Desi Hub Lakemba

Opening hours

Menu

Rice

• Biryani

  Long-grained rice basmati flavored with exotic spices such as saffron is layered with lamb, or chicken.

• Safron Rice

  Basmati rice per serve.

Chicken Main Course

• Chicken Karahi

  Chicken fillet cooked with ground spices with thick sauce.

• Mango Chicken

  Boneless chicken pieces cooked in mild spices with mango.

• Sweet And Sour Chicken
• Chicken Madras

  South indian dish in spicy sauce.

• Palak Chicken

  Specially from punjab, chicken cooked with spinach & thick cream blend of spices.

• Chicken Multani

  With bone chicken spice in punjabi style.

• Murgh Chana

  Chicken with bones cooked in white chana and green herbs.

• Chicken Vindaloo

  Chicken cooked in a spicy vindaloo sauce.

• Chicken Chilli Dry
• Lahoori Chicken

  Boneless chicken cooked in hot and spicy sauce.

• Chicken Jalfrazi

  Fillet of chicken in a pan with capsicum, onions, and tomatoes.

• Butter Chicken

  Marinated chicken fillets lightly smoked and roasted in tandoor.

• Daal Chicken

  Specially chicken boneless piece cooked with lentils & green chilli.

• Chicken Curry

  Chicken cooked with indian herbs and spices.

• Chicken Korma

  Boneless chicken with cream herbs and dry nuts.

• Chicken Tikka Masala

  Diced barbequed chicken sauteed with capsicum, onions, and tomatoes.

Kids Mains

• Fried Chips

Entree

• Pani Puri

  Hollow balls flour filled with potato, chana, and tangy spicy water.

• Chicken Tikka

  Four pieces. Boneless chicken marinated in yoghurt and spices cooked in tandoor.

• Shami Kebab

  Two pieces. Lamb minces mized with indian spices.

• Vege Pakora

  Four pieces. Mixed vegetables, season with spices, deep fried with gram flour batter.

• Chicken 65

  Chicken cooked in yoghurt and tempered with green chillies and spices.

• Papri Chat

  Spinach leaves with chickpeas, potato, onion, yoghurt, and sauces.

• Lahoori Fish

  Boneless fish marinated with lemon, herbs, and fried in vegetable oil.

• Vege Samosa
• Tandoori Chicken

  Chicken prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

• Paneer Tikka

  Cottage cheese marinated with herbs and grilled in tandoor.

Desi Hub Special

• Bhindi Gosht

  Okra with lamb cooked in desi style dish from punjab.

• Lamb Paya

  Beef thong cooked in spices from punjab.

• Desi Karahi

  Choice of chicken or lamb.

• Daal Gosht

  Chunk peas cooked in lamb.

• Nehari

  Beef cooked in thick sauce spices from punjab.

• Haleem

  Lamb meat cooked with mix lentils blend with spices.

• Balti Gosht

  Lamb cooked with bone in punjabi style.

• Murgh Chana

  Chicken with bines cooked in white chickpeas garnished with fresh green coriander.

Side Dishes

• Raita
• Chutney
• Papadams

  Four pieces.

• Mix Pickle
• Fresh Green Salad
• Sweet Paan (Unavailable)

Breads

• Butter Naan

  Plain flour bread stuffed with butter.

• Peshwari Naan

  Sultans, cream, and nuts mixed with raised bread.

• Garlic Cheese Naan
• Garlic Naan

  Raised bread topped with garlic and coriander.

• Keema Naan

  Plain flour bread stuffed with lamb minced.

• Aloo Paratha

  Bread stuffed with spicy potatoes.

• Naan

  Baked in tandoor, raised bread, enriched with milk, and yoghurt.

• Cheese Naan

  Plain flour bread stuffed with cheddar cheese.

Vegetable

• Shahi Paneer

  Cottage cheese cooked in a creamy cashew sauce.

• Dal Tarka

  Butter fried channa lentils cooked with green coriander and shured ginger.

• Vegetable Korma

  Seasonal vegetables in a gravy of cashew nuts and creamy mild sauce.

• Palak Paneer

  Cottage cheese cooked in spinach puree and spices.

• Aloo Gobi

  Cauliflower cooked with potato green herbs with desi spices.

• Paneer Bhurji

  Cottage cheese cooked in desi style with herbs.

• Dall Makhani

  Lentils flavoured with ground spices and sauteed in butter.

• Aloo Palak

  Potatoes cooked with spinach with blend of spices.

• Mutter Paneer

  Cottage cheese cooked with peas in a spicy sauce.

• Dal Mash (Unavailable)

  Butter fried dall mash, cooked with green coriander, ginger, and desi spices.

• Mix Vegetables

  Garden vegetables prepared in gravy.

• Bhindi Fried

  Okra pieces cooked with onions, tomatoes, and spices.

• Paneer Tikka Masala

  Diced barbequed cottage cheese, sauteed with capsicum, onions, and tomatoes.

• Channa Chickpeas

  Chickpeas cooked in punjabi style with spices.

• Aloo Mutter

  Potatoes with peas, cooked in gravy.

Seafood

• Prawn Shahjehani

  Prawns cooked in fruit and nuts with cream.

• Prawn Malabari

  Tiger prawns cooked in coconut milk and spices.

• Prawn Vindaloo

  Prawns cooked in south indian curry sauce.

• Malabari Fish Curry

  Fillet pieces of fish cooked in spicy flavours with coconut cream.

Lamb

• Lamb Roganjosh

  Lamb dish cooked kashmir style garnished with coriander.

• Gobi Gosht

  Boneless with bone lamb cooked in cauliflower, punjabi spices.

• Lamb Curry

  Tender lamb pieces cooked with indian herbs and spices.

• Lamb Madras

  Hot curry from south india with chilli pieces and coconut milk.

• Bombay Lamb

  Cubes of lamb cooked with potatoes in gravy.

• Palak Gosht

  From punjab, lamb cooked with spinach and milk blend of spices.

• Bhuna Gosht

  Lamb cooked with spices and garnished with green coriander.

• Lamb Malabari

  Lamb dish cooked malabari style garnished with coriander.

• Lamb Korma

  Tender young lamb prepared with cream herbs and dry nuts.

• Lamb Vindaloo

  Tender lamb pieces curried in south indian style.

• Lamb Punjabi

  Lamb with bone cooked with fresh spices in punjabi style.

• Lamb Karahi

  Lamb cooked with indian herbs and spices.

Beverages

• Mineral Water
• Fresh Juice (Unavailable)
• Soft Drinks
• Mango Lassi
• Sweet Lassi

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