Dine and Dezerts
373 Bay St, Brighton-Le-Sands NSW 2216
Halal restaurant · Brunch restaurant
Opening hours
| Mon | 09:00–23:00 |
|---|---|
| Tue | 09:00–23:00 |
| Wed | 09:00–23:00 |
| Thu | 09:00–23:00 |
| Fri | 09:00–23:00 |
| Sat | 09:00–23:00 |
| Sun | 09:00–23:00 |
Menu
Breakfast Menu
- EGGS ON TOAST$12.00
Your choice of breads with free range eggs your way.
- LIGHT & HEALTHY$17.00
Organic granola, vanilla panna-cotta, fresh seasonal fruits, natural creamy yoghurt and berry compote served with milk on the side.
- SUNSHINE BURGER$19.00
Rocket, beef patty, fried egg, hash brown, tomato relish, melted cheese on brioche bun. Comes with a side of hash browns & tomato relish too.
- CRUSHED AVOCADO$18.00
Smashed seasoned avocado with marinated feta, pesto, cherry tomato on a toasted sourdough.
- BREAKFAST TACO$21.00
2 tacos filled with scrambled eggs, beans, beef chorizo, shredded cheese, guacamole, tomato salsa, drizzle of chipotle mayo and crispy corn chips on side.
- EGGS BENEDICT$21.00
Toasted sourdough topped with sautéed spinach, smoked salmon / turkey ham, poached eggs, Chef’s special hollandaise sauce and sprinkled with paprika
- CLASIC OMELETTE$21.00
Mushroom, cherry tomato, Spanish onions, spinach and topped with crumbled feta, served with toasted sourdough
- THE B-I-G BREKKY$26.00
2 free range eggs & breads of your choice, beef sausage, hash brown, roasted tomato, sautéed mushroom, spinach, pitted olives, haloumi and Turkey bacon served with sourdough
- EGG-C-LENT HOT POT$22.00
Napolitano sauce, mushrooms, beef chorizo, Spanish onion baked in iron hotpot & topped with free range poached eggs, crumbled feta, served with toasted sourdough/ pita on side
- FRENCH TOAST$22.00
(All day) Freshly battered brioche bun with caramelised banana, fresh strawberry, toasted almond flakes, berry compote, topped with vanilla ice-cream and maple syrup.
- MORNING BOWL$21.00
Mixed Quinoa, roasted tomato, sautéed spinach, sautéed mushroom, your choice of eggs, smashed avocado, roasted pumpkin and smoked Salmon, tahini dressing on the side.
- GREEN VEGE BOWL$24.00
Brown rice tossed with cherry tomato, mushrooms, Spanish onion, green vegetable, topped with avocado, poached eggs & capsicum relish.
- VEGETERIAN PLATE$21.00
Pita bread, Haloumi, olives, roasted tomato, cucumber, sautéed mushrooms, spinach, hash brown and served with tzatziki dips on side.
- FRUITY FRUITY$17.00
Fresh cut seasonal fresh fruits drizzle with honey.
- RISING PLATTER$85.00
Giant rotating tier platter with choice of 2 kinds of eggs, toasts, sautéed mushrooms, haloumi cheese, spinach, cucumber, pitted olives, avocado, grilled tomato, hash brown, turkey bacon, beef sausage, tzatziki dips and loaded Belgian pancake on the top tier.
Desserts All Day
- BELGIAN PANCAKE$21.00
2 fluffy buttermilk pancakes with Belgian chocolate, banana, strawberry and vanilla ice-cream sprinkled with crushed Oreo
- ACAI BOWL$21.00
Pure Acai puree topped with granola, banana, seasonal berries & fruits, coconut flakes, chia seeds, passionfruit, goji berries
- NUTELLA CHEESECAKE$14.00
Homemade Nutella cheesecake.
- LOADED WAFFLE$23.00
Topped with Belgian milk chocolate, white chocolate, banana, strawberry, crushed Oreos and vanilla ice-cream.
- STRAWBERRIES & CHOCOLATE$16.00
Strawberries served with Belgian milk, white or dark chocolate.
- CRÈME BRÛLÉE$15.00
Homemade indulgent crème brûlée with peanut praline
- HOMEMADE STICKY DATE PUDDING$15.00
Served with ice cream
- CHOCOLATE LAVA CAKE$15.90
Served with vanilla ice cream
- CHURROS$14.00
With cinnamon sugar and your choice of milk
- NUTELLA CHURROBOWL$19.00
Churro bowl with vanilla gelato, Nutella, crushed Oreo, M&M’s and a drizzle of Belgian chocolate
- BELGIAN CHURROBOWL$19.00
Churro bowl with vanilla gelato, Belgian chocolate, crushed nuts, M&M’s, 100’s & 1000’s.
- NUTELLA PIZZA$21.00
With strawberries, banana, crushed nuts, vanilla ice cream, drizzled of Belgian white & milk chocolate.
- SLICE OF HEAVEN$24.00
Irresistible macadamia gelato with an Oreo base topped with Belgian milk chocolate served with whipped cream & crushed nuts
- DELISH CREPE$23.00
Topped with Belgian white & milk chocolate, fresh banana, strawberry and crushed Oreos. Served with vanilla ice-cream.
- FRENCH TOAST$24.00
Freshly battered brioche bun with caramelised banana, fresh strawberry, almond flakes, berry compote, topped with vanilla ice-cream and maple syrup.
Starter Menu
- CHIPS WITH DIPS$9.00
Comes with tomato sauce.
- LOADED FRIES$14.00
Crispy chips, turkey bacon, crispy chicken bits, liquid cheese, drizzled with chipotle mayo.
- POTATO WEDGE$12.00
With sour cream and sweet chilli.
- SWEET POTATO FRIES$12.00
Served with aioli.
- GARLIC BREAD$8.00
Served on Turkish breads.
- BRUSCHETTA$12.00
Salsa with fresh tomato, onion, crumbled feta and basil.
- CHICKEN WINGS$15.00
(SMOKEY BBQ/ HOT) Marinated juicy wings with your choice of smokey BBQ / hot buffalo sauce and drizzled with special ranch sauce.
- SALT & PEPPER SQUID$15.00
Served with chefs special tartare sauce & lemon wedge.
- NACHOS$19.00
Traditional beef / chicken / vegetable with Mexican bean ragu, melted mozzarella on corn chips, tomato salsa, guacamole & sour cream on top.
- CHESSY STICK$14.00
Golden crumbed 5 crispy cheesy stick served with homemade Napolitano sauce on side.
- GRILLED HALLOUMI & PITA$14.00
Drizzled with olive oil and sprinkled with zaatar served with lemon on side.
- GRILLED BABY OCTOPUS$16.00
Marinated and served with chilli mayo, lemon wedge on side.
- CALAMARI RINGS$14.00
6 tempura calamari rings served with homemade tartare sauce and lemon wedge.
- WHY NOT ALL$35.00
Impressive tier Platter with Chargrilled chicken wings, salt and pepper squids and bruschetta.
Kids Menu
- CHICKEN NUGGETS$12.00
5 Juicy bites of golden crumbed chicken breast, served with chips and tomato sauce.
- BABY BOLOGNESE$14.00
Traditional style beef mince cooked with special tomato-based bolognese sauce and tossed with linguine.
- KIDDY NAPOLITANA$13.00
Soft linguine pasta with tomato-based Napolitano sauce and parmesan cheese on top.
- CREAMY MUSHROOM$14.00
Soft linguine pasta with creamy mushroom sauce and parmesan cheese on top.
- KIDDO FISH & CHIPS$14.00
Tempura battered fish served with crispy fries and tomato sauce.
- JUNIOR AUSSIE BURGER$13.00
Beef patty, cheese, tomato sauce on a soft brioche bun, served with chips and tomato sauce.
- SCRAMBLED EGGS ON TOAST$12.00
Served with butter.
- LITTLE CHEESY$12.00
Crispy 4 cheesy stick with fries and tomato sauce.
- MINI DESSERT$6.00
1 scoop vanilla or chocolate ice-cream with 100s & 1000s.
- KIDS SHAKES$7.00
Chocolate, vanilla, caramel or strawberry.
- KIDS JUICES$6.00
Mango, orange, apple or pineapple.
- BABYCINO$3.00
Lunch & Dinner Menu
- SIGNATURE BEEF BURGER$21.00
Angus beef, grilled pineapple, lettuce, pickle, melted cheese, caramelised onion and special sauce.
- LAMBO$22.00
Lamb patty with Lettuce, tomato, caramelised onion, beetroot, melted cheese, special sauce and smoky BBQ relish.
- PERI-PERI GRILLED CHICK$20.00
Grilled chicken breast with lettuce, tomato, Spanish onion, jalapeno, liquid cheese and peri-peri sauce.
- SOO GOOD CRISPY CHICKEN$21.00
Crispy chicken breast with lettuce, tomato, Spanish onion, melted cheese, chipotle mayo and sweet chili sauce.
- VEGETARIAN’S FAVOURITE$20.00
Lettuce, grilled halloumi, Beetroot, eggplant, roasted capsicum, pumpkin and capsicum relish on a brioche bun.
- GRILLED CHICKEN WRAP$22.00
Mixed Lettuce, tomato, Spanish onion, avocado, chargrilled chicken, chipotle mayo wrapped in tortilla bread.
- LAMB WRAP$18.50
Mixed Lettuce, tomato, Spanish onion, capsicum, chargrilled lamb back strap, aioli wrapped in tortilla bread.
- MEXICANA TACOS$22.00
2 tacos fi lled with lettuce with your choice of traditional beef/chicken/vegetable, bean ragu, tomato salsa, guacamole, shredded mozzarella, sour cream, drizzled chipotle mayo and served with corn chips on the side.
- BURITTO WRAP$21.00
Black bean ragu, brown rice, salsa, sour cream, shredded lettuce, shredded cheese, jalapenos with marinated grilled chicken / vegetable / beef wrapped in a tortilla bread.
- STEAK SANDWICH$24.00
Juicy grilled scotch fi llet, rocket, tomato, caramelised onion, mustard aioli, Smokey BBQ relish sandwiched between toasted Turkish bread.
- CHICKEN PESTO SANDWICH$23.00
Chargrilled chicken breast with pesto, avocado, mixed leaf, tomato, melted cheese on toasted sourdough / Turkish bread.
Salad
- GREEK SALAD$15.00
Mix lettuce, cucumber, cherry tomato, Spanish onion, capsicum, marinated olives and feta dressed with chef’s special Italian herb dressing.
- ROAST PUMPKIN & HALLOUMI$19.00
Slow roasted pumpkin, grilled halloumi, wild rocket, cherry tomato, radish, orange segment, capers and candid walnuts dressed with Italian herb dressing.
- GRILLED CHICKEN SALAD$21.00
Mixed leaf, tomato, cucumber, Spanish onion, radish, shredded carrot, capsicum, chargrilled chicken breast with chef’s special herb dressing, drizzled with house special sauce.
- LAMB SALAD$23.00
Juicy tender chargrilled lamb with quinoa, rocket, confit beetroot, cherry tomato, cucumber, orange segment, dressed with lemon-oregano dressing, topped with crumbled feta and pomegranate.
- STEAK SALAD$23.00
Mix leaf, cherry tomato, Spanish onion, radish and chargrilled sliced scotch fillets with chilli lime dressing.
- CEASER SALAD$22.00
Lettuce, croutons, Turkey bacon, poached eggs, house made dressing and parmesan cheese.
- VEGAN HEAVEN$22.00
Baby spinach, quinoa, mix leaf, roasted pumpkin, radish, confit beetroot, avocado, pomegranate, candid walnuts, wholegrain mustard and drizzled with tahini dressing.
Pasta
- NAPOLITANA$16.00
Sautéed garlic and fresh basil with house made tomato sauce.
- BEEF BOLOGNESE$23.00
Flavourful beef mince cooked in traditional way with tomato-based bolognese sauce and tossed with linguine /penne pasta.
- CHICKEN BOSCIOLA$27.00
Juicy diced chicken, mushrooms, onion, garlic, turkey bacon, cream sauce tossed with perfectly cooked pasta.
- GARLIC KING PRAWN$29.00
Succulent king prawns, rocket, garlic, touch of chili, cherry tomato, capers tossed with perfectly cooked pasta.
- SEAFOOD MARINARA$29.00
King prawns, baby octopus, calamari, scallops, crushed garlic and parsley tossed with house made tomato-based special marinara sauce.
- VEGETARIAN WAY$24.00
Mushrooms, Spanish onions, capsicum, baby spinach, touch of basil pesto and rich tomato based sauce tossed with pasta.
- MUSHROOM RISOTTO$24.00
Traditional Arborio rice with mushrooms, tossed with baby spinach, topped with truffle oil and parmesan.
- SEAFOOD RISOTTO$29.00
Arborio risotto rice tossed with prawns, baby octopus, calamari, scallops, crushed garlic, topped with truffle oil and parmesan.
Seafood
- ATLANTIC SALMON$29.00
220gm seasoned atlantic salmon grilled served with chips and mix salad, tartare sauce and lemon on the side.
- GRILLED BARRAMUNDI$29.00
Fresh Barramundi fillet marinated with lemon, salt, pepper, olive oil & parsley. Served with chips, garden salad, tartare sauce & lemon wedge.
- MIXED SEAFOOD BASKET$28.00
Tempura battered fish, 3 calamari, prawn cutlet, crab claws, battered scallop served with chips, mixed salad, lemon wedge and tartare sauce.
- GRILLED PRAWN$29.00
Marinated 3 grilled prawn skewers served with brown rice, lemon & house mix salad.
- FISH AND CHIPS$22.00
Tempura battered fish served with chips, tartare sauce and lemon.
- PRAWN PARADISE$28.00
Garlic and herb marinated grilled king prawn and melted cheese baked to perfection, topped with chilli flakes and lemon zest, served with side salad.
Desserts
- Design Your Gelato
Vegan Desserts
- PREMIUM VEGAN ICE CREAM SCOOP$7.90
Rice milk vanilla / rice milk chocolate served with your choice of one topping. (list of toppings below)
- CAKE DISPLAY
Please see our cake display for a fresh selection of cakes served with vanilla ice cream or whipped cream.
House Special
- MIXED GRILL$37.00
1 Lamb Souvlaki, 1 chicken skewer and 1 beef kofta skewer, served with mix salad, garlic dip, pita bread and chips.
- CHICKEN PLATE$34.00
3 grilled chicken skewers served with mix salad, garlic dip, pita bread and chips.
- BEEF KOFTA PLATE$34.00
3 beef kofta skewer, served with mix salad, garlic dip, pita bread and chips
- CHICKEN FUNGHI$26.00
Flavourful chargrilled chicken breast topped with special creamy mushroom sauce, served with chips and salad
- CHICKEN SCHNITZEL$25.00
House made crumbed juicy chicken breast with chips and salad.
- CHICKEN PARMIGANA$29.00
House made crumbed juicy chicken breast topped with rich Napoli sauce, eggplant and melted cheese. Served with chips and salad
- GRILLED CHICKEN BREAST$26.00
Chargrilled chicken, mashed sweet potato and steamed seasonal vegetable.
- GREEN VEGE BOWL$26.00
Brown rice tossed with cherry tomato, mushrooms, Spanish onion, green vegetable, topped with avocado, poached eggs & capsicum relish
- BEEF SHORT RIBS$49.00
Chargrilled beef ribs with smoky BBQ sauce, served with potato wedges and mixed salad