Dhakshin South Indian Restaurant

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Beverages

• Soft Drinks
• Lassi Sweet/Mango/Rose
• Lemon Lime Bitters
• Thandai (Masala Milk)

Dhakshin Specials

• Meen Mocchai Kozhambu

  Classic tamilian fish curry fresh barramundi fish cooked in a sauce of tomato, chilli, tamarind tempered with fenugreek seeds. mustard

• Erachi Porichathu

  Traditional kerala lamb diced lamb cooked with shallots, coriander, curry leaves, copra and cinnamon.

• Kairy Ka Goat

  Festive dish of hyderabad goat on the bone with raw mango, tomatoes, black cardamom & spices.

Virundu (Mains) Dhakshin Special

• Karwari Prawns

  Green prawn cooked in a sauce of coriander seeds, cumin, turmeric and grount coconut.

• Kozhi Milagu Chettinad

  Chicken thigh in a sauce of tomato, brown coconut and crushed peppercorns, tempered with chettinad spices.

• Murgh Dum Briyani

  Hyderabadi style of chicken and rice preparation, cooked by dum.

• Meen Mocchai Kozhambu Fish Curry

  Fresh barramundi fish cooked in a sauce of tomato, chilli, tamarind tempered with mustard and fenugreek seeds.

• Crachi Porichathu Lamb

  Diced lamb cooked with shallots, coriander, curry leaves, copra & cinnamon.

• Kairy Ra Goat

  Goat on the bone with raw mango, tomatoes, black cardamom and spices.

Others

• Butter Chicken
• Cochin Puttu

  Keralite coastal speciality blue swimmer crabmeat tossed with mustard, fennel, curry leaves and tomatoes served on bed of string

• Meen Moccha
• Beef Vindaloo

  A goan speciality of spicy beef,

• Lamb Saag

Classic Specials

• Nawabi Lamb Khorma

  Diced lamb cooked in rich sauce of cashew, flavored with cardamom, mace & finished with cream.

Entrées (Non-Vegetarian)

• Cochin Nandu Puttu

  Keralite coastal speciality blue swimmer crabmeat tossed with mustard, fennel, curry leaves and tomatoes served on bed of string hoppers with pandang broth.

• Chicken 65

  Famous dish from buhari hotel in chennai chicken thigh marinated with red chilli, garlic and lemon. Served with green apple salad.

Prarambam (Entrée)

• Kundapur Lasooni Squid

  West coastal town style food. Marinated squid dusted with seasoned tapioca flour and deepfried, served with garlic chips, chillies and inji puli chutney.

• Kaima Kola Urundai

  Mouth watering dish from chettinadu cuisine. Hand pulled lamb meat balls spiced with brown garlic, cinnamon & poppy seeds, served with chettiyar chutney.

• Kothu Kari Dosai

  Popular delicacy of madurai streets. Spiced lamb minced meat south-indian crepe served with chutney & sambar.

• Plain Dosa

  World renowned south indian delight. Crispy rice and lentil pancakes "dosa" accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

• Masala Dosa

  World renowned south indian delight. Crispy rice and lentil pancakes "dosa" filling with spiced potato masala, accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

• Samosa

  Crispy & crunchy savoury filled puff pastry. Triangle shaped carom seed short crust pastry filled with spiced mixture of potato, green peas & cumin.

• Kuzhi Paniyaram

  Traditional dish from chettinadu. Savoury rice and black lentil dumpling served with kaara chutney.

• Tokri Chole Aloo Tikki

  Famous street food of sowcarpet. Spiced potato patties shallow fried, topped with mint & tamarind chutney, served with chickpea masala.

• Mysore Masala Dosa

  World renowned south indian delight. Crispy rice and lentil pancakes "dosa" filling with spiced potato masala, accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

• Chicken 65'

  Famous dish from buhari hotel in chennai. Chicken thigh marinated with red chilli, garlic and lemon, served with green apple salad.

Tandoor Se

• Ajwaini Macchli

  Fish marinated with ajwain, chilli, lemon and yoghurt and clay oven roasted.

• Chicken Tikka

  Chicken thigh fillets marinated with yoghurt, mace, ginger garlic.

• Pudina Seekh Kebab

  Skewered spiced lamb mince kebab with garlic, cheese and mint.

Subzi Mandi Se

• Udupi Tarkkarigalu

  Delicious vegetarian hallmark of udupi cuisine mixed seasonal vegetable in poppy seeds, coconut & cashew gravy.

• Pookosu Pattani Tarakal

  Colonial dish of karaikudi cauliflower and green peas, tomato coriander and cumin in rich cashew gravy.

• Kattu Kootu

  Brinjal preparation in a shepherd's way smoked eggplant mash flavour of burnt dry red chilli and tempered with mustard.

• Aloo Mirchi Ka Salan

  Authentic from deccan region chat potatoes and banana chilli in sauce of peanuts, sesame seeds and tamarind.

• Palak Panner

  Spinach pureed & pan finished with soft cottage cheese, fresh tomatoes, garlic, chilli & fenugreek.

• Kadai Panner

  Cottage cheese tossed with mixed bell peppers, garlic, onion & tomato based, spiced with kadai masala.

• Okra Masala

  Baby okra cooked with tomatoes, crisp onions and blend spices.

Side Dishes

• Mango Chutney
• Cucumber Raita
• Papadum
• Pickles

Annam (Staple)

• Saffron & Cumin Pulao Rice
• Steam Rice
• Kal Appam
• Iddiyappam

Entrées (Vegetarian)

• Gobi Manchurian

  Chefs adaptation of indo-chinese dish battered cauliflower florets tossed with garlic, bell peppers & indo-chinese chilli sauce.

• More Masala Dosa

  World renowned south indian delight crispy rice and lentil pancakes "dosa" filling with spiced potato masala, accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder) (spicy)

• Jugalbandi Chaat

  Matching healthy ingredients to perfection black eye beans, walnuts with sweetened yoghurt, mint chutney, date & tamarind chutney topped with batter fried spinach leaves.

• Anari Paneer

  North west frontier favourite indian cottage cheese marinated with ajwain, cream, chilli & black salt cooked in clay pot.

Hot Beverages

• Kumbakonam Filter Coffee
• Masala Chai

Maduram (Dessert)

• Elai Adai

  Steam rice dumplings with fresh coconut, jaggery and sukku (dry ginger)

• Wattalappam

  It is an indian version of cardamom & coconut flavoured caramel custard.

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