Eaton Ashfield

Opening hours

Menu

Chicken and Duck

• Deep Fried Chicken Fillet In Salt And Pepper$33.80

  Crispy fried chicken fillet seasoned with salt and pepper.

• Crispy Skin Chicken$33.80

  Crisp-skinned chicken, served with a delicate balance of flavours.

• Boneless Crispy Skin Chicken$33.80

  Crispy skin chicken, tender and juicy on the inside.

• Szechuan Spiced Chicken$33.80

  Spicy Szechuan-style chicken dish with a blend of aromatic spices.

• Stir Fried Chicken$33.80

  With cashews or mushrooms.

• Honey Chicken$33.80

  Sweet and savoury chicken dish with a hint of honey.

• Roast Duck$42.80

  Tender duck served with a rich flavour.

• Chicken Fillet$33.80

  Choice of Black Bean Sauce or Plum Sauce.

• Steamed Salted Free Range Chicken$39.80

  Free range chicken steamed to perfection with a touch of salt.

• Steamed Free Range Chicken With Greens$39.80

  Tender free range chicken served with a selection of fresh greens.

• Satay Fillet Of Chicken$33.80

  Tender chicken fillet with onions in a rich satay sauce.

• Shandong Chicken$33.80

  Tender chicken dish originating from Shandong province.

• Boneless Lemon Chicken$33.80

  Tender chicken in a zesty lemon sauce.

• Chicken Fillet With Plum Sauce$33.80

  Tender chicken fillet served with a sweet and tangy plum sauce.

• Steamed Free Range Chicken$39.80

  Choice of Plain or Greens. Plain: Cold serve.

• Chicken With Ginger And Shallots$33.80

  Tender chicken infused with the subtle flavours of ginger and shallots.

• Chicken Fillet With Black Bean Sauce$33.80

  Tender chicken fillet served with a rich black bean sauce.

• Two Kinds Of Chicken With Vegetables$29.80

  Tender chicken paired with mixed vegetables in a savory dish.

Noodles and Rice

• Fried Noodle With Shredded Pork$21.80

  Crispy fried noodles topped with tender shredded pork, bean sprouts, mushrooms and chives, coated in a savoury gravy.

• Steamed Rice$5.20

  Per head.

• Two Kinds Of Noodles Fried With X O Sauce$25.80

  A mix of vermicelli and flat rice noodles, stir-fried and tossed in rich X O sauce.

• Fried Egg Noodle With Soya Sauce$19.80

  Stir-fried noodles in a rich Soya Sauce flavour.

• Combination Fried Egg Noodle$26.80

  Stir-fried noodles with egg, a classic Chinese dish.

• Fried Sticky Rice With Assorted Meats And Sausages$26.80

  Sticky rice dish loaded with assorted meats and sausages.

• Squid Ink Fried Rice$25.80

  Savoury rice dish infused with squid ink and a hint of seafood flavour.

• Salty Fish And Chicken Fried Rice$26.80

  Savoury fried rice with tender chicken and salty fish.

• Fresh Pineapple Fried Rice$26.80

  With seafood or chicken.

• Fried Flat Noodle With Beef$26.80

  Stir-fried beef and flat noodles.

• Scallop And Egg White Fried Rice$35.80

  Scallops and egg whites mixed with fragrant rice.

• Singapore Fried Noodle$23.80

  Curry-flavoured rice vermicelli stir-fried with egg and mixed vegetables.

• Seafood Fried Egg Noodle$26.80

  Stir-fried noodles with seafood and egg.

• King Prawns And Chicken In Two Different Sauce Fried Rice$26.80

  Succulent king prawns and chicken combined with two distinct sauces in a flavorful fried rice dish.

• Hokkien Style Fried Rice$26.80

  Wok-fried rice topped with a thick, savoury gravy packed with diced vegetables and mushrooms.

• Special Fried Rice$21.80

  Savoury fried rice tossed with prawns, egg, peas, diced meat and shallots.

• Fried Flat Noodle With Soya Sauce$19.80

  Stir-fried flat noodles in a rich Soya Sauce.

Congee

• Beef With Egg Congee$21.80

  Rice porridge with beef and egg.

• Fish Paste With Lettuce Congee$21.80

  Fish paste served with a comforting bowl of lettuce congee.

• Steamed Bun$9.80

  Steamed or fried, four in a serve.

• Crab Roe & Seafood Congee$29.80

  Rich crab roe and seafood in a comforting rice porridge.

• Cod Fillet Congee$21.80

  Flaky cod in a comforting rice porridge.

• Sliced Pork And Preserved Egg Congee$21.80

  Savoury congee with sliced pork and preserved egg.

• Deep Fried Bread Stick$6.00

  Crispy bread stick served alongside congee.

• Prawn Congee$25.80

  Rice porridge with prawns.

• Abalone With Chicken Congee$29.80

  Tender abalone and chicken in a comforting rice porridge.

• Dried Fish With Baby Oyster Congee$24.80

  Delicate fish and baby oysters in a comforting rice porridge.

• Chicken Congee$21.80

  Rice porridge with chicken.

Provincial Specialties

• Country Style Pan Fried Fish Cakes$34.80

  Crispy, country-style pan-fried fish cakes, tender on the inside.

• Beancurd With Preserved Egg$23.80

  Cold dish.

• Stir Fried Preserved Meat With Snow Peas And Celery$35.80

  Savoury preserved meat, snow peas and celery in a harmonious blend.

• Country Style Stir Fried$31.80

  Stir-fried dish with a country twist, blending flavours and textures.

• Pan Fried Omelette With Oyster$35.80

  Omelette filled with oyster, a delicate and savoury combination.

• Stir Fried Prawns And Scallops With Milk$30.80

  Prawns and scallops cooked in a creamy milk sauce.

• Turnip Fried With Minced Fish$32.80

  Crisp turnip paired with minced fish for a delightful combination.

• Pan Fried Minced Pork With Salty Fish$32.80

  Savoury minced pork infused with salty fish flavour.

• Provincial Raddish Mix With Fried Egg$26.80

  Stir-fried radish mix served with a fried egg.

• Pan Fried Egg With White Bait$29.80

  Crispy white bait served with a pan-fried egg.

Seafood

• Deep Fried Squid With Salt And Pepper$33.80

  Crispy squid rings seasoned with salt and pepper.

• Stir Fried Prawn With Snow Peas And Celery$39.80

  Prawns, snow peas, and celery stir-fried together.

• King Prawns Stir Fried With Cashews Nut And Seaweed$35.80

  Succulent prawns stir-fried with crunchy cashews and seaweed.

• Honey King Prawns$35.80

  Sweet and succulent prawns smothered in a rich honey sauce.

• Shrimps With Scrambled Egg$35.80

  Succulent shrimps paired with scrambled eggs.

• Stir Fried Dry Prawns With Garlic Shoots$35.80

  Succulent prawns stir-fried with garlic shoots for a delicious seafood treat.

• Stir Fried King Prawns With Garlic$35.80

  King prawns cooked with garlic for a delicious seafood treat.

• Stir Fried Seafood With Egg White$29.80

  Fresh seafood mixed with egg white, a delicate and savoury combination.

• Stir Fried King Prawns With Salty Egg Yolk$39.80

  Succulent king prawns paired with a rich salty egg yolk.

• King Prawns With Satay Sauce$35.80

  Succulent prawns served with a rich and creamy Satay Sauce.

• King Prawns$35.80

  With cashews or mushrooms.

• Stir Fried Scallops With Snow Peas And Celery$39.80

  Scallops, snow peas, and celery combine in a harmonious balance of flavours.

• Pickled Vegetable With Squid$32.80

  Squid paired with tangy pickled vegetables.

• Deep Fried No Shell Prawns With Salt And Pepper$35.80

  Prawns seasoned with salt and pepper, deep-fried to a crispy exterior.

• Scallops Stuffed With Prawn Moss$44.80

  Scallops filled with a delicate prawn moss mixture.

• Deep Fried White Bait And Squid With Salt And Pepper$33.80

  Crispy fried white bait and squid seasoned with salt and pepper.

• Stir Fried Dry Prawns, Squids & Garlic Shoots With X O Sauce$39.80

  Savoury seafood combination of prawns, squids and garlic shoots in a rich X O sauce.

• Steamed Squid With Special Soy Sauce$32.80

  Tender squid served with a rich special soy sauce.

• Deep Fried Fish Fillet$32.80

  With sweet corn sauce or sweet and sour.

• King Prawns With Szechuan Sauce$35.80

  Succulent prawns smothered in a spicy Szechuan sauce.

• Deep Fried White Bait With Salt And Pepper$29.80

  Crispy fried white bait seasoned with salt and pepper.

Live Seafood

• Salt & Pepper Barramundi$78.80

  Barramundi fillet seasoned with salt and pepper.

• Lobster With Ginger & Shallot$218.00

  Fresh lobster infused with the subtle flavours of ginger and shallot.

• Mud Crab With Hong Kong Harbour Style$128.00

  Fresh mud crab cooked in a traditional Hong Kong Harbour style.

• Mud Crab With Ginger Shallot & Vermicelli Hot Pot$128.00

  Fresh mud crab cooked with ginger, shallot and served with vermicelli in a hot pot.

• Mud Crab With Salt & Pepper Style$128.00

  Fresh mud crab seasoned with salt and pepper.

• Mud Crab With Singapore Style$128.00

  Fresh mud crab cooked in a Singaporean-inspired style.

• Live Pipis With XO Sauce$58.80

  half kilograms in a serve

• Lobster With Salt & Pepper$218.00

  Fresh lobster seasoned with salt and pepper.

• Mud Crab With Ginger & Shallot$128.00

  Fresh mud crab infused with the subtle flavours of ginger and shallot.

Entree

• Pork San Choy Bow$26.80

  4 in a serve

• Seafood San Choy Bow$29.80

  4 in a serve

• Chicken San Choy Bow$26.80

  4 in a serve

• Fried Vegetarian Spring Rolls$16.80

  4 in a serve

• Snack & Drinks - Prawn Crackers & 2 X Soft Drink$9.00

  Crispy prawn crackers served with two soft drinks.

• Steamed Dim Sim$16.80

  4 in a serve

• Beef San Choy Bow$26.80

  4 in a serve

• Steamed Prawn Dumpling$17.80

  6 in a serve

• Fried Mixed Entrees$16.80

  3 kinds in a serve

• Peking Duck$43.80

  half duck in a serve, 2 courses. First course skin with pancake (6 in a serve), second course San Choy Bow

Beverages

• Fanta$4.50
• Coke Zero$4.50
• Schweppes Mineral Water Natural 1.1L$12.00
• Coca Cola$4.50
• Lift$4.50
• Wong Lo Kat Herbal Tea$6.00

  Traditional Chinese herbal tea blend.

• Coke Diet$4.50
• Lemonade$4.50

  Refreshing citrus drink

• Schweppes Mineral Water 300ml$6.50
• Prune Juice$6.00

  A sweet and refreshing drink made from prunes.

• Sprite$4.50
• Water$4.00

  Refreshing water to quench your thirst.

Vegetables

• Braised Two Kinds Of Mushrooms And Vegetables$33.80

  Tender mushrooms and vegetables in a rich, savoury blend.

• Snake Beans Fried With Belachan Sauce$31.80

  Stir-fried snake beans in a savory Belachan sauce.

• Bitter Melon With Garlic And Black Bean Sauce$29.80

  Bitter melon served in a rich, savoury garlic and black bean sauce.

• Preserved Cabbage And Minced Meat With Snake Beans$31.80

  Crisp snake beans with minced meat and preserved cabbage.

• Deluxe Steamed Egg White With Assorted Seafood$29.80

  Steamed egg whites accompanied by a selection of assorted seafood.

• Deep Fried Egg Plant In Hong Kong Harbour Stlye$32.80

  Crispy eggplant in a rich Hong Kong-inspired sauce.

• Dried Fish Stir Fried With Chinese Broccoli$31.80

  Stir-fried dried fish with Chinese broccoli.

• Stir Fried Broccoli$31.80

  Broccoli stir-fried to bring out its natural goodness.

• Stir Fried Mixed Vegetables$31.80

  Mixed vegetables stir-fried to perfection.

• Bean Curd With Salt & Pepper$29.80

  Crisp bean curd seasoned with salt and pepper.

• Pan Fried Bean Curd With Assorted Seafood$34.80

  Tender bean curd paired with a variety of seafood.

• Sautéed Leaf Lettuce And Diced Fish With Black Bean Sauce$31.80

  Leaf lettuce and diced fish in a rich black bean sauce.

• Pan Fried Bean Curd Stuff With Prawn Paste$33.80

  Crisp bean curd filled with prawn paste, a delightful combination.

• Steamed Egg Plant With Garlic$29.80

  Tender eggplant infused with garlic.

• Bean Curd In Special Salty Soup$29.80

  Crispy bean curd served with a special salty soup, finished with spring onion.

• Grandmother Bean Curd$31.80

  Silky bean curd dish with a rich, comforting flavour.

• Pan Fried Bean Curd Stuff With Minced Pork$33.80

  Crisp bean curd filled with minced pork, a delightful combination.

• Steamed Choy Sum With Oyster Sauce$31.80

  Asian greens steamed to perfection, served with a rich oyster sauce.

• Steamed Chinese Broccoli With Oyster Sauce$31.80

  Steamed broccoli served with a rich oyster sauce.

• Kang Kong Fried With Fresh Chilli And Preserved Beancurd$31.80

  Stir-fried water spinach with fresh chilli and preserved beancurd.

• Buddhist Favourite Vegetables$31.80

  Tender bok choy and broccoli with bamboo shoots, mushrooms and wood ear in a light, savoury sauce.

Hot Pots

• Beef Brisket With Turnip Hot Pot$29.80

  Tender beef brisket served in a rich turnip hot pot.

• Braised Fillet Steak With Soy Sauce, Oyster Sauce And Rose Wine$36.80

  Tender fillet steak infused with the rich flavours of soy sauce, oyster sauce and rose wine.

• Braised Egg Plant With Minced Pork In Chilli Sauce$29.80

  Tender eggplant and minced pork in a spicy chilli sauce.

• Braised Duck Tonque With Soy Sauce, Oyster Sauce And Rose Wine$37.80

  Tender duck tongue braised in a rich soy sauce, oyster sauce and rose wine sauce.

• Braised King Prawns In X O Sauce And Vermicelli$39.80

  King prawns cooked in a rich X O sauce, served with vermicelli noodles.

• Sizzling Chicken & Sausage Hot Pot$34.80

  Savoury chicken and sausage in a rich hot pot.

• Sliced Beef With Vermicelli In Satay Sauce$32.80

  Tender beef strips served with vermicelli noodles in a rich satay sauce.

• Salty Fish With Diced And Bean Curd$32.80

  Salty fish paired with diced ingredients and bean curd.

• Braised Seafood With Bean Curd$34.80

  Tender seafood and bean curd in a rich, savoury broth.

• Braised Chicken With Soy Sauce, Oyster Sauce And Rose Wine$32.80

  Tender chicken braised in a rich soy sauce, oyster sauce and rose wine sauce.

• Braised King Prawns With Soy Sauce, Oyster Sauce And Rose Wine$37.80

  Succulent king prawns infused with the rich flavours of soy sauce, oyster sauce and rose wine.

• Braised Mixed Vegetable With Special Sauce$29.80

  Mixed vegetables in a rich and savory special sauce.

Pork and Lamb

• Pork Ribs With Black Vinegar Sauce$33.80

  Tender pork ribs smothered in a tangy black vinegar sauce.

• Fried Pork Spare Ribs With Salt And Pepper$33.80

  Crispy pork spare ribs seasoned with salt and pepper.

• Preserved Vegetable With Pork Belly$33.80

  Tender pork belly braised with preserved vegetables in a rich, savoury sauce.

• Lamb With Szechuan Sauce$34.80

  Tender lamb in a spicy Szechuan sauce.

• Barbequed Roast Pork$33.80

  Tender pork with a rich, smoky flavour.

• Lamb With Black Bean Sauce$34.80

  Tender lamb served in a rich black bean sauce.

• Pork Fillets With Plum Sauce$33.80

  Tender pork fillets served with a sweet and tangy plum sauce.

• Peking Style Spare Ribs$33.80

  Tender spare ribs in a rich, savoury Peking-style sauce.

• Satay Pork Fillets$33.80

  Tender pork fillets infused with Asian-inspired flavours.

• Sweet And Sour Pork$33.80

  Tender pork in a tangy sweet and sour sauce.

• Mongolian Lamb$34.80

  Tender lamb in a rich Mongolian-inspired flavour.

• Sweet And Sour Pork Ribs$33.80

  Tender pork ribs in a sweet and tangy sauce.

Soup

• Chicken & Sweet Corn Soup$16.80

  Tender chicken and sweet corn in a comforting soup.

• Eight Treasure Seafood Soup$16.80

  Rich seafood soup featuring eight treasures.

• Crab Meat And Bean Curd Soup$19.80

  Delicate crab meat and silky bean curd in a comforting soup.

• Crab Meat And Sweet Corn Soup$19.80

  Sweet crab meat and corn in a comforting soup.

• Minced Beef Soup With Coriander$13.80

  Hearty beef soup infused with coriander.

• Combination Soup With Pork, Prawn Wonto$25.80

  Assorted dumplings in a clear, savoury broth with chopped shallots.

• Pork & Prawn Wonton Soup$15.80

  Delicate wontons filled with pork and prawn in a savory broth.

Beef

• Shredded Beef In Peking Sauce$34.80

  Tender beef strips smothered in a rich Peking sauce.

• Beef Cubes With Wasabi Sauce$34.80

  Tender beef cubes served with a spicy wasabi sauce.

• Stir Fried Beef With Vegetables$34.80

  Beef strips cooked with a variety of vegetables.

• Sizzling Fillet Steak Hong Kong Style$34.80

  Tender fillet steak served in a traditional Hong Kong style.

• Steak Fillets With Special Chilli Sauce$34.80

  Tender steak fillets served with a spicy and aromatic chilli sauce.

• Beef Fillets With Black Bean Sauce$34.80

  Tender beef fillets served in a rich black bean sauce.

• Beef Cubes With Black Pepper$34.80

  Tender beef cubes seasoned with black pepper.

• Satay Steak Fillets$34.80

  Tender steak fillets infused with Southeast Asian-inspired flavours.

• Beef Cubes With Honey And Black Pepper$34.80

  Tender beef cubes infused with sweet honey and a hint of black pepper.

• Beef Cubes With Chilli Sauce$34.80

  Tender beef cubes served in a spicy chilli sauce.

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