Delhi 'O' Delhi Indian Restaurant
3 Erskineville Rd, Newtown NSW 2042
Indian restaurant · Caterer
Opening hours
| Mon | 17:30–22:30 |
|---|---|
| Tue | 17:30–22:30 |
| Wed | 17:30–22:30 |
| Thu | 17:30–22:30 |
| Fri | 17:30–23:00 |
| Sat | 17:30–23:00 |
| Sun | 17:30–22:30 |
Menu
Poultry
- DUCK BESARA$35.00
Duck cooked in a mustard paste gravy, five spices with garlic, green chilies – from the sates of Orissa.
- BUTTER CHICKEN [Nuts]$32.00
(n) Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream.
- MOPALA MURGH$32.00
Chicken morsels with roasted coconut, curry leaf, mustard seeds and caramelised onions sauce.
- ORGANIC JUNGLEE CHICKEN$35.00
Gypsy-style chicken curry from Rajasthan, served with wholesome millet.
- SAAGWALA MURGH$33.00
Chicken thigh fillets (free range) cooked in a spinach gravy tempered with garlic and whole red chilly
- CHICKEN TIKKA MASALA$32.00
A classic tandoor cooked chicken morsels with tomato, fresh coriander, ginger, garlic, green chilies.
Condiments
- CUCUMBER RAITA$4.00
Cool and creamy yogurt with cucumber.
- Mint Chutney$3.00
Fresh and aromatic herb-based condiment.
- CHILLI PICKLE$3.00
Spicy and tangy pickle made with chilli peppers.
- Mango Chutney$4.00
Sweet and tangy mango relish.
- PAPADUM$5.00
Thin, crispy Indian flatbread served as a condiment.
- Kachumber Salad Avocado, Cucumber, & Tomatoes With Cumin Lime Dressing$10.00
Chopped avocado, cucumber and tomatoes with cumin-lime dressing.
- TOMATO & ONION$3.00
Fresh tomatoes and onions, a classic combination.
- CONDIMENTS PLATTER$12.00
Includes chilli pickle, tomato and onion, mango chutney and fennel and cucumber raita.
Entrée
- PRAWN 65 (A - Australian)$30.00
Golden-fried prawns with curry leaves, green chilies and caramelised onions
- ADRAKI CHOPS$32.00
Australian lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in a clay oven.
- TANDOORI GARLIC PRAWN (A - Australian)$32.00
King prawns marinated with garlic shoots, yellow chili, paprika and ghee lemon butter, grilled in the tandoor.
- URLAI CROQUETTES$21.00
Pan seared mashed potato croquettes with ginger, green chili, curry leaf, subtle spices and golden fried.
- KHASTA KACHORI [Gluten]$22.00
Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce
- ZAFFRANI PANEER$22.00
Cottage cheese in saffron, cream, yoghurt and mace, chargrilled to perfection.
- MACHLI METHI (A - Australian)$31.00
Barramundi fillets marinated with fenugreek, yoghurt and subtle aromatics, char-grilled to a gentle smokiness.
- POTLI SAMOSA [Gluten]$20.00
(g) Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds.
- MURGH MALAI TIKKA [Nuts]$24.00
Chicken medallions with cardamom, cashew, yoghurt, cream paste and tandoor grilled.
- FISH AMRITSARI (A - Australian)$29.00
Barramundi fillets in deliciously crispy batter, herbed with carom seeds.
- TANDOORI MURGH$23.00
Classic tandoori chicken cutlets with Kashmiri chilli, mustard oil, yogurt and spices.
- KASHMIRI SEEKH$25.00
Finely minced lamb seasoned with fennel seed, dry ginger, saffron and garam masala.
Desserts
- CHANDERKALA [Nuts] [Gluten]$17.00
Handcrafted golden pastry with reduced milk solids, almond-pistachio, rose-saffron glaze
- KESARI PHIRNI [Vegan] [Gluten Free]$16.00
A saffron infused rice pudding in coconut cream, mix nuts, jaggery gel.
- COCONUT & JAGGERY KULFI [N]$16.00
Reduced milk, desiccated coconut, coconut milk & jaggery.
- RASMALAI (N) [G]$15.00
Churned milk caked smeared in milk and cardamom.
- GULKAND AUR MALAI RABRI KULFI [Guten] [Nuts]$16.00
Rose petal jam, concentrated milk with pistachio and biscuit choorma.
- GULAB JAMUN [N] [G]$16.00
(g) Milk dumplings in a rose water sugar syrup with green cardamom.
Rice Dishes
- BASMATI RICE$4.00
Aromatic rice with green cardamom, cloves, bayleaf.
- LEMON RICE$6.00
Per person. Basmati rice tossed with cracked Bengal gram, curry leaf, broiled coconut, lemon juice and South Indian masala.
Seafood
- SARSON BHAPA JHINGA (A - Australian)$34.00
Prawns gently simmered mustard, fennel and nigella, carrying the bold, earthy flavors of Bengal.
- GOAN MACCHI (A - Australian)$35.00
Australian barramundi fish fillets with turmeric, mustard seeds, star anise and coconut cream.
- TAWA MASALA PRAWN (A - Australian)$34.00
Australian Prawn, folded with onion tomato masala and aromatic tawa masala.
- PRAWN BUTTER PEPPER (A - Australian)$35.00
Australian Prawn, onion, black pepper, butter.
- MEEN KUZHAMBU$34.00
Barramundi fillet cooked in a tangy tamarind, curry leaf and mustard seeds.
Breads from our Tandoor
- Lacha Paratha$7.00
Wholemeal.contain gluten
- BLUE CHEESE & BIRISTA NAAN$8.00
contain gluten
- KHAMEERI ROTI [Leavened]$7.00
- CHEESE NAAN$6.00
contains gluten
- Roti$5.00
Wholemeal. contain gluten
- Plain Naan$5.00
contain gluten
- GARLIC & CHEESE NAAN$7.00
contain gluten
- GARLIC NAAN$6.50
contain gluten
- BUTTER NAAN$5.50
contain gluten
- Missi Roti$6.00
Tandoor-baked Indian flatbread.
- Peshawari Naan$7.00
contain gluten
- Jodhpuri Paratha$8.00
Traditional Indian flatbread from the tandoor.
Vegetarian Mains
- ALOO MANGODI$27.00
Hand-rolled yellow lentil dumplings with potatoes - reviving the lost flavors of Rajasthan.
- AWADHI MALAI KOFTA [Nuts]$31.00
Cottage cheese and potato spheres with raisins in cumin, cardamom, cashew and saffron sauce.
- BHINDI MASALA$28.00
Okra stir-fry with ginger, tomatoes and onion masala.
- KALOUNJI GOBHI, BAINGAN [V]$29.00
Combination of baton eggplant, onion seed, cauliflower, and tangy masala.
- PALAK KHUMB [V]$27.00
Button mushroom tossed with spinach puree, garlic, tomato and shallots.
- VEGAN BUTTER CHICKEN [Nuts]$28.00
Tofu with delicately spiced dry fenugreek leaves, cashew nuts and coconut cream.
- PUMPKIN MOILEE [Vegan]$27.00
Diced pumpkin simmered in coconut & turmeric milk, green chili, curry leaves, Nilgiri coconut butter.
- PALAK PANEER$29.00
a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, and paneer.
- KADAI SUBZ [V]$27.00
Mélange of vegetables tossed in a tomato, capsicum and freshly ground spice sauce.
- ACHARI PANEER$29.00
Cottage cheese in a bold, pickled spice sauce with tomato, onions and fennel.
- DAL MAKHNI$23.00
Savour the richness of Makhni Dal - a creamy and flavourful slow-cooked lentil
BIRYANI SPECIAL
- HANDI GOAT BIRYANI (1 SERVE)$29.00
Tender goat meat cooked with aromatic spices and basmati rice.
- Handi Goat Biryani (2 Person)$45.00
aromatic basmati rice cooked with tender lamb, infused with a special blend of secret spices. Served with a side of raita, it makes for the perfect meal to share with family and friends this Ramadan.
Drinks
- Salted Lassi$6.00
A refreshing yogurt-based drink with a hint of salt.
- Sweet Lassi$6.00
A refreshing yogurt-based drink with a sweet twist.
- Sparkling Water$8.00
Fresh and bubbly water, perfect for any occasion.
- COKE$5.00
- Lemonade$5.00
A refreshing lemon drink with a bright, zesty flavour.
- Mango Lassi$7.00
A refreshing yogurt-based drink with a sweet mango twist.
- Still Water$6.00
- No Sugar Coke$5.00
Sugar-free and calorie-free version of the classic cola.
Sharing Platter For Two
- TANDOORI SAMPLER$40.00
Kastoori Murgh Tikka [n] | Tandoori Prawn | Adraki Chops
- VEGETARIAN SAMPLER$35.00
Malai Ka Paneer Tikka | Potli Samosa [g] | Gola Kebab [g]
GLUTEN FREE BREAD
- UTTAPAM$8.00
Fermented rice & lentil pancake
Lamb/Beef/Goat/Camel
- BEEF CHUTNEY$33.00
A serious chili hit - not for the faint hearted! Diced beef braised with mint, green chilies and fresh ginger.
- GOAT ALOO$34.00
Diced goat and potato slow cooked in earthy spices and topped with signature broiled masala blend.
- Achamma's Camel Curry$34.00
A recipe straight from the kitchen of grandmother. Diced camel with coconut, coriander seeds and fenugreek.
- BHUNA LAMB$33.00
Slow-cooked lamb in aromatic spices and caramelised onions, finished with a rich flavorful sauce.
- LAMB ELAICHI KORMA [KARMA] [N]$33.00
Diced shoulder lamb simmered in cashew, cardamom and fresh cream. "This dish brings you good karma. Two dollars of every Korma ordered goes towards the Kids Cancer Project"
Chef's Special
- SUBZ BAGICHA [Vegan]$27.00
Mélange of vegetables with spinach and onion tomato masala.
- Lamb Vindaloo$33.00
Slow-cooked lamb in a rich, aromatic vindaloo sauce with garlic, ginger, and chilli.
- PANEER LAWABDAR [Nuts]$29.00
Cottage cheese chunks, and tomato gravy with hint of pepper.
Vegan Corner
- VEGAN ROTI$5.00
Whole meal
- VEGAN KHASTA KACHORI [Gluten]$22.00
(g) A crisp disc shaped shell filled with diced potatoes, chick peas, date & tamarind chutney, served with mint.