Dumpling bar
Unit 19/1/15 Murray St, Camden NSW 2570
Chinese restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 10:00–14:30, 16:30–20:30 |
| Wed | 10:00–14:30, 16:30–20:30 |
| Thu | 10:00–14:30, 16:30–20:30 |
| Fri | 10:00–14:30, 16:30–21:00 |
| Sat | 10:00–14:30, 16:30–21:00 |
| Sun | 11:00–14:30, 16:30–20:00 |
Menu
Drink
- Passion Fruit Lemon Iced Tea
700ml.
- Fresh Lemon Iced Tea
700ml.
- Sparkling Water
Fresh and bubbly water, perfect for any occasion.
- Golden Milk Tea
700ml. Comes with brown sugar pearl.
- Lucky 3
700ml. Comes with passion fruit pearl coconut.
- Still Water
Fresh and pure water, perfect for any occasion.
- Pearl Milk Tea
700ml.
Entree
- Tempura King Prawn
Four pieces.
- Vegetable Spring Roll (V)
Four pieces.
- Deep Fried Potato Noodles In Seaweed Roll (V)
Four pieces.
- Deep Fried Chinese Sup Chicken Skewers
One piece.
- Tempura Vegetable (V)
Crispy battered vegetables served hot.
- Takoyaki Skewers
Three pieces of octopus balls.
Noodle and Rice
- Braised Soft Beef Ribs Noodle Soup
Comes with fried egg.
- Spicy Dan Dan Chicken Noodle
Spicy chicken and noodles in a savoury Dan Dan sauce.
- Chicken Katsu With Egg On Rice In Sweet Chilli Sauce
Crispy chicken, egg, and sweet chilli sauce served over a bed of rice.
- Dry Noodle Pork In Soy Sauce
Comes with fried egg.
- Chicken In Soy Sauce
Comes with fried egg on rice.
- Braised Soft Beef Ribs Rice Noddle Soup
Comes with fried egg.
- Spicy Dan Dan Pork Noodle
Spicy pork and noodles in a savoury broth.
- Dry Noodle Chicken In Soy Sauce
Comes with fried egg.
- King Prawn With Vegetable In Noodle Soup
Comes with fried egg.
- Tempura King Prawn With Egg On Rice
Four pieces.
- Chicken Katsu With Egg On Rice In Mayonnaise Sauce
Crispy chicken cutlet served with a fried egg and mayonnaise sauce on a bed of rice.
- Pork In Soy Sauce
Comes with fried egg on rice.
- Pork And Vegetable Wonton Soup
Twelve pieces.
Dumpling
- Pork Wonton In Special Soy Sauce
Ten pieces.
- Steamed Vegetable Dumplings (V)
Six pieces. The green colour of the dumpling skin is extracted from spinach juice.
- Steamed Custard Piggy Buns
Three pieces.
- Steamed Pork And Chives Dumplings
Six pieces.
- Pan Fried Shanghai Pork Buns
Four pieces.
- Chicken Wonton In Special Soy Sauce
Ten pieces.
- Steamed Chicken And Chives Dumplings
Six pieces. The yellow colour of the dumpling skin is extracted from carrot juice.
- Chicken Dumplings In Chicken Soup
Ten pieces. The yellow colour of the dumpling skin is extracted from carrot juice.
- Pan Fried Pork And Chives Dumplings
Six pieces.
- Pan Fried Chicken And Chives Dumplings
Six pieces. The yellow colour of the dumpling skin is extracted from carrot juice.
- Steamed Prawn Dumplings
Four pieces.
- Chicken Wonton In Special Chilli Oil
Ten pieces.
- Steamed Shanghai Pork Buns
Six pieces.
- Pork Wonton In Special Chilli Oil
Ten pieces.
- Pork Dumplings In Chicken Soup
Ten pieces.
- Steamed Barbecue Pork Buns
Two pieces.
- Pan Fried Vegetable Dumplings (V)
Six pieces. The green colour of the dumpling skin is extracted from spinach juice.