Del Punto
40 St Pauls St, Randwick NSW 2031
Restaurant · Cocktail bar
营业时间
| 周一 | 16:00–21:00 |
|---|---|
| 周二 | 16:00–21:00 |
| 周三 | 16:00–21:00 |
| 周四 | 16:00–21:00 |
| 周五 | 16:00–21:00 |
| 周六 | 12:30–21:00 |
| 周日 | 12:30–21:00 |
菜单
Dinner & Movie
- Ensalada Andalusia
A simple summer salad! Rocket, Cucumber Batons, Paprika scorched Almonds, sliced Fennel, Olive oil & Aged white balsamic dressing
- Pinchos De Gambas Y Chorizo
4 skewers of tasty chorizo & marinated prawns, lightly dressed w/ chilli oil
- Vegetarian Paella Balls
4 balls of Saffron rice, peas, zucchini, red capsicum & herbs, served w/ aioli
- Empanadillas
4 golden parcels of 14 Hour Slow Cooked Beef Brisket & Caramelised Onion. Served w/ Jalapeno Feta dipping sauce
- A Glass Of Red Sangria
Del Punto's classic Sangria recipe
SHARING PLATES
- Tumbet
Layers of potato, eggplant & char grilled capsicum topped w/ Salsa Madre tomato sauce
- Plato De Baleares
Grilled halloumi, Asparagus and Cherry Tomato with a Pomegranate reduction
- Patatas Del Punto
Crispy cubes of potato & sweet potato in a creamy aioli bravas sauce
- Gambas Al Ajillo
Juicy pan fried prawns, garlic, olive oil &a hint of chilli & parsley
- Aceitunas Marinadas
Selection of marinated olives served warm
- Judías Verdes
Side of green beans & cayenne toasted almonds tossed in orange vinaigrette
- Estofado De Garbanzos
Cumin infused chickpea and baby spinach stew served w/ olive bread
- Chorizo
Crispy chorizo topped w/ softened ribbons of marinated zucchini
- Croquetas
6 Traditional Spanish Croquetas with a crunchy breadcrumb outer layer and a delicate and creamy bechamel filling- ask staff for the flavour of the week!
- Pinchos De Pollo
4 skewers of tender chicken marinated in yoghurt, paprika & oregano, served w/ paprika marinade
- Pinchos De Cordero
4 skewers of grilled lamb marinated in chimichurri, w/ crispy sweet potato strips
- Panceta De Cerdo
Tender pieces of succulent roasted pork belly served w/ house pineapple relish
- Vieiras
Seared scallops & sliced Morcilla, served on a bed of delicious pea puree
- Zarzuela
Saffron coconut fish and mussels stew, served with olive bread
- Ensalada Granada
A lovely hearty salad of Baby spinach, crispy sweet potato, hazelnuts, Spanish onion & Jamon dressed in goat's curd & sherry vinaigrette
El Camino
- Skewers Of Tender Chicken
Marinated in yoghurt, paprika & oregano, served w/ paprika marinade
Desserts
- Churros
Crispy doughnut fingers rolled in cinnamon sugar, with warm dipping chocolate, Chantilly cream & strawberries
- Romate Amontillado “N.P.U”
Options:
- Romate Pedro Ximenez
Options:
- “Cardenal Cisneros”
Options:
- DZ 'La Goya' Manzanilla
Options:
- Romate Moscatel 'Ambrosia'
Options:
- Crema Catalana
It an essential on any Spanish Dessert list. A rich custard base w/ burnt toffee and served with strawberries
Del Punto Cocktails
- La Clásica$19.00
The best Margarita in Sydney! Olmeca Tequila & Cointreau, shaken w/fresh lime.
- Watermelon & Blood Orange Margarita$19.00
Espolon tequila, blood orange liqueur watermelon & lime juice
- Bloody Bramble$21.00
4 Pillars Bloody Shiraz Gin, Joseph Cartron Blackberry Liqueur & Lemon Juice
- Incendiaria$20.00
Del Punto's very own Chilli Margarita. Carolina Reapers steeped in Casamigo's Blanco. Available in One, Two or Three alarm strengths. Can you handle the heat?
- Pomegranate Martini$19.00
Pama Pomegranate liqueur, gin & Grand Marnier shaken w/ fresh lime juice
- Espresso Martini$19.00
Vodka One, Sonoma espresso shot, Kahlua & Frangelico
- Almond & Coconut Martini$19.00
Organic almond milk, Vodka One & Joseph Cartron Coconut. Shaken w/ fresh limes
- Raspberry & Coconut Delight$19.00
Hemp Gin, Joseph Cartron Coconut, fresh raspberries, shaken with lime & finished with Coconut shavings. Served with a shot of Cava on the side.
- Summer Sour$19.00
Amaretto, Joseph Cartron Crème de Mure & framboise shaken with fresh lemon & served in an old fashioned glass
- The Very Old Fashioned$21.00
Matusalem 15 year old & Pedro Ximenez poured over a brown sugar cube infused with Aztec Chocolate bitters.
- Mojitos, Caipirinhas, Daiquiris
Our talented Bar-Staff do all the classics! Just Ask!