Delhi Darbar Indian Restaurant

Opening hours

Menu

Veg Entrée

• Onion Bhaji (4 Pcs )GF

  Lightly spiced onions mixed with chickpea batter and deep fried.Indian onion fritters no eggs used

• Veg Samosa (2pcs )

  Homemade pastries filled with spicy potato and peas, cashew nuts made on premises with our freshly ground spice !

• Palak Pakora GF

  Deep fried Spinach leaves mixed with chickpea batter.

• Chat Papdi

  Chickpea and potato salad topped with crispy bread smothered in Chef's special mint and red sauce and tamarind sauce spicy . most popular entree with Vegetarians .our customers call it Indian Nachos!!CHAAT PAPADI can be done vegan ! It contain wheat 🌾

• Allo Tikki (2pcs )

  Potato patties with spicy chickpea salad topped with mint sauce and Chef's special chutney. Dairy free version available.(contain milk )

Tandoori Entrée

• Lamb Chops (3PCS) GF

  Succulent lamb cutlets marinated in herbs and spices on skewers and cooked in tandoor on slow fire.Very delicious and you get addicted to our Tandoori Chops or Burra Kebab as some ppl call them ! Gluten free nuts free contain milk

• Seekh Kebab (3pc) GF

  Minced lamb infused with onion, garlic, ginger, spices, fresh Coriander pressed on a skewer and cooked in tandoor.

• Mix Platter For 1 GF

  Combination of mix entrée a piece of lamb chop, seekh kebab Chicken tikka and onion bhaji.

• Sizzling Tandoori Prawns GF

  Prawns marinated in yogurt and chefs special blend of spices and cooked in a tandoor to perfection served on a sizzling hot platter.Its better to have at restaurant as it’s served on sizzling plater Most popular seafood Entree !

• Chicken Tikka (4pcs)

  Bone less thigh fillet marinated with spices ginger garlic based cooked in tandoor to perfection served with mint sauce on a sizzling plater .

Main Course

• Butter Chicken G/F

  The utterly irresistible all time favourite Butter Chicken. Or like some called it Murg Makhani most popular dish forever.contain Almond cashew and dairy cream . On a request can be done dairy free nuts !

• Chicken Madras GF

  Chicken cooked with coconut cream based sauce with the chef's own spice mix.flavoured with fresh curry leave and black mustard seeds ! It’s very flavourful and medium hot dish !

• Mango Chicken

  Chicken pieces cooked with creamy mango sauce. It's a mild curry. popular among children and elderly!

• Chicken Saag

  Our 2nd most popular dish, Boneless chicken cooked with fresh spinach, cooked with well balanced herbs and spices. It's healthy and tasty.

• Chicken Korma

  Korma recipe is from 16th century and allowed to be served to royals only that time of era ! Delicious and nourishing dish ,ground cashew nuts creamy based. It is a sweet mildly spiced dish.it contain dairy and nuts ! Goes well with our Makhni naan and rice !!

• Chicken Tikka Masala

  Chicken Tikka cooked with onion ginger garlic based sauce with, capsicum and spices hot and spicy

• Chicken Vindaloo

  A fiery chicken curry from GOA influenced by Portuguese explorers. Fiery hot dish not for the faint hearted.

• Chilli Chicken

  Chefs own freshly pounded spices and ginger garlic onion based curry with special chilli based super hot sauce.

LAMB

• Lamb Do Piazza

  Lamb pieces cooked with fresh onion, herbs and spices.tangy and spicy dish ! If you like spicy and hot with vinegary taste garnished with fresh coriander! Heavenly !

• Lamb Korma

  Tender pieces of lamb cooked in a mild cashew nut gravy. It’s very mild contain milk cashes and almonds

• Lamb Masala

  Tender pieces of lamb cooked with onion, capsicum and spices.chefs own blend of 12 spice mix makes this dish delicious !if our vindallo is too hot for you but you still like hot curry then masala is a quick fix for that curry craving !

• Saag Gosht

  Lamb pieces cooked with fresh spinach and spices.an amazing dish !our chef works hard we use fresh spinach and tender lamb pieces to bring out this best of this dish . It’s not too hot and not too mild ! Please let us know how you like you saag gosht or as it comes !

• Lamb Madras

  Spicy south Indian style lamb cooked in coconut and cream sauce

• Lamb Vindaloo

  Lamb cooked in fresh chilli paste, coconut, vinegar and vindaloo spices. Extra hot dish not for faint hearted.

• Bhuna Gosht

  Lamb pan sautéed in tomato onion based spicy sauce. It involves lots of vigorous stirring, sautéing and drying out the curry down until it is very dry and concentrated.

BEEF

• Beef Saag

  Beef cooked in fresh spinach, herbs and spices. healthy and tasty!

• Beef Masala

  Hot and spicy Beef cooked with onion, tomato, capsicum, fresh coriander and Chef's own special blend of hot spice mix!

• Beef Korma

  Beef cooked in coconut and creamy sauce flavoured with Curry leaves. Popular south Indian curry.

• Bombay Beef

  A super mild beef dish cooked with cream and cashew nut based gravy, garnished with fresh tomatoes and almond flakes.

• Beef Madras

  Super mild still flavoursome Beef cooked in mild cashew nut gravy. garnished with cherries, almonds,sultanas and fresh coriander.

• Beef Dalcha

  Beef cooked with spicy yellow lentils, freshly ground spices and herbs.

PORK

• Pork Madras

  Pork cooked in coconut and creamy sauce flavoured with Curry leaves. Popular south Indian dish

• Pork Masala

  Pork sautéed in spicy masala sauce (onion, capsicum, Ginger and herbs).

• Pork Vindaloo

  A fiery pork curry originated in Goa Influenced by Portuguese. Very hot chilli with a touch of vinegar. Not for the faint hearted.

• Pork Curry

  Pork curry tomato onion based sauce north Indian style.

SEAFOOD

• Prawn Malabar

  A mild Prawns curry cooked in coconut and cream sauce flavoured with Curry leaves, capsicum and onions.

• Goan Fish Curry

  Fish fillets cooked in coconut and cream based sauce flavoured with Curry leaves super mild yet very flavoursome dish.

• Fish Masala

  Fish pieces sautéed in spicy masala sauce (onion, capsicum, Ginger and herbs).

• Macher Jhol (Fish)

  Fish pieces cooked in a broth like flavourful sauce cooked with garlic ginger, tomato and garnished with shredded coconut fresh herbs.

• Mango Prawns

  Juicy prawns cooked in mango based creamy spicy sauce garnished with almonds and fresh coriander, can be cooked mild.

• Prawn Masala

  Prawns sautéed in spicy masala sauce (onion, capsicum Ginger and herbs) garnished with fresh coriander.

• Prawn Saagwala

  Prawns cooked in fresh spinach, herbs and spices very popular dish.

• Prawn Vindaloo

  A fiery prawn curry originated in Goa. not for faint hearted, extremely hot chilli based.

Veg on the Side

• Dal Makhni

  Black lentils cooked on slow fire tempered with ginger and garlic. A staple and important dish from each and every north Indian household.

• Palak Allo \ Palak Dal

  Popular spinach dish cooked with potato OR yellow daal.

• Allo Matter \ Dingri Matter

  Choice of Potato \ mushroom and green peas curry in tomato onion based sauce north Indian style.

• Veg Korma

  Mix veggies cooked in mild cashew nut gravy garnished with sultanas Cherries and fresh coriander.

• Malai Kofta

  Potato and cheese (paneer) dumplings cooked in mild cashew nut gravy garnished with sultanas cherries, and fresh coriander.

• Veg Madras

  Vegetables cooked in spicy coconut and creamy sauce flavoured with Curry leaves.

• Daal Yellow

  Yellow lentils cooked with ginger onion garlic garnished with coriander.

• Palak Paneer

  Popular (Saag) spinach and paneer with aromatic spices and garnished with fresh coriander.

Rice

• Saffron Rice

  Plain basmati with touch of saffron color.

• Biryani

  Popular basmati with chicken/lamb/beef garnished with fresh coriander.

• Kashmiri Rice

  Basmati rice cooked with mix fruit and nuts garnished with cherries, almonds and fresh coriander.

Accompaniments

• Mango Chutney
• Tomato Onion
• Cucumber Raita
• Banana And Coconut
• Pickles (Lime, Mango, Mix Veg)
• Pappadums (4pc)
• Chilli Pickles

Bread

• Plain Naan

  Fluffy and soft Leaven white flour bread.

• Naan Makhani

  Layered naan enriched with butter melts in mouth.

• Garlic Naan

  Naan bread with garlic and coriander.

• Keema Naan

  Naan filled with lamb spicy mince most popular naan

• Cheese Naan

  Naan filled with tasty cheese.

• Masala Kulcha

  Spicy potato and pea's naan with sultana and cashews.

• Pommy Naan

  Bread with chillies, garlic,onion,spices and cheese.

• Kashmiri Naan

  Dry Fruit and nuts naan.

• Roti

  Whole meal unleavened flat bread.

• Lachha Paratha

  Whole meal layered bread enriched with butter.

• Mint Paratha

  Whole meal layered bread with mint.

Desserts

• Malai Kulfi \ Mango Kulfi

  Indian home style ice cream made from milk pistachio or mango Flavour.

• Gulab Jamun

  All time favourite milk based dumpling served in sweet syrup Garnished with coconut.

• Vanilla Ice-Cream

  Vanilla ice cream served with choc\ strawberry topping.

Beverages

• Soft Drink Coke
• Tea Black Or With Milk
• Mango Lassi

  Popular Yoghurt and mango drink.

• Sweet Lassi Or Rose Lassi

  Popular sweet Yoghurt drink.

• Salty Lassi

  salty Yoghurt drink with roasted cumin.

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