Dumpling Head

Opening hours

Menu

Chicken and Duck

• Poached Chicken With Spring Onion Oil

  Tender poached chicken topped with fragrant spring onion oil.

• Crispy Chicken Wing

  Bone-in chicken wing with a golden, crispy finish.

• Xinjiang Style Braised Chicken With Potatoes

  Northwest Chinese classic of Xinjiang-style braised chicken and potatoes in a savoury sauce.

• Taiwan Style Deep Fried Chicken

  Crisp, golden deep-fried chicken in Taiwanese style, with a crunchy coating and tender meat inside.

• Honey Chicken
• Stir Fried Diced Chicken In Chilli Bean Sauce

  Stir-fried diced chicken coated in a savoury, spicy chilli bean sauce.

• Stir Fried Diced Chicken With Chilli And Pepper

  Diced chicken, stir-fried with chilli and pepper for a savoury, aromatic kick.

• Sweet And Sour Chicken

  Chicken pieces coated in a tangy sweet-and-sour sauce, a classic favourite.

Dumpling, Buns and Snacks

• Steamed Dumplings With Spicy Garlic Eggplant

  Six pieces.

• Pork Wonton In Chilli Sauce

  Eight pieces.

• Steamed Chicken Dumpling

  Six pieces.

• Crispy Fried Wontons

  Five pieces.

• Xiaolong Bao

  Six pieces.

• Pork And Vegetable Wonton Soup

  Ten pieces.

• Steamed Crystal Prawn Dumpling

  Four pieces.

• Pan Fried Prawn Dumpling

  Six pieces.

• Pan Fried Pork Bun

  Six pieces.

• Pan Fried Pork And Garlic Chive Dumpling

  Six pieces.

• Steamed Barbecue Pork Bun

  Three pieces.

• Prawn Wonton In Chilli Sauce

  Eight pieces.

• Steamed Pork, Prawn And Garlic Chive Dumpling

  Six pieces.

• Green Onion Pancakes

  Flaky, pan-fried Chinese pancake with spring onion; crisp outside, chewy inside.

• Steamed Vegetable Dumpling (V)

  Six pieces.

• Mini Prawn Wonton Soup

  Ten pieces.

• Prawn And Chicken Siu Mai

  Four pieces.

• Custard Buns

  Three pieces.

• Chicken Spring Rolls

  Three pieces.

• Pan Fried Beef And Onion Dumplings

  Six pieces.

• Spring Roll

  Three pieces.

Pork

• Stir Fried Boiled Pork Belly With Chilli And Garlic Sauce
• Shredded Pork In Spicy Garlic Sauce

  Fine strips of pork coated in a spicy garlic sauce; savoury, garlicky and full of flavour.

• Stir Fried Celery With Preserved Pork

  Stir-fried celery with preserved pork, a simple, savoury combination.

• Braised Pork Meatballs In Soy Sauce

  Pork meatballs gently braised in a rich, savoury soy sauce for deep, umami flavour.

• Stir Fried Pork With Egg, Wood Ear Mushroom And Vegetables

  Stir-fried pork with egg, wood ear mushrooms and mixed vegetables, showcasing the mushrooms' crisp bite.

• Braised Pork Belly With Brown Sauce

  Layered pork belly braised to tenderness in a rich, savoury brown sauce.

• San Choy Bao

  Two pieces.

• Shredded Pork In Sweet Soy Bean Sauce

Rice and Noodles

• Steamed Rice

  A bowl of steamed white rice, light and fluffy.

• Seafood Noodle Soup

  Noodles in seafood broth with mixed seafood.

• Vegetable Noodle Soup (V)

  Noodles with mixed vegetables in a vegetarian broth.

• Spicy Beef Noodles
• Seafood Fried Rice

  Stir-fried rice with assorted seafood pieces throughout.

• Braised Beef Noodle Soup

  Tender braised beef and noodles in a savoury broth.

• Vegetable Fried Noodle (V)

  Stir-fried noodles with mixed vegetables, lightly seasoned. A simple, satisfying vegetarian option.

• Beef Fried Rice

  Stir-fried rice with beef, a simple, savoury classic.

• Chicken Fried Rice
• XO Sauce Fried Rice Noodles

  Stir-fried rice noodles tossed in XO sauce for rich, savoury depth.

• Noodles With Green Onion Sauce And Prawn

  Noodles coated in a fragrant spring onion sauce, topped with prawns.

• Preserved Pork Fried Rice

  Stir-fried rice with preserved pork for a rich, savoury finish.

• Fried Rice With XO Sauce

  Fried rice tossed through XO sauce for deep, savoury umami in every bite.

• Vegetable Fried Rice (V)

  Classic fried rice with a mix of vegetables; a hearty vegetarian choice.

• Special Fried Rice

  Stir-fried rice with the chef's selection of mix-ins.

• Char Siu Fried Rice

  Stir-fried rice tossed with diced char siu pork.

• Chicken Fried Noodles

  Noodles stir-fried with chicken pieces for a classic, filling dish.

• Beef Fried Noodles

  Stir-fried noodles with sliced beef in a savoury sauce; a classic favourite.

• Seafood Fried Noodles

  Classic stir-fried noodles tossed with a mix of seafood in a savoury sauce.

Vegetables and Soup

• Stir Fried Green Bean With Minced Pork
• Deep Fried Salt And Pepper Tofu (V)

  Crispy deep-fried tofu seasoned with salt and pepper, with a tender centre. Vegetarian.

• Stir Fried Shanghai Bok Choy (V)

  Shanghai bok choy, stir-fried to bring out its natural flavour. Vegetarian.

• Stir Fried Green Bean With XO Sauce (V)

  Green beans stir-fried with XO sauce for a rich, savoury finish. Vegetarian.

• Braised Eggplant (V)
• Tofu (V)

  Tofu made from soybeans, suitable for vegetarians.

• Stir Fried Broccoli With Garlic Paste (V)
• Smashed Cucumber (V)

  Lightly smashed cucumber with a simple savoury dressing; crisp and vegetarian.

• Stir Fried Tomato And Egg (V)

  Soft scrambled eggs with tomatoes, stir-fried. A homestyle favourite. Vegetarian.

• Stir Fried Mixed Vegetables (V)

  Classic stir-fried mixed vegetables, a simple vegetarian favourite.

• Mapo Tofu (With Pork Mince）

  Silky tofu with a savoury mapo-style sauce.

• Braised Eggplant In Savoury Garlic Sauce (With Pork Mince）

  Tender braised eggplant coated in a savoury garlic sauce. Vegetarian.

• Hand Torn Cabbage And Wok Fried (V)
• Stir Fried Eggplant With Green Bean (V)

  Tender eggplant and crisp green beans stir-fried together. Vegetarian.

Seafood

• Stir Fried Prawn With Chilli

  Prawns stir-fried with chilli, delivering a bold chilli kick.

• Stir Fried Mixed Seafood With Chilli

  29.8.

• Honey King Prawn
• Sweet And Sour Prawn

  A seafood favourite: prawns in a classic sweet and sour sauce.

• Salt And Pepper Squid

  Squid seasoned with salt and pepper, a simple, savoury classic.

• King Prawns In Tomato Sauce
• Salt And Pepper King Prawn

Soup

• Chicken And Corn Soup

  Chicken and sweet corn in a light, savoury broth.

• Hot And Sour Soup

  A classic Chinese soup with peppery heat and tangy sour notes in a savoury broth.

• Seafood And Tofu Soup

  Comforting soup combining tofu with seafood for a simple, satisfying bowl.

Cold Dishes

• Spicy Shredded Potato Salad

  Crisp shredded potato in a spicy, savoury dressing, served cold.

• Shredded Chicken With Chilli Oil And Sesame

  A chilled appetiser of shredded chicken with chilli oil and sesame.

• Fresh Tomato, Coriander And Onion Salad

  Chopped tomatoes with coriander and onion, simply tossed for a light, refreshing salad.

• Seasoned Kelp Salad

  Seasoned kelp, served chilled.

• Cold Sliced Beef With Chilli And Coriander
• Silken Tofu With Century Egg And Soy Dressing

  Served cold: silken tofu with preserved century egg, finished with a savoury soy dressing.

Boiled Dumplings

• Beef And Onion Dumplings

  Twelve pieces.

• Lamb And Onion Dumplings

  Twelve pieces.

• Pork And Chinese Cabbage Dumplings

  Twelve pieces.

• Pork And Spring Onion Dumplings

  Twelve pieces.

• Pork, Prawn And Chive Dumplings

  Twelve pieces.

• Lamb And Carrot Dumplings

  Twelve pieces.

• Pork And Chive Boiled Dumplings

  Twelve pieces.

• Chicken And Sweet Corn Dumplings

  Twelve pieces.

Beef and Lamb

• Mongolian Lamb

  Sliced lamb with onions in a savoury Mongolian-style sauce.

• Szechwan Style Beef

  Beef in a rich Szechwan-style sauce with fragrant savoury notes.

• Mongolian Beef

  Stir-fried beef slices with spring onion in a savoury soy sauce.

• Lamb With Cumin

  Lamb seasoned with cumin for an earthy, aromatic flavour.

• Stir Fried Lamb With Chilli
• Black Pepper Beef

  Beef slices coated in a savoury black pepper sauce.

• Fried Beef With Cumin

  Fried beef with aromatic cumin, delivering an earthy, savoury flavour.

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