Desi Flavours

Opening hours

Menu

Tiffins

• Plain Idli (3 Pcs)

  Soft steamed rice cakes served with traditional chutneys and sambar.

• Plain Vada (2 Pcs)

  Crispy lentil fritters served with peanut chutney and sambar.

• Ghee Podi Idli (3 Pcs)

  Steamed idlis tossed in ghee and spicy podi seasoning.

• Sambar Idli (2 Pcs)

  Idlis soaked in flavourful south Indian lentil sambar.

• Poori (2 Pcs)

  Fluffy deep-fried bread served with potato masala.

• Plain Dosa

  Crispy fermented rice crepe served with chutneys and sambar.

• Masala Dosa

  Golden dosa filled with mildly spiced potato masala.

• Mysore Masala Dosa

  Crispy dosa layered with spicy chutney and potato filling.

• Cheese Dosa

  Crispy dosa stuffed with melted cheese.

• Paneer Dosa

  Dosa filled with mildly spiced paneer masala.

• Egg Dosa

  Dosa topped with seasoned egg and onions.

• Ghee Podi Dosa

  Dosa roasted with ghee and podi spice mix.

• Chocolate Dosa

  Sweet dosa drizzled with chocolate spread and sprinkles.

• Plain Uttapam

  Soft, thick rice pancake lightly seasoned.

• Onion Uttapam

  Uttapam topped with onions and mild spices.

• Cheese Uttapam

  Uttapam topped generously with melted cheese.

Veg Starters

• Samosa (1-Piece)

  Crispy pastry filled with spiced potato and peas.

• Pani Puri

  Crunchy puris filled with tangy spiced water.

• Dahi Puri

  Puffed puris topped with yoghurt and sweet-tangy chutneys.

• Samosa Chaat

  Crushed samosa topped with chickpeas, yoghurt, and chutneys.

• Onion Bhaji

  Crispy onion fritters seasoned with spices.

• Gobi 65

  Crispy fried cauliflower tossed in spiced yoghurt sauce.

• Mirchi Bhaji

  Battered green chillies deep-fried until crisp.

• Cut Mirchi

  Hyderabadi-style stuffed chilli fritters.

• Papdi Chaat

  Crispy wafers topped with yoghurt, chutneys, and spices.

• Aloo Tikki Chaat

  Spiced potato patties topped with yoghurt and chutneys.

• Sarva Pindi

  Traditional Telangana-style rice pancake.

• Chilli Cauliflower

  Indo-Chinese cauliflower tossed in spicy sauce.

• Paneer Pakora

  Deep-fried paneer fritters coated in gram flour batter.

• Paneer Tikka

  Paneer marinated in spices and grilled in a tandoor.

• Soya Chaap

  Marinated soya chaap grilled to perfection.

• Chilli Paneer

  Paneer tossed in spicy Indo-Chinese sauce.

• Hariyali Paneer Tikka

  Paneer marinated with fresh herbs and grilled.

Non-Veg Starters

• Chicken 65

  South Indian-style fried chicken tossed in spiced yoghurt sauce.

• Chilli Chicken

  Chicken tossed in spicy chilli sauce.

• Pepper Fry Chicken

  Chicken stir-fried with crushed black pepper and spices.

• Chicken Tikka

  Chicken marinated in spices and grilled in a tandoor.

• Hariyali Chicken Tikka

  Herb-marinated chicken grilled for a fresh flavour.

• Chicken Malai Tikka

  Creamy, mildly spiced chicken tikka.

• Amritsari Fish Pakora

  Gram-flour battered fish fried until crisp.

• Apollo Fish

  Spicy Andhra-style fried fish.

• Chilli Fish

  Fish tossed in spicy Indo-Chinese sauce.

• Prawn 65

  Fried prawns tossed in spiced yoghurt sauce.

• Pepper Prawns

  Prawns stir-fried with black pepper and spices.

• Tandoori Chicken (Half)

  Yoghurt-marinated chicken roasted in a traditional tandoor for a smoky flavour.

• Tandoori Chicken (Full)

  Full portion of classic tandoori chicken.

Mains - Veg

• Ragi Mudde

  Traditional south Indian finger-millet dumpling served warm.

• Dal Tadka

  Yellow lentils tempered with cumin, garlic, and spices.

• Chana Masala

  Chickpeas cooked in spiced onion-tomato gravy.

• Dal Makhani

  Slow-cooked black lentils and kidney beans simmered in rich buttery tomato gravy.

• Aloo Gobi

  Potato and cauliflower cooked with mild spices.

• Gutti Vankaya

  Stuffed baby eggplants cooked in spiced gravy.

• Paneer Butter Masala

  Paneer cooked in creamy tomato-butter gravy.

• Kadai Paneer

  Paneer stir-fried with capsicum and kadai spices.

• Palak Paneer

  Spinach gravy cooked with cottage cheese cubes.

• Shahi Paneer

  Rich cashew-based paneer curry.

• Paneer Bhurji

  Scrambled paneer cooked with spices.

• Paneer Tikka Masala

  Grilled paneer simmered in spiced gravy.

• Methi Malai Matar Paneer

  Creamy fenugreek-flavoured paneer curry.

• Mixed Vegetables

  Seasonal vegetables cooked in spiced gravy.

• Bhindi Do Pyaza

  Okra cooked with onions and spices.

• Vegetable Korma

  Mild coconut-based mixed vegetable curry.

• Malai Kofta

  Vegetable dumplings served in creamy gravy.

• Sarson Ka Saag

  Punjabi-style mustard greens curry.

• Soya Chaap Masala

  Soya chaap cooked in spiced onion gravy.

Mains - Non-Veg

• Egg Curry

  Boiled eggs cooked in spiced gravy.

• Egg Bhurji

  Scrambled eggs cooked with onions and spices.

• Butter Chicken

  Tandoor-roasted chicken cooked in creamy tomato gravy.

• Chicken Tikka Masala

  Grilled chicken simmered in rich spiced gravy.

• Kadai Chicken

  Chicken stir-fried with onions, capsicum, and spices.

• Chicken Curry

  Traditional Indian chicken gravy.

• Pepper Chicken

  Chicken cooked with crushed black pepper and spices.

• Chicken Vindaloo

  Hot and tangy Goan-style chicken curry.

• Methi Malai Chicken

  Creamy fenugreek-flavoured chicken curry.

• Gongura Chicken

  Tangy sorrel leaf chicken curry.

• Chicken Saag

  Chicken cooked in spinach gravy.

• Mango Chicken (Boneless)

  Boneless chicken cooked in mildly sweet and tangy mango gravy.

• Gongura Mutton

  Tangy sorrel leaf mutton curry.

• Patiala Goat Curry

  Rich north Indian goat curry.

• Mutton Curry

  Slow-cooked traditional mutton curry.

• Fish Curry

  Fish cooked in spiced gravy.

• Lamb Vindaloo

  Hot and tangy lamb curry.

• Lamb Rogan Josh

  Aromatic Kashmiri-style lamb curry.

• Masala Prawns

  Prawns cooked in spiced onion gravy.

Biryani

• Hyderabadi Chicken Dum Biryani

  Slow-cooked aromatic basmati rice layered with spiced chicken.

• Chicken 65 Biryani

  Spicy fried chicken layered with fragrant rice.

• Hyderabadi Mutton Dum Biryani

  Traditional dum-style biryani with tender mutton.

• Vegetable Biryani

  Fragrant basmati rice cooked with mixed vegetables.

• Paneer Biryani

  Paneer cooked with aromatic basmati rice.

• Avakaya Biryani (Veg)

  Spicy Andhra pickle-flavoured biryani.

• Family Pack Chiken Biryani

  Aromatic basmati rice layered with tender chicken pieces, slow-cooked in traditional dum style with rich spices and herbs. Perfect for 3–4 people, this family pack is ideal for sharing with friends and family. Served with raita & salan for the complete experience.

• Family Pack Mutton Biryani

  Premium tender mutton pieces cooked to perfection with fragrant basmati rice, sealed and slow-cooked in traditional dum style for deep, rich flavour. Serves 3–4 people, perfect for family meals and gatherings. Comes with raita & salan.

Rice

• Plain Rice

  Steamed basmati rice.

• Jeera Rice

  Cumin tempered basmati rice.

• Curd Rice

  Yoghurt rice with mild seasoning.

• Sambar Rice

  Rice mixed with lentil vegetable sambar.

• Saffron Rice

  Lightly flavoured saffron rice.

Naans & Rotis

• Plain Naan

  Soft tandoor-baked bread.

• Butter Naan

  Naan brushed with butter.

• Garlic Naan

  Garlic-flavoured naan.

• Cheese Naan

  Naan stuffed with cheese.

• Cheese Garlic Naan

  Cheesy garlic naan.

• Chilli Garlic Naan

  Spicy garlic naan.

• Cheese Chilli Naan

  Cheese naan with chilli kick.

• Tandoori Roti

  Whole wheat tandoor bread.

• Chapathi

  Soft whole wheat flatbread.

• Tawa Roti

  Pan-cooked wheat roti.

• Butter Roti

  Roti finished with butter.

• Lachha Paratha

  Layered flaky paratha.

• Pudina Lachha Paratha

  Mint-flavoured layered paratha.

• Makki Di Roti

  Traditional cornmeal flatbread.

Sides

• Pickle

  Traditional Indian pickle.

• Curd

  Plain yoghurt.

• Onion Salad

  Fresh sliced onions.

• Raita

  Yoghurt with cucumber and onions.

• Papad (2 Pcs)

  Crisp lentil wafers.

• Green Salad

  Fresh seasonal salad.

Indo-Chinese

• Gobi Manchurian

  Cauliflower tossed in tangy Indo-Chinese sauce.

• Veg Manchurian

  Vegetable dumplings tossed in sauce.

• Veg Fried Rice

  Wok-fried rice with vegetables.

• Veg Hakka Noodles

  Stir-fried noodles with vegetables.

• Chicken 65 Fried Rice

  Fried rice tossed with spicy chicken 65.

• Chicken Manchurian

  Chicken tossed in Manchurian sauce.

• Chicken Fried Rice

  Wok-fried rice with chicken.

• Chicken Hakka Noodles

  Stir-fried noodles with chicken.

• Paneer Manchurian

  Paneer tossed in spicy sauce.

• Paneer Fried Rice

  Fried rice with paneer.

• Szechuan Noodles (Veg)

  Spicy chilli-garlic noodles.

• Szechuan Noodles (Non-Veg)

  Spicy noodles with meat.

• Szechuan Fried Rice (Veg)

  Spicy chilli-garlic rice.

• Szechuan Fried Rice (Non-Veg)

  Spicy rice with meat.

Drinks & Chai

• Mango Lassi

  Sweet mango yoghurt drink.

• Rose Lassi

  Rose-flavoured yoghurt drink.

• Sweet Lassi

  Traditional sweet yoghurt drink.

• Salted Lassi

  Savoury spiced yoghurt drink.

• Dry Fruit Lassi

  Rich yoghurt drink blended with nuts.

• Soft Drink

  Assorted bottled soft drinks.

• Ginger Beer

  Refreshing ginger-flavoured drink.

• Chai

  Classic Indian milk tea.

• Maska Bun

  Soft bun served with creamy flavoured butter.

• Chai + Maska Bun

  Classic chai served with buttered bun.

Lunch specials

• Chole Bhature

  Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

• Aloo Puri

  Aloo puri features spiced potato curry paired with puffed, deep-fried whole wheat bread, typically complemented by pickle and salad.

• Aloo Paratha

  Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

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