Dastan

Opening hours

Menu

WA - Mocktails

• WA - Pineapple Lemonade
• WA - Lychee Crush
• WA - Strawberry Lemonade
• WA - Mint Margarita
• WA - Peach Mojito
• WA - Mango Passionfruit Lemonade

WA - Sides

• WA - Cucumber Raita
• WA - Mint Chutney
• WA - Kachumber Salad
• WA - Tamarind Chutney
• WA - Fresh Yogurt

WA - Desserts

• WA - Kheer

  Creamy rice pudding made by slow-cooking rice, milk, and sugar

• WA - Nutella Naan

  Fluffy naan bread smothered in warm, creamy Nutella hazelnut spread topped with powdered sugar and strawberries.

• WA - Gulab Jamun

  Fried dough balls soaked in fragrant sugar syrup infused with rose water, cardamom and saffron; served with vanilla ice cream.

• WA - Ras Malai

  Soft, fresh cheese patties soaked in thickened, sweetened and saffron-cardamom flavoured milk.

• WA - Malai Kulfi

  Dense, creamy ice-cream flavoured with cardamom, saffron and almonds.

WA - Mains

• WA - Fish Masala

  Tender fried fish cooked in a rich, spiced curry with a hint of tang and warmth.

• WA - Bhuna Keema

  Minced meat cooked down in a thick, intensely spiced masala.

• WA - Haleem

  Wheat, lentils and tender meat slow-simmered with carefully balanced Eastern spices.

• WA - Maash Ki Daal

  Slow-cooked black gram with hand-selected spices.

• WA - Chicken Handi

  Tender chicken slow-cooked in rich, buttery tomato gravy with warming spices.

• WA - Daal Makhni

  Slow-cooked lentils simmered with butter and cream.

• WA - Lahori Channa

  Slow-cooked chickpeas in a bold, tangy-spiced gravy, a true Lahore street-style classic.

• WA - Lamb Qorma

  Tender lamb slow-cooked in cream, white butter and fragrant Eastern spices.

• WA - Bhindi

  Okra sautéed with balanced Eastern spices, tender with a subtle bite, layered vegetal notes and gentle aromatic heat.

• WA - Lamb Shahi Boti

  Tender lamb cubes marinated in hand-selected spices, slow-cooked. Tender chicken slow-cooked in rich, buttery tomato gravy with warming spices.

• WA - Rogan Josh

  Tender lamb in a vibrant, aromatic curry with warming spices and subtle heat.

• WA - Vindaloo

  Fiery lamb curry with bold spices and a tangy chilli kick.

• WA - Nihari

  Lamb shank slow-braised with aromatic spices, ginger and clarified butter until meltingly tender.

• WA - Saag

  Slow-cooked mustard greens and spinach curry, rich, earthy and lightly spiced.

• WA - Bhindi Gosht

  Tender lamb slow-cooked with fresh okra and Eastern spices, balancing earthy, vegetal notes with rich savoury depth.

• WA - Paneer Masala

  Paneer simmered in cream with delicate spices, soft and harmonious with gentle warmth and richness.

• WA - Palak Paneer

  Silken paneer in a vibrant spinach base, slow-cooked and delicately spiced.

• WA - Malai Boti Handi

  Slow-cooked chicken in fresh cream and white butter, sealed for softness and depth with a gentle, refined flavour.

• WA - Butter Chicken

  Tender chicken in a velvety, buttery sauce, infused with aromatic spices, celebrating the rich, silky flavours of Sindh's culinary heritage.

• WA - Chicken Tikka Masala

  Charred, spice-marinated chicken finished over open flame, cooked along with capsicum and onions.

• WA - Chicken Karahi

  Tender chicken with sun-ripened tomatoes, green chillies and spices, seared to a golden finish.

• WA - Palak Gosht

  Tender lamb slow-cooked with fresh spinach and a refined blend of Eastern spices.

• WA - Seekh Kebab Masala

  Juicy grilled lamb kebabs cooked in a bold, smoky onion-tomato gravy.

WA - Rice

• WA - Shahjahani Paneer Biryani

  Long-grain basmati rice layered with tender paneer and slow-cooked with whole spices, aromatic herbs and nuts.

• WA - Chicken Biryani

  Saffron rice layered with tender chicken and royal spices.

• WA - Basmati Zeera Rice

WA - Entrées

• WA - Boneless Fish Pakora

  Crispy fried fish bites marinated in spiced batter.

• WA - Aloo Tikki Chaat

  Spiced potato patties topped with yogurt, chutneys and chaat masala.

• WA - Pakoray

  Assorted vegetable fritters fried in a spiced chickpea flour batter.

• WA - Samosa Chaat

  Crushed samosas topped with chickpeas, yogurt, chutneys and spices.

• WA - Chapli Kebab

  Juicy minced beef kebab with herbs and spices.

• WA - Pani Puri

  Crisp shells filled with spiced potatoes and tangy flavored water.

• WA - Papdi Chaat

  Crunchy wafers layered with yogurt, potatoes and sweet and tangy chutneys.

WA - Kids Menu

• WA - Nuggets And Chips
• WA - Side Of Chips
• WA - Burger And Chips (Potato Patty)
• WA - Fish And Chips
• WA - Nutella Naan
• WA - Kid's Sundae

WA - Drinks

• WA - Kashmiri Chai
• WA - Rose Lassi
• WA - Chai
• WA - Mango Lassi
• WA - Sodas

  Coke, Coke Zero, Sprite, Fanta

• WA - Lassi (Sweet/Salty)
• WA - Sparkling Water (Jug)

WA - Tandoor

• WA - Tandoori Chicken

  Bone-in chicken marinated in yogurt and spices, smoky and charred.

• WA - Lamb Seekh Kebab

  Minced lamb skewers grilled in tandoor with spices and herbs.

• WA - Tandoori Prawns

  Juicy prawns marinated in spices and cooked over open flame.

• WA - Malai Tikka

  Creamy, mid chicken marinated in cream, tandoor-cooked.

• WA - Tandoori Platter For 4

  Selection of mixed tandoori meats, perfect for sharing.

• WA - Tandoori Platter For 2

  Selection of mixed tandoori meats, perfect for sharing.

• WA - Paneer Tikka

  Chargrilled cottage cheese cubes marinated in spiced yogurt.

• WA - Lamp Chops

  Tender lamb cutlets marinated and flame-grilled in tandoor.

• WA - Chicken Tikka

  Boneless chicken marinated in spices and roasted in tandoor.

WA - Breads

• WA - Tandoori Roti
• WA - Garlic Naan
• WA - Butter Naan
• WA - Peshawari Naan
• WA - Cheese And Garlic Naan
• WA - Plain Naan
• WA - Cheese Naan
• WA - Aloo Naan

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