Eat Fuh
274 Illawarra Rd, Marrickville NSW 2204
Pho restaurant
营业时间
| 周一 | 11:00–21:30 |
|---|---|
| 周二 | 11:00–21:30 |
| 周三 | 11:00–21:30 |
| 周四 | 11:00–21:30 |
| 周五 | 11:00–21:30 |
| 周六 | 10:00–21:30 |
| 周日 | 10:00–21:30 |
菜单
Food
- Vegan Laksa$23.00
Rich and fragrant laksa broth served with vermicelli rice noodle, seasonal vegetables and tofu. Garnished with fried onions, coriander, sliced onions, shallot, sprouts, mint and lemon.
- Chicken Pepper Rice$21.00
Chicken marinated in pepper, served with jasmine rice and seasonable vegetables, dressed with Vietnamese lemon chilli garlic fish sauce dressing.
- Vegan Banh Mi$12.00
Vietnamese crispy and airy baguette filled with tofu, carrot, mushroom and bursting with flavours. Pickled daikon and carrot, lettuce, crunchy cucumber and topped with shallot, coriander, sliced onion, and in house recipe soy vinegar dressing. Add chili for a kick.
- Beef Fuh Noodle Soup$21.00
Bone broth slow cooked with beef flank, star anise, cardamon, cloves, cinnamon, charred ginger, and onions. Served with fresh rice noodles, thinly sliced rare beef and flank. Garnished with fresh coriander, basil, sliced onions, shallot, sprouts, lemon, sriracha and hoisin. Gluten only in the hoisin delivered separately. For gluten free consumption, simply don't add hoisin.
- Chicken Fuh Noodle Soup$21.00
Bone broth slow cooked with star anise, cardamon, cloves, cinnamon, charred ginger, and onions. Served with fresh rice noodles, poached chicken and garnished with fresh coriander, basil, sliced onions, shallot, sprouts, lemon, sriracha and hoisin. Gluten only in the hoisin delivered separately. For gluten free consumption, simply don't add hoisin.
- Noodle Salad$21.00
Classic Vietnamese vermicelli noodle salad with choice of protein, sprouts, lettuce, mint, topped with garlic oil, peanuts, and pickled carrots. Served with Vietnamese lemon chili garlic fish sauce dressing.
- Spring Rolls$4.00
Traditional crispy pork spring rolls served with Vietnamese lemon chilli garlic fish sauce dipping. Eat on its own or wrap in lettuce and pickled carrot and dip.
- Vegan Noodle Salad$21.00
Classic Vietnamese vermicelli noodle salad with vegan topping of tofu, shitake mushrooms, carrots, sprouts, lettuce, mint, topped with garlic oil, peanuts, and pickled carrots. Served with mushroom and bean vegan spring roll and Vietnamese vinegar chili soy dressing.
- Chicken & Prawn Laksa$23.00
Rich and fragrant laksa broth served with vermicelli rice noodle, king prawns, chicken, tofu, seasonal vegetables and garnished with fried onions, coriander, sprouts, sliced onion, shallot, mint and lemon.
- Combination Beef Fuh Noodle Soup$23.00
Bone broth slow cooked with beef flank, star anise, cardamon, cloves, cinnamon, charred ginger, and onions. Served with fresh rice noodles, thinly sliced rare beef and flank. With added tripe, tendons and home made meat balls makes this the 'burger with lot' Fuh experience. Garnished with fresh coriander, basil, sliced onions, shallot, sprouts, lemon, sriracha and hoisin. Gluten only in the hoisin delivered separately. For gluten free consumption, simply don't add hoisin.
- Rice Paper Roll$5.00
Delicate rice rolls filled with fresh ingredients.
- White Meat And Prawn Noodle Soup$23.00
Clear fragrant broth cooked with pork and chicken bones and served with king prawns, tender chicken and chewy rice noodles. Garnished with cracking pork belly croutons, fried garlic oil, coriander, sprouts, garlic chives, crunchy celery, pepper and lemon.
- Mini Spring Rolls$6.00
Crispy crunchy mini vegan spring rolls served with sweet chilli dipping sauce, will simply melt in your mouth.
- Vegan Fuh Noodle Soup$21.00
Vegetable broth slow cooked from scratch with seasonal root vegetables and star anise, cardamon, cloves, cinnamon, charred ginger, and onions. Served with fresh rice noodles, shitake mushroom, tofu and cabbage. Garnished with fresh coriander, basil, sliced onions, shallot, sprouts, lemon, sriracha and hoisin. Gluten only in the hoisin delivered separately. For gluten free consumption, simply don't add hoisin.
- Beef Stew$23.00
Chunky beef and beef shin stewed with seasonal root vegetables, ginger, lemongrass, star anise, cinnamon, and served with choice of either chewy rice noodles or banh mi bread roll, garnished with coriander, basil, lemon, shallot, and sprouts. Chilli for a kick.
- Banh Mi$12.00
Vietnamese crispy and airy baguette filled with choice of protein and bursting with flavours. In house recipe pate, pickled daikon and carrot, lettuce, crunchy cucumber and topped with shallot, coriander, sliced onions, soy, mayonnaise and in house recipe dressing. Add chili for a kick.
Drinks
- Ginger Beer$4.50
A refreshing, spicy drink made with ginger.
- Young Coconut$5.00
Refreshing coconut water with tender coconut flesh.
- Lipton Tea$4.00
- Aus Spring Water$2.50
Fresh Australian spring water.
- Soft Drink$3.00
Noodle Salads
- Sesame Chicken Noodle Salad$21.00
Classic Vietnamese vermicelli noodle salad with sesame chicken, sprouts, lettuce, mint, topped with garlic oil, peanuts, and pickled carrots. Served with Vietnamese lemon chili garlic fish sauce dressing.
- Mini Vegan Spring Roll Noodle Salad$21.00
Classic Vietnamese vermicelli noodle salad with 6 mini vegan spring rolls, sprouts, lettuce, mint, topped with garlic oil, peanuts, and pickled carrots. Served with Vietnamese lemon chili garlic fish sauce dressing.
- Mini Seafood Spring Roll Noodle Salad$21.00
Classic Vietnamese vermicelli noodle salad with 6 mini seafood spring rolls, sprouts, lettuce, mint, topped with garlic oil, peanuts, and pickled carrots. Served with Vietnamese lemon chili garlic fish sauce dressing.
- Lemongrass Beef Noodle Salad$21.00
Classic Vietnamese vermicelli noodle salad with lemongrass beef, sprouts, lettuce, mint, topped with garlic oil, peanuts, and pickled carrots. Served with Vietnamese lemon chili garlic fish sauce dressing.
- Crab And Prawn Toast Noodle Salad$23.00
Classic Vietnamese vermicelli noodle salad with crispy crab and prawn toast, sprouts, lettuce, mint, topped with garlic oil, peanuts, and pickled carrots. Served with Vietnamese lemon chili garlic fish sauce dressing.
- Vegan Spring Roll Noodle Salad$23.00
Classic Vietnamese vermicelli noodle salad with Vegan Spring Rolls, sprouts, lettuce, cucumber, mint, topped with garlic oil, peanuts, and pickled carrots and daikon. Served with Vietnamese lemon chili garlic fish sauce dressing.
- Honey Pork Noodle Salad$23.00
Classic Vietnamese vermicelli noodle salad with charcoal honey pork, sprouts, lettuce, cucumber, mint, topped with garlic oil, peanuts, and pickled carrots and daikon. Served with Vietnamese lemon chili garlic fish sauce dressing.
- Pork Spring Roll Noodle Salad$23.00
Classic Vietnamese vermicelli noodle salad with Pork Spring Rolls, sprouts, lettuce, cucumber, mint, topped with garlic oil, peanuts, and pickled carrots and daikon. Served with Vietnamese lemon chili garlic fish sauce dressing.