Eight Things

Opening hours

Menu

Mains

• Hainanese Chicken Rice

  Sliced chicken over rice with light soy, served with steamed Asian greens.

• Warm Hugs

  Comforting noodles in a light broth topped with sliced chicken, leafy greens and spring onion.

• Extra Portion Wonton Noodle

  Extra serve of wonton noodles to top up your meal.

• Spicy Crispy Pork Belly

  Crispy pork belly in a spicy chilli sauce, tossed with green beans and herbs.

• Wonton Noodles Crispy Pork Belly

  Wonton noodles topped with crispy pork belly, leafy greens and sliced shallots.

• Korean Chicken Wings

  Korean-style chicken wings with rich, savoury flavour.

• Crispy Pork Belly Rice

  Slices of crispy-skin pork belly with steamed rice, a light savoury sauce, and Asian greens.

• Extra Portion Rice

  An extra serving of plain rice to complement your meal.

• Isaan Sausage

  North-eastern Thai fermented sausage with a signature tang.

• Extra Portion Beef Curry

  Extra serve of beef curry—more beef and curry sauce to top up your main.

• Extra Anchovies And Peanuts

  Briny anchovies matched with nutty peanuts for a savoury main.

• Chicken Laksa

  Rich coconut curry noodle soup topped with sliced chicken, tofu puffs, green beans and bean sprouts.

• Vegetarian Sesame Noodles

  Noodles tossed in sesame dressing with shredded red cabbage, green peas and cashews.

• Vegetarian Eggplant On Rice

  Vegetarian eggplant in a savoury sauce with sesame seeds and spring onion, served with steamed rice.

• Pan Fried Salmon

  Australian origin pan-fried salmon fillet topped with sesame seeds, with white rice and Asian greens.

• Pumpkin Salad

  Main-course salad showcasing pumpkin as the star.

• Extra Portion Poached Chicken

  Additional serving of poached chicken to complement your main.

• Wonton Noodles Poached Chicken

  Poached chicken served with wonton noodles, a simple, satisfying classic.

• Extra Vegetables

  Add an extra serve of vegetables to your main.

• Extra Portion Crispy Pork Belly

  Extra serve of crispy pork belly with crackling to top up your main.

• Sesame Sauce Noodles

  Noodles with a nutty, savoury sesame sauce.

• Nasi Lemak Beef Curry

  Classic nasi lemak with coconut rice, beef curry, sambal, fried anchovies and peanuts, cucumber slices and a boiled egg.

• Extra Ayam Goreng

  Extra serve of ayam goreng—Indonesian-style fried chicken.

• Nasi Lemak Ayam Goreng

  Coconut rice with crispy fried chicken, sambal, boiled egg, cucumber, and crunchy anchovies with peanuts.

• Wonton Noodles Barbequed Pork

  Thin wonton egg noodles with sliced barbequed pork, Asian greens and spring onions.

• Lentil And Brussels Sprouts Salad

  Green lentils and Brussels sprouts tossed with chopped herbs, a hearty main salad.

• Extra Portion Wonton In Soup

  A larger serve of silky wontons in a light, savoury broth.

• Extra Portion Barbecued Pork

  Extra serve of barbecued pork to accompany your main.

• Extra Boiled Egg

  Add a boiled egg to your meal.

• Wontons And Vegetables In Soup

  Ten pieces.

• Barbecued Pork Rice

  Sliced barbecued pork with white rice, served with greens and a light sauce.

• King Prawn Laksa

  Laksa rice noodle soup with Australian origin king prawns in a spicy laksa broth.

Side dishes

• Vegetarian Spring Roll

  Serve of 8 mini vegetarian spring rolls with sweet chili dipping sauce

• Prawn And Crab Spring Roll

  Serve of 8 mini seafood spring rolls (mixed origins) with sweet chili dipping sauce

• Prawn Wonton In Chilli Vinaigrette

  Serve of 6 mixed origin prawn wontons in chili vinaigrette topped with spring onion and sesame seeds

• Black Vinegar Chicken Wings

  Chicken mid wings deep fried and coated in black vinegar sauce with sesame seeds.

• Ayam Goreng

  Boneless chicken thigh fillets lightly marinated in spice and deep fried served with mayonnaise

• Combination Spring Rolls

  Combination of 4 seafood rolls of mixed origin and 4 vegetarian rolls served with sweet chili dipping sauce

• Pork Dumpling In Chilli Vinaigrette

  Serve of 6 pork dumplings in chili vinaigrette topped with spring onions and sesame seeds

Dessert

• Chocolate Tart

  Classic tart with a smooth chocolate filling in a crisp shell.

• Creme Brulee

  Silky custard with a thin, crackly layer of caramelised sugar.

• Chocolate Ganache Cake

  Classic chocolate cake with a glossy ganache glaze.

Beverages

• Pineapple Slushie

  Icy-cold pineapple slush, bright and tropical.

• Sparkling Water Lemon Lime

  Bright, bubbly lemon-lime sparkling water for a citrus lift.

• Coke
• Ginger Beer

  Ginger-flavoured carbonated soft drink.

• Yuzu Soda

  Sparkling yuzu citrus soda with a zesty flavour.

• Cold Green Tea

  Brewed green tea served chilled for a refreshing sip.

• Peach Iced Tea

  Peach-flavoured iced tea, served chilled over ice for a refreshing sip.

• Coke Zero
• Mango Slushie

  Mango and ice blended into a chilled slushie.

• Watermelon Slushie

  Crushed ice blended with watermelon into a cool, icy slushie.

• Hot Chinese Tea

  Classic hot Chinese tea, brewed and poured to warm and refresh.

Menu on Google Maps ↗