De Glorious Delight Penrith
Ste 2/80 Henry St, Penrith NSW 2750
West African restaurant
Opening hours
Temporarily closed
Menu
Drinks
- Lipton Iced Tea
Gluten-free, vegan. 500 ml.
- Sobolo "Hibiscus Drink"
Gluten-free, vegan. Five pieces of a popular Ghanaian deep-fried doughnut, crispy on the outside, soft and airy on the inside.
- Soft Drink
Gluten-free, vegan. 375 ml.
- Bottled Water
Gluten-free, vegan. 600 ml.
- Malta Guinness
Vegan. A popular rich, non-alcoholic drink in ghana, brewed with barley (gluten) and vitamins - it has a deep, slightly sweet, and caramel-like flavour with a smooth, creamy texture. 330 ml (contains gluten).
Ghanaian Local Dishes
- Banku
Gluten-free, vegan. Traditional Ghanaian dish of fermented corn and cassava dough, often served with chili sauce and soup, stew, grilled fish or protein of choice.
- Rice And Beans Stew
Gluten-free. Plain white rice, boiled until soft and served with a rich, savory sauce made primarily with black-eyed beans and palm oil.
- Black-Eyed Beans
Gluten-free, vegan. Black-eyed beans slow-cooked in fragrant palm oil or plain, infused with onions, ginger, and a blend of Ghanaian spices. Served with your choice of palm oil, gari, fried plantain, boiled egg and an option of avocado.
- Angwa Mo
Gluten-free, vegan. Popularly known as braised rice or Ghanaian oil rice, angwa mo is a simple yet satisfying dish made by cooking rice with oil and aromatic spices and onions. This tasty dish includes a side of omelette, sardines, and freshly grinded red chilli.
- Rice And Spinach Stew
Gluten-free. Plain white rice, boiled until soft and served with a rich, savory sauce made primarily with spinach or other local leafy greens like "Kontomire" (cocoyam leaves).
- Ampesi
Vegetarian. A traditional Ghanaian dish made by boiling a variety of starchy staples such as yam, until tender. This simple yet hearty dish is served with "Abomu", a rich and flavourful green-leaf spinach stew or a delicious eggplant stew (contains egg and fish).
- Waakye
Gluten-free, vegan. Traditional Ghanaian dish made from rice and beans, cooked together with dried millet leaves, which give it a distinctive earthy flavor and a deep brownish-purple color. Served with a variety of flavourful sides, including talia (spaghetti - contains gluten), gari (cassava granules), shito (spicy black pepper sauce), beef stew, boiled egg and avocado (additional cost).
Entrée and Accompaniments
- Spicy Beef "Suya"
Contains peanuts, gluten-free, spicy. Tender beef strips marinated in a bold blend of Ghanaian spices, including ginger, garlic, pepper, and seasoning, then fried to perfection. Served with onions, capsicum and chili, for an authentic West African experience.
- Boiled Egg
Gluten-free. Hard-boiled egg.
- Salad
Garden salad, coleslaw, Ghana salad (contains egg and mayo).
- De Glorious "Kele-Turkey"
Tender fried turkey cocktails with "Kelewele", a popular Ghanaian street food made from sweet ripe plantains, seasoned with a bold blend of spices then deep-fried. The result is a delicious balance of sweet, spicy, and savory flavours.
- Fried Plantain
Gluten-free, vegan. Sweet, ripe plantains sliced and fried to golden perfection, creating a crispy outer layer with a soft, caramelised inside.
- Yam Fries
Gluten-free, vegan. Crispy, golden-brown yam fries.
- Turkey Cocktails
Gluten-free. Tender fried turkey cocktails.
- Chili Sauce
Gluten-free, vegetarian. Black chili (shito), red chili (fresh), green chili (fresh).
- Kosua Ne Moko
Gluten-free, spicy, vegetarian. A popular Ghanaian street food consisting of boiled egg (kosua) served with spicy fresh pepper sauce (meko). The pepper sauce is made from blended or crushed fresh chili peppers, tomatoes, onions and salt. Contains eggs.
- Chicken Nibbles
Gluten-free. Bite-sized, crispy, and flavorful chicken pieces, marinated in a rich blend of Ghanaian spices, including ginger, paprika, butter and chili. These juicy and crunchy nibbles pack a delicious punch with a hint of heat.
- Yam Fries And Turkey Cocktails
Gluten-free. Crispy, golden-brown yam fries served with tender fried turkey cocktails. The perfect combination of crunchy and juicy, this West African favourite packs bold flavors with a satisfying kick.
- Spicy Giblets
Contains peanuts, gluten-free, spicy. Tender giblets sautéed with a bold blend of West-African spices, garlic and onions, then simmered in a pepper-infused sauce.
- Yam Fries And Giblets
Gluten-free. Crispy, golden-brown yam fries served with tender, well-seasoned giblets sautéed in a rich, spicy pepper sauce. The perfect combination of crunchy and juicy, this West African favorite packs bold flavors with a satisfying kick.
- Kelewele
Gluten-free, vegan. Popular Ghanaian street food made from ripe plantains, cut into cubes or strips, and seasoned with a bold mix of spices, then deep-fried until golden brown, creating a crispy exterior with a soft, caramelised interior.
Soups
- Chicken Light Soup
Gluten-free. A flavourful, aromatic soup made with pieces of chicken, cooked in a light, spicy broth with tomatoes, onions, garlic, ginger, and a blend of Ghanaian spices.
- Goat Light Soup
Gluten-free. A flavourful, aromatic soup made with tender pieces of goat meat, cooked in a light, spicy broth with tomatoes, onions, garlic, ginger, and a blend of Ghanaian spices. This popular dish is commonly eaten with fufu as the choice of side.
- Okra Stew
Gluten-free. A rich and flavourful stew made with fresh okra, tomatoes, onions, and a blend of aromatic spices, simmered to create a thick, slightly slimy texture that enhances the dish’s depth. Cooked with palm oil, fish and assorted meats, this dish is packed with bold flavours and a satisfying umami taste. This popular dish is commonly eaten with banku as the choice of side. Contains fish.
- Beef Light Soup
Gluten-free. A flavourful, aromatic soup made with tender pieces of beef, cooked in a light, spicy broth with tomatoes, onions, garlic, ginger, and a blend of Ghanaian spices. This popular dish is commonly eaten with fufu as the choice of side.
- Peanut Soup
Contains peanuts, gluten-free, vegetarian. A rich, creamy, and flavourful soup made from ground peanuts (or peanut butter), which gives it a smooth and nutty texture. This creamy soup is made with your choice of chicken or assorted meats, simmered with tomatoes, onions, garlic, and a mix of spices.
Mains
- Fried Rice
Gluten-free, vegan. A delicious and aromatic dish made with stir-fried rice, vegetables, and a flavourful mix of Ghanaian spices (contains eggs). This dish is served with your choice of protein (optional), sauce (optional) and salad (optional).
- Braised Rice
Gluten-free, vegan. Rice cooked in oil with sautéed onions and a pinch of salt. This dish is served with your choice of protein (optional), sauce (optional) and salad (optional).
- Plain White Rice
Gluten-free, vegan. Cooked plain white rice. This dish is served with your choice of protein (optional), sauce (optional) and salad (optional).
- Jollof Rice
Gluten-free, vegan. A flavourful and vibrant rice dish cooked in a rich tomato-based sauce infused with onions, bell peppers, garlic, ginger, and a blend of aromatic spices. Ghana jollof is known for its well-seasoned, slightly smoky taste, achieved by allowing the rice to absorb all the delicious flavors as it simmers to perfection. This dish is served with your choice of protein (optional), sauce (optional) and salad (optional).
Desserts
- Bofrot (Puff-Puff)
Vegan. Five pieces of a popular Ghanaian deep-fried doughnut, crispy on the outside, soft and airy on the inside.