Don't Tell Tiger Cafe and Thai Restaurant

Opening hours

Menu

COLD DRINK

• ICED MOCHA

  SERVED WITH ICE CREAM & WHIPPED CREAM

• ICED LATTE

  Rich and creamy coffee drink served chilled.

• THAI MILK TEA

  Rich and creamy Thai black tea with milk, served over ice.

• ICED LONG BLACK

  Strong and rich black coffee served over ice.

• MILKSHAKES

  Choose your flavor - Chocolate/ Vanilla / Strawberry / Caramel/Cookies and cream/Honeycomb.

• ICED CHOCOLATE

  SERVED WITH ICE CREAM & WHIPPED CREAM

• ICED COFFEE

  SERVED WITH ICE CREAM & WHIPPED CREAM

BREAKFAST & LUNCH

• TOAST

  Enjoy a warm slice of toast served with your choice of spreads: smooth butter, fruity jam, classic Vegemite, creamy peanut butter, or delectable Nutella.

• DELIGHT SALMON

  Smoked salmon and smashed avocado served atop toasted sourdough bread.

• DOUBLED CHEESE TOASTIE

  Gooey melted cheese sandwiched between perfectly toasted bread, creating a warm and satisfying bite.

• BEER BATTERED CHIPS

  Crispy on the outside, fluffy on the inside, and perfectly seasoned to perfection.

• TIGER SMASH AVO

  Rustic smashed avocado accompanied by cherry tomatoes and a fresh herb salad, topped with a poached egg and finished with a balsamic dressing.

• HAM, CHEESE, & TOMATO TOASTIE

  Ham, Cheese & Tomato Toastie. Featuring savory ham, melted cheese, and juicy tomato, all nestled between perfectly toasted bread slices.

• BACON & EGG ROLL

  Bacon and 2 eggs served with BBQ sauce.

• TIGER ROLL

  Fried egg, bacon, smashed avocado, hash brown, cheese served with BBQ sauce.

• EGGS ON SOURDOUGH

  Poached, Scrambled, Fried egg. Customize your plate with eggs prepared exactly the way you like them

• TRADIE BREAKFAST ROLL

  Fried egg, bacon, hash brown, caramelised onion served with BBQ sauce.

• EGG ROLL

  2 fried eggs served with BBQ sauce.

• HAM & CHEESE TOASTIE

  Thinly sliced ham paired with melted cheese on toasted bread.

STIR FRIED NOODLES

• PAD KHEE MAO "CHILLI LOVER"

  Fiery and fragrant with Thai basil and fresh chilies, this dish is the best hangover cure in the world.

• CHILLI JAM NOODLE

  Stir-Fried Flat Rice Noodles with House Sauce, Mixed Vegetables, Mild Sweet Chili Jam, Topped with Roasted Cashew Nuts

• PAD SE-EW "THAI POPULAR STREET FOOD"

  Wok-Fried Flat Rice Noodles with Egg, Sweet Soy Sauce, and Vegetables

• PAD THAI "THAI FAMOUS"

  Traditional Stir-Fried Thin Rice Noodles with Egg, Tofu, Dried Shrimp, Tamarind-Based Sauce, Bean Sprouts, Topped with Crushed Peanuts and Garlic Chives.

SALAD

• TIGER BEEF SALAD

  Thai-style marinated BBQ beef, expertly paired with a medley of fresh mixed salad and fragrant herbs. Finished with a tantalizing chili and lime dressing for a burst of flavor.

• THAI BBQ CHCIKEN SALAD

  BBQ chicken thigh with fresh mixed salad, herb, chilli and lime dressing.

COFFEE

• Flat White

  Rich and velvety coffee drink.

• Macchiato

  Rich and smooth coffee drink.

• Mocha

  Rich and aromatic coffee drink.

• Hot Chocolate

  Rich and creamy beverage to warm your day.

• Dirty Chai Latte

  Rich and aromatic black tea infused with a shot of espresso.

• Cappuccino

  Rich and smooth coffee drink.

• Long Black

  Strong and rich coffee.

• Piccolo

  Rich and smooth coffee.

• Baby Chino

  Frothy steamed milk in a kid-sized cup, dusted with cocoa and topped with chocolate drizzle and sprinkles.

• Latte

  Rich and smooth coffee drink.

• Chai Latte

  Rich and creamy spiced black tea with steamed milk.

• Espresso

  Strong and rich coffee shot.

TEA BY T2

• CHAMOMILE

  Soothing herbal tea with a calming chamomile flavour.

• PEPPERMINT

  Refreshing peppermint tea.

• GREEN TEA

  Light and aromatic green tea by T2.

• ENGLISH BREAKFAST
• EARL GREY

  Earl Grey tea, a classic black tea flavoured with bergamot oil.

CURRY

• ROYAL DUCK CURRY

  Inspired by a royal Thai recipe, this dish features roasted duck simmered in red curry with pineapple and lychee. A luxurious blend of sweet, savoury, and spicy flavours.

• PA NANG CURRY

  A Thai curry influenced by the south of Thailand, Yellow Curry is akin to red curry, but boasts a thicker and creamier sauce. It's also less spicy and has a sweeter flavor profile than red curry.

• GREEN CURRY (MILD)

  Green Curry is one of the most popular Thai curries, made with green chilies, bamboo shoots, vegetables, coconut milk, herbs, and spices.

• MASSAMAN BEEF (MILD)

  Massaman Beef is a type of Thai curry that boasts a rich and creamy flavor. It's crafted with beef, coconut milk, potatoes, peanuts, and an array of spices including cinnamon, cardamom, cumin, and nuts. This mild curry carries hints of smokiness and sweetness. Typically served with steamed rice, it's garnished with coriander and red chilies.

SOUP

• PRAWN TOM YUM

  Mildly Spicy and Sour Soup with Mushrooms, Thai Herbs, and a Dash of Chili.

• CHICKEN TOM KHA

  Coconut Milk Sour Soup with Mushrooms and Thai Herbs

THE TIGER SIGNATURE DISHES

• KA NA MOO GROB

  Savor our stir-fried crispy pork belly with Chinese broccoli.

• CHU CHEE GOONG

  A traditional Thai curry renowned for its rich, creamy texture and aromatic flavors. The dish features prawns cooked in a red curry sauce made from red curry paste and coconut milk, resulting in a mildly spicy and slightly sweet flavor profile.

• CRISPY CHICKEN CHILLI JAM

  Deep-fried crispy chicken tossed in chili jam sauce. A fantastic combination of sweet, salty, and spicy flavors. Our chefs take pride in crafting traditional Thai recipes with a modern twist, ensuring each bite is a delicious adventure.

• CRISPY PORK BELLY PRIK KHING

  Crispy Pork Belly, Green Bean, and Carrot Fry Dish - With fresh chili and Kaffir lime leaves, this dish offers a traditional balance between sweetness and spiciness.

• SPICY SEAFOOD (PAD CHA TALAY)

  A bold and aromatic seafood stir-fry, infused with a medley of Thai spices and herbs. Featuring standout flavours from fingerroot and young green peppercorns, this dish offers a complex and fragrant experience.

• GOONG MA KHAM

  Indulge in our crispy prawns coated in a tantalizing tamarind glaze. The harmonious blend of palm sugar, fish sauce, and tamarind puree creates the perfect balance of sweet, salty, and sour flavors that Thai cuisine is known for.

• 10,000 MILES SPICY NOODLES [ PAD MUEN LI ]

  It is a flavorful Thai stir-fry dish that features crispy pork belly cooked with silky glass noodles, aromatic herbs, egg and various Asian vegetables. The name “Muen Li” (meaning “ten thousand miles”) implies that the aroma and taste are so enticing, it could travel far and wide. This dish is known for its bold, savory, slightly spicy flavor.

STIR FRIED

• OYSTER SAUCE

  Stir-Fried and Seasoned with Oyster Sauce

• GARLIC AND PEPPER

  Stir-Fried with Garlic and Pepper Sauce

• SATAY SAUCE STIR FRIED

  Stir-Fried and Seasoned with Satay Sauce

• GINGER AND SHALLOT

  Stir-Fried with Ginger and Minced Garlic, Topped with Shallots

• CASHEW NUT AND CHILLI JAM

  Stir-Fried with Cashew Nuts and Chili Jam

• HOT CHILLI AND BASIL (PAD KA PRAO)

  Stir-Fried with Hot Red Chili, a Hint of Garlic, and Basil Leaves

FRESH COLD PRESSED JUICE

• AMBER JUICE

  orange, carrot, ginger

• ORANGE

  Fresh cold-pressed orange juice.

• EMERALD JUICE

  Apple, celery, cucumber, lemon, spinach

• APPLE

  Fresh cold-pressed apple juice.

• CARROT

  Fresh cold-pressed carrot juice.

• CUCUMBER

  Refreshing and hydrating cold-pressed juice made from cucumber.

SIDE DISH

• COCONUT RICE

  Flavourful rice infused with coconut.

• RICE

  Steamed white rice, a classic Thai side dish.

• SATAY SAUCE

  Tangy and aromatic sauce inspired by traditional Thai flavours.

• STEAMED MIX VEGETABLES

  Assorted steamed vegetables, a healthy and flavorful side dish.

• ROTI BREAD 2 Pcs

  Soft and fluffy traditional Thai-style flatbread, served in pairs.

SIGNATURE DRINK

• OVER THE RAINBOW

  Strawberry, secret syrup, milk, ice cream, whipped cream, hundred thousand (sprinkles), and rainbow jellies

• CHUNKY CHOCOLATE

  Chocolate, Nutella, Banana, Ice Cream, and Whipped Cream

• YAKULT CHA CHA CHA

  Yakult, milk, mixed fruit, and colorful jellies

• PINK FLAMINGO

  Fresh lychee, green apple, fresh mint, and lychee popping pearls.

• VANILLA MALT

  White maltt, vanilla, milk, ice cream, and whipped cream

• BUBBLE MERMAID

  Green Apple Soda with Popping Pearls

• BANANA BASH

  Banana, honey, cinnamon, and ice cream

• PHUKET BLUE

  Blended pineapple, Blue Hawaii, lemon, vanilla ice cream

• SUNRISE MANGO

  Fresh Mango, Fresh Strawberry, Mint, and Jellies

• ESPRESSO ORANGE

  Espresso with fresh cold pressed orange juice

• SAMUI PINA COLADAS

  Pineapple juice, coconut cream, and vanilla ice cream

• THAI TIGER

  Thai Tea with Fresh Milk, Vanilla Ice Cream, and Brown Sugar Jellies

• RUBY CRUSH

  Strawberry, lime, fresh mint, and ruby popping pearls

• WILD & BLUE LAGOON

  Blue Hawaiian syrup, soda, popping pearls, lemon, fresh mint, and jellies

• MANGO TANGO

  Fresh mango, Yakult vanilla, ice cream, and jellies

• TRIPLE CHOCO

  Oreo cookies, chocolate sauce, and Milo, topped with whipped cream

THAI SALAD

• THAI BBQ CHICKEN SALAD

  Hometown BBQ chicken atop a bed of fresh mixed salad. Enhanced with fragrant herbs and a zesty chili and lime dressing for a burst of flavor.

• TIIGER BEEF SALAD

  Thai-style marinated BBQ beef, expertly paired with a medley of fresh mixed salad and fragrant herbs. Finished with a tantalizing chili and lime dressing for a burst of flavor.

• LARB CHICKEN

  A traditional Thai salad made with mince chicken, toss with fresh herbs, red onion, roasted rice powder, chili, and lime juice, BOLD, zesty.

FRIED RICE

• Egg Fried Rice

  Wok-fried rice with egg, Thai-style.

• CHILLI JAM FRIED RICE

  Wok-Tossed Jasmine Rice with House Sauce, Mixed Vegetables, Mild Sweet Chili Jam, Topped with Roasted Cashew Nuts

• HOT BASIL FRIED RICE

  Jasmine Rice Stir-Fried with Hot Red Chili, a Hint of Garlic, and Basil Leaves.

• THAI FRIED RICE

  Wok-Tossed Jasmine Rice with Egg, Tomato, Onion, and Chinese Broccoli

• PHUKET FRIED RICE

  Jasmine Rice Stir-Fried with Pineapple and Cashew Nuts, a Touch of Curry, and a Hint of Garlic

SOFT DRINKS

• Coke
• Fanta
• Water

  Chilled still water.

• Solo

  Sparkling lemon soft drink.

• Coke Zero

KID MENU

• EGG FRIED RICE WITH 2 SPRING ROLLS

  Flavourful rice dish served with two spring rolls.

• CHICKEN NUGGET WITH CHIPS

  Tender chicken nuggets served with crispy chips.

• KID POP TOP - JUICE

  Kids' juice with a pop-top lid for easy sipping.

• CHIPS (Large Size 420g.)

  Large 420g serve of crispy golden chips.

• EGG FRIED RICE

  served with deep fried chicken.

• JUNIOR BREAKFAST

  Scrambled egg, bacon, toast

TIGER SWEETS

• PUNG CHA THAI MILK TEA

  Rich and creamy Thai-style milk tea.

• PINK PANTHER ON ICE

  Shaved ice in pink milk syrup with jelly cubes and bread, topped with whipped cream and a cherry.

• TARO BALL

  TARO PEARLS IN COCONUT CREAM

ENTREE

• PORK DIM SIM

  Asian-style steamed pork dumplings, topped with fried garlic and served with Soy sauce.

• FISH CAKE - 4 Pcs

  Famous Thai fishcakes served with crushed peanuts and sweet chilli sauce

• CURRY PUFF - 4 Pcs

  Homemade Puffs with Mixed Onion, Potato, Taro, Corn, and Pea, served with Sweet Chilli Sauce

• VEG Dumping

  Steamed dumplings filled with a tasty blend of vegetables and aromatics seasoning.

• BBQ Pork Buns

  Soft and fluffy steamed bun filled with tender BBQ pork in rich, sweet and savory sauce.

• SPRING ROLL - 4 Pcs

  Homemade crispy fried vegetarian spring roll served with plum sauce

• CHICKEN SATAY - 4 Pcs

  Enjoy 4 marinated grilled chicken skewers, topped with peanut satay sauce.

• GOLDEN TOFU

  Experience a crisp crust and juicy tofu, served with a delectable sweet chili peanut sauce.

• MIX ENTREE - 5 Pcs

  A combination of 5 delightful items: Chicken Satay, Spring Roll, Curry Puff, Fishcake, and Tempura Prawn.

• ROTI DUCK - 2 PCS

  Roti filled with roasted duck, cucumber and spring onion, served with a rich hoisin sauce.

• VEG Buns

  Steamed bun packed with a flavorful mix of vegetables and seasonings.

• TRICKY CHICKY

  Savor our crispy and delicious deep-fried spicy chicken infused with Thai herbs.

• Custard Lava Buns

  Soft steamed bun with rich and creamy custard filling that oozes with every bite.

• PRAWN HAR GOW - 4 Pcs

  Dumplings filled with plump, juicy prawns, seasoned with ginger, garlic, and a touch of sesame oil for a rich, aromatic flavour.

• SALT AND PEPPER SQUID

  Tender squid pieces, lightly coated in a seasoned batter, then deep-fried until crispy and golden brown.

• Prawn Siu Mai

  Juicy prawn and pork dumplings, delicately seasoned and wrapped in a thin wonton skin.

• Crab Roll

  Crispy rolls filled with seasoned crab and prawn meats served with sweet chilli sauce

SMOOTHIES

• SMOOTHIES

  Yogurt Blended with Your Choice of Orange, Apple, Watermelon, Pineapple, Blueberry, or Strawberry

GRILLED

• TERIYAKI CHICKEN

  Tender grilled chicken pieces glazed in a rich, sweet teriyaki sauce.

• THAI BBQ CHICKEN

  Hometown style marinated BBQ chicken served with spicy tamarind dressing

• THE CRYING TIGER

  Char grilled beef tenderloin served with ‘Don’t tell Tiger’ sauce.

Menu on Google Maps ↗