醋海魚 (Sweet & Sour Deep Fried Sea Bass With Mixed Vegetables)$38.00
椒鹽魚片 (Salt & Pepper Fish Fillet)$22.00

Seafoods

香芹魷魚 (Stir-Fry Squid With Celery)$25.00
辣炒魷魚 (Spicy Stir-Fry Squid)$25.00
宮保蝦球 (Kung Pao Shrimp)$23.00
糖醋魚片 (Sweet&Sour Fish Fillet)$22.00
粟米魚片 (Fish Fillet With Corn Sauce)$22.00
油條蝦滑 (Prawn-Stuffed In Fried Chinese Dough)$23.00
樹籽蒸海鱸 (Steamed Sea Bass With Picked Caper Berries)$38.00
剁椒蒸海鱸 (Steamed Sea Bass With Chopped Chili)$38.00
五柳糖醋海鱸 (Sweet&Sour Deep Fried Sea Bass With Mixed Vegetables)$38.00
椒鹽魚片 (Salt&Pepper Fish Fillet)$22.00
椒鹽魷魚 (Salt&Pepper Squid)$10.00
(4pcs)
糖醋蝦球 (Sweet&Sour Shrimp)$23.00
椒鹽蝦球 (Salt&Pepper Shrimp)$23.00

Hot Pot

沙茶魚頭鍋 (Market Fish Head Hot Pot With Sacha Sauce)$68.00
剝皮辣椒雞鍋 (Braised Chicken Hot Pot With Charred Green Chilies)$68.00
酒香麻油雞鍋 (Rice Wine Sesame Oil Chicken Hot Pot)$68.00

鍋物料理 (Hot Pot)

辣燒雞肉鍋 (Braised Chicken Hot Pot With Charred Green Chilies)$68.00
薑絲麻油雞肉鍋 (Rice Wine Sesame Oil Chicken Hot Pot)$68.00

蔬菜雞蛋豆腐 (Vegetables Tofu Egg)

老皮嫩肉 (Deep-Fried Silk Tofu With Soft Inner)$19.00
(V)
椒鹽豆腐 (Salt & Pepper Tofu)$19.00
(V)
椒鹽杏鮑菇 (Salt & Pepper King Oyster Mushrooms)$20.00
(V)
蒜炒空心菜 (Water Spinach With Garlic)$19.00
(V)
櫻花蝦炒空心菜 (Water Spinach With Sakura Shrimp)$20.00
蒜炒高麗菜 (Stir-Fried Cabbage With Garlic)$19.00
(V)
鹹蛋炒苦瓜 (Stir-Fried Bitter Melon With Salted Egg)$20.00
(V)
乾煸四季豆 (Dry-Fried Green Beans)$20.00
九層塔肉末滑蛋 (Soft Scrambled Eggs With Pork Minced&Basil)$19.00
魚香特製滑蛋 (Yu-Shiang Soft Scrambled Eggs With Bamboo Shoots)$19.00
(V)

Rice&Noodle

古早味醬油炒飯 (Traditional Soy Sauce Fried Rice)$15.00
(Gf, v)
蔬菜蛋炒飯 (Vegetable & Egg Fried Rice)$15.00
(Gf, v)

炒飯炒麵 (Rice&Noodle)

蔬菜蛋炒飯 (Vegetable & Fried Rice)$15.00
(Gf, v)
達翁台式菜炒 (Daruma Taiwanese Vegetable Stir-Fried Noodles)$18.00
(V)
台灣水晶飯 (Taiwan Crystal Steam Rice)$3.50

甜品 (Dessert)

桂花蜜芋圓紅豆湯 (Taro Balls And Red Bean Soup With Osmanthus Syrup)$6.80
(V, hot)
芋圓仙草凍紫米 (Grass Jelly With Taro Ball & Purple Rice)$6.80
(V)
芋圓仙草凍紅豆 (Grass Jelly With Taro Ball & Red Bean)$6.80
(V)
芋圓仙草加紫米、紅豆 (Grass Jelly With Taro Ball, Red Bean & Purple Rice)$8.00

特調飲料 (Drinks)

冬瓜茶 (Winter Melon Tea)$6.00
冬瓜檸檬茶 (Winter Melon Lemon Tea)$7.00
話梅檸檬凍飲 (Salted Plum Iced Lemonade)$8.00
香茅蜂蜜檸檬茶 (Lemongrass Iced Honey Lemon Black Tea)$8.00
氣泡烏龍/紅/綠茶 (Sparkling Oolong/Black/Green Tea)$7.00

金門高粱 (Kinmen Kaoliang)

金門高粱氣泡酒 (Kinmen Kaoliang Sparkling)$15.00
金門高粱純飲 (Kinmen Kaoliang Spirit)$25.00
50ml, 100ml, 150ml

Start (開胃菜)

Salmon Sashimi (鮭魚刺身)$12.00
Poched Squid With Five-Flavor Sauce (五味魷魚)$15.00
Sliced Pork With Garlic Sauce (蒜泥白肉)$15.00
Golden Pickled Cabbage (黃金泡菜)$10.00
(V)
Salted Duck Legs (鹽水鴨)$15.00
Drunken Chicken Leg (紹興醉雞腿)$15.00
Edamame Salad (涼拌毛豆)$10.00
(V)
Grilled Corn With Cheese (芝士烤玉米)$15.00
(V)
Taiwanese Garlic Sausage (台式蒜味香腸)$10.00
Prawn Pancake (月亮蝦餅)$15.00
Sweet Poteto Chips With Plum Powder (乾梅薯條)$10.00
(V)

Dim Sum (點心)

Red Bean Sesame Balls (豆沙芝麻球)$9.00
(2pcs, v)
Pork Siu Mai (豬肉燒賣)$12.00
(4pcs)
Black Truffle Prawn Dumplings (Har Gow) (黑松露蝦餃)$12.00
(4pcs, gf)
Glutinous Ricesiu Mai (糯米燒賣)$12.00
(4pcs, v)
Animals Custard & Red Bean Buns (卡通奶黄豆沙包)$8.00
(2pcs, v)
Xiao Long Bao (鮮肉小籠包)$10.00
(4pcs)
Bbq Pork Buns (叉燒包)$10.00
(3pcs)
Pan-Fried Dumplings (煎餃)$16.00
(8pcs, pork & cabbage, pork & chive, vegetarian)
Steamed Dumplings (蒸餃)$16.00
(8pcs, pork & cabbage, pork & chive, vegetarian)
Scallion Pancake (蔥油餅)$8.00
(V)
Pork Wontons In Chili Oil (紅油抄手)$12.00
(6pcs)
Pan-Fried Pork Wontons (煎餛飩)$12.00
(6pcs)
Spring Rolls (春捲)$9.00
(3pcs, gf, seafood, vegetarian)

Seafoods (海鮮)

Prawn-Stuffed In Fried Chinese Dough (油條蝦滑)$23.00
Salt & Pepper Squid (椒鹽魷魚)$25.00
Stir-Fry Squid With Celery (香芹魷魚)$25.00
Spicy Stir-Fry Squid (辣炒魷魚)$25.00
Stir-Fry Clams With Basil (塔香炒花蛤)$25.00
Sweet & Sour Deep Fried Sea Bass With Mixed Vegetables (五柳糖醋海鱸)$38.00
Steamed Sea Bass With Chopped Chili (剁椒蒸海鱸)$38.00
Steamed Sea Bass With Picked Caper Berries (樹籽蒸海鱸)$38.00
Sweet & Sour Shrimp (糖醋蝦球)$23.00
Kung Pao Shrimp (宮保蝦球)$23.00
Salt & Pepper Shrimp (椒鹽蝦球)$23.00
Fried Shrimp Ball With Pineapple (鳳梨蝦球)$23.00
Salt & Pepper Fish Fillet (椒鹽魚片)$22.00
Fish Fillet With Corn Sauce (粟米魚片)$22.00
Sweet & Sour Fish Fillet (糖醋魚片)$22.00

Sizzler (鐵板料理)

Mongolian Flavor (鐵板蒙古口味)$22.00
Beef/chicken
Black Pepper Flavor (黑椒口味)$22.00
Beef/chicken
Satay Flavor (沙爹口味)$22.00
Beef/chicken
Sizzling Garlic Butter Shrimps (鐵板大蒜奶油蝦球)$28.00
Sizzling Wagyu Steak With Truffle Oil (鐵板松露油煎和牛)$38.00
Sizzling Honey Pepper Wagyu (鐵板蜜椒和牛粒)$38.00
Sizzling Sausage & Salted Pork (鐵板香腸鹹豬肉)$25.00

Meats (肉菜)

Taiwanese Crispy Fried Chicken (台灣鹹酥雞)$19.00
Kung Pao Chicken (宮保雞丁)$19.00
Sweet & Sour Chicken (糖醋雞丁)$19.00
Osmanthus Sweet & Sour Pork Ribs (桂花糖醋排骨)$22.00
Stir-Fried Salted Pork With Dried Tofu (豆乾小炒鹹豬肉)$22.00
Salt & Pepper Chicken Cartilage (椒鹽雞軟骨)$19.00
Spicy Chicken Cartilage (香辣雞軟骨)$19.00
Yu-Shiang Shredded Pork (魚香肉絲)$19.00
Shredded Pork With Green Chilies (青椒肉絲)$19.00
Stir-Fried Beef/Lamb Water Spinach With Shacha Sauce (沙茶牛肉/肥羊空心菜)$22.00
Stir-Fried Beef/Lamb With Shallots (蔥爆牛肉/肥羊)$22.00
Spicy Stir-Fried Beef/Lamb With Green Chili (辣炒牛肉/肥羊)$22.00
Stir-Fried Pork Intestines With Green Beans (四季肥腸)$26.00
Spicy Stir-Fried Pork Intestines With Green Chilies (尖椒肥腸)$26.00

Chef's Specials (特色私房料理)

Taiwanese Oyster Omelette (台灣小吃蚵仔煎)$23.00
Claypot Three-Cup Chicken (砂鍋三杯雞)$33.00
Claypot Three-Cup Squid (砂鍋三杯小卷)$35.00
Stinky Tofu Pot With Duck Blood And Pork Intestines (鴨血肥腸臭豆腐)$39.00
Claypot Braised Pork Belly (砂鍋紅燒肉)$33.00
Braised Beef Brisket Pot (精品牛腩煲)$35.00

Vegetables Tofu Egg (蔬菜雞蛋豆腐)

Deep-Fried Silk Tofu With Soft Inner (老皮嫩肉)$19.00
(V)
Three-Cup Tofu (三杯豆腐)$21.00
(V)
Salt & Pepper Tofu (椒鹽豆腐)$19.00
(V)
Kung Pao Century Egg Tofu (宮保皮蛋豆腐)$21.00
(V)
Water Spinach With Garlic (蒜炒空心菜)$19.00
(V)
Water Spinach With Sakura Shrimp (櫻花蝦炒空心菜)$19.00
Stir-Fried Cabbage With Garlic (蒜炒高麗菜)$19.00
(V)
Cabbage With Sakura Shrimp (櫻花蝦炒高麗菜)$19.00
Salt & Pepper King Oyster Mushrooms (椒鹽杏鮑菇)$19.00
(V)
Dry-Fried Green Beans (乾煸四季豆)$19.00
Stir-Fried Green Beans With Salted Egg (鹹蛋四季豆)$19.00
(V)
Stir-Fried Bitter Melon With Salted Egg (鹹蛋炒苦瓜)$19.00
(V)
Soft Scrambled Eggs With Pork Minced & Basil (九層塔肉末滑蛋)$19.00
Yu-Shiang Soft Scrambled Eggs With Bamboo Shoots (魚香筍絲滑蛋)$19.00
(V)
Omelette With Basil & Shallot (九層塔蔥煎蛋)$19.00
(V)

Rice & Noodle (炒飯炒麵)

Steamed Taiwanese Sticky Rice (桶仔米糕)$13.00
(Gf)
Alleyway Braised Pork Rice (巷弄里の滷肉飯)$9.00
(Gf)
Traditional Soy Sauce Fried Rice (古早味醬油炒飯)$15.00
(Gf, v)
Vegetable & Egg Fried Rice (蔬菜蛋炒飯)$15.00
(Gf, v)
Shallot Soy Sauce Noodles (蔥油拌麵)$13.00
(V)
Daruma Taiwanese Vegetable Stir-Fried Noodles (不倒翁台式素炒麵)$18.00
(V)
Traditional Taiwanese Fried Rice Vermicelli (古早味炒米粉)$18.00
(Gf)
Steamed Rice (白飯)$3.00

Drinks (特調飲料)

Winter Melon Tea (冬瓜茶)$6.00
Winter Melon Lemon Tea (冬瓜檸檬茶)$7.00
Salted Plum Iced Lemonade (話梅檸檬凍飲)$8.00
Lemongrass Iced Honey Lemon Black Tea (香茅蜂蜜檸檬茶)$8.00
Sparkling Oolong/Black/Green Tea (氣泡烏龍/紅/綠茶)$7.00

Kinmen Kaoliang (金門高粱)

Kinmen Kaoliang Sparkling (金門高粱氣泡酒)$15.00
Kinmen Kaoliang Spirit (金門高粱純飲)$25.00
50ml, 100ml, 150ml

Desserts (甜品)

Taiwanese Pancake With Vanilla Ice Cream (麥仔煎餅配冰淇淋)$13.00
(Chocolate, butter crumbs, peanut, v)

Start

鮭魚刺身 Salmon Sashimi$12.00
五味魷魚 Poched Squid With Five-Flavor Sauce$15.00
蒜泥白肉 Sliced Pork With Garlic Sauce$15.00
黃金泡菜 Golden Pickled Cabbage$10.00
(V)
鹽水鴨 Salted Duck Legs$15.00
紹興醉雞腿 Showing Drunken Chicken Leg$15.00
涼拌毛豆 Edamame Salad$10.00
(V)
芝士烤玉米 Grilled Corn With Cheese$15.00
(V)
台式蒜味香腸 Taiwanese Garlic Sausage$10.00
月亮蝦餅 Prawn Pancake$15.00
乾梅薯條 Sweet Poteto Chips With Plum Powder$10.00
(V)

蔬菜雞蛋豆腐 Vegetables Tofu & Egg

老皮嫩肉 Deep-Fried Silk Tofu With Soft Inner$19.00
(V)
三杯豆腐 Three-Cup Tofu$21.00
(V)
椒鹽豆腐 Salt&Pepper Tofu$19.00
(V)
宮保皮蛋豆腐 Kung Pao Century Egg Tofu$21.00
(V)
蒜炒空心菜 Water Spinach With Garlic$19.00
(V)
櫻花蝦炒空心菜 Water Spinach With Sakura Shrimp$19.00
蒜炒高麗菜 Stir-Fried Cabbage With Garlic$19.00
(V)
櫻花蝦炒高麗菜 Cabbage With Sakura Shrimp$19.00
椒鹽杏鮑菇 Salt&Pepper King Oyster Mushrooms$19.00
(V)
乾煸四季豆 Dry-Fried Green Beans$19.00
鹹蛋四季豆 Stir-Fried Green Beans With Salted Egg$19.00
(V)
鹹蛋炒苦瓜 Stir-Fried Bitter Melon With Salted Egg$19.00
(V)
九層塔肉末滑蛋 Soft Scrambled Eggs With Pork Minced&Basil$19.00
魚香筍絲滑蛋 Yu-Shiang Soft Scrambled Eggs With Bamboo Shoots$19.00
(V)
九層塔蔥煎蛋 Omelette With Basil&Shallot$19.00
(V)

炒飯炒麵面 Rice&Noodle

桶仔米糕 Steamed Taiwanese Sticky Rice$13.00
(Gf)
巷弄里の滷肉飯 Alleyway Braised Pork Rice$9.00
(Gf)
古早味醬油炒飯 Traditional Soy Sauce Fried Rice$15.00
(Gf), (v)
蔬菜蛋炒飯 Vegetable &Egg Fried Rice$15.00
(Gf), (v)
蔥油拌麵 Shallot Soy Sauce Noodles$13.00
(V)
不倒翁台式素炒麵 Daruma Taiwanese Vegetable Stir-Fried Noodles$18.00
(V)
古早味炒米粉 Traditional Taiwanese Fried Rice Vermicel$18.00
(Gf)
白飯 Steamed Rice$3.00

Others

台灣鹹酥雞 | Taiwanese Crispy Fried Chicken$20.00
砂鍋三杯雞 | Claypot Three-Cup Chicken$33.00
Stir Fried Beef, Water Spinach With Shacha Sauce$22.00
椒鹽杏鮑菇 | Salt & Pepper King Oyster Mushrooms$20.00
(V)
台灣小吃蚵仔煎 | Taiwanese Oyster Omelette$23.00
台灣晶鑽米 | Taiwan Crystal Steam Rice$3.50
Small
小號外帶盒 | Small Takeaway Box$0.50
Black Truffle Har Gow (黑松露蝦餃)

Google 地图上的菜单 ↗