Element
20/30 Blamey St, Revesby NSW 2212
Western restaurant
Opening hours
| Mon | 11:30–15:00 |
|---|---|
| Tue | 11:30–15:00 |
| Wed | 11:30–15:00 |
| Thu | 11:30–15:00 |
| Fri | 17:00–22:30 |
| Sat | 17:00–22:30 |
| Sun | 11:30–15:00 |
Menu
Sides
- Rocket, Pear And Parmesan
Chardonnay vinegar (v, gf)
- Kipfler Potatoes
Maple bacon glaze (gf)
- Charred Cabbage
Miso dressing (v)
- Mixed Beetroot
Fig vinegar, goats cheese (v, gf)
Cocktails
- Mando Spritz
Unico zelo mando, sparkling wine, mint
- Autumn Spritz
Bilpin apple cider, rhubarb and ginger shrub
- Passion Pit
Grainshaker corn vodka, unico zelo mando, maidenii dry vermouth, passionfruit, australian aromatic bitters
- The Good Pear
Neds whisky, pear juice, marionette dry cassis
- Autumn Gin And Tonic
Four pillar modern australian gin, long ray tonic, granny smith apple, cardamom, cinnamon
- Pomo
Grainshaker corn vodka, pomergrante, marionette orange curacao
- Aussie Swizzle
Brix gold rum, lime juice, mint, australian aromatic bitter
- Grape Daiquiri
Brix white rum, grapes, lime juice
- East Side
Forty spotted gin, lime, cucumber, mint
- Lemon Tree
Applewood alpine gin, unico zelo lemoncello, maidenii classic vermouth, rosemary
- Maple Old Fashioned
Gospel solera rye whisky, maple syrup, australian orange bitters
Small
- Cresentine
Labneh, spiced pumpkin (v)
- Kingfish Ceviche
Black garlic mayonnaise, chilli, coriander, crispy sweet potatoes (gf)
- Tiger Prawns
Garlic, sundried tomato, burnt butter (gf)
- Fried Chicken
Jalapeno mayonnaise
Large
- Galbi Beef Ribs
Pickled radish, green chilli and ginger relish, lettuce
- Daily Market Fish
Shallot salad, sesame dressing
- Panko Crumbed Pork Cutlet
Capsicum, herbs and chilli sauce (gf)
- Citrus Chilli Marinated Half Chicken
Vegetable jus, crispy leeks (vg)
- Marinated King Oyster Mushrooms
Thyme, oregano, cumin (gf)
Dessert
- Earl Grey Panna Cotta
Chantilly cream, roasted chestnuts, candied mandarin (gf)
- Sweet Pickled Pears
Ricotta, citrus sorbet, pistachios (v, gf)
- Dark Chocolate Flourless Cake
Banana crème patisserie, cinnamon sour cream, salted caramel (gf)
Red Wine
- St Huberts "The Stag" Tempranillo Shiraz
Yarra valley, vic
- Brokenwood 8 Rows Cabernet Sauvignon Merlot
(2020) hunter valley, nsw
- The Stag Pinot Noir
(2018) yarra valley, vic
- Angove Grenache Shiraz Mourvedre
(2018) mclaren vale, sa
Australian Whisky
- Ned's Whisky
- Buckley's Rye
- The Gospel Solera Rye Whisky
- Lark Symphony No 1 Malt Whisky
Vodka
- Grainshaker Corn Vodka
(Australian)
- Haku Vodka
Zero Alcohol
- Great Northern Zero
(330ml)
- Heaps Normal Xpa
(355ml can)
- Mcguigan Zero Chardonnay
(750ml)
Lyre's Zero (Packaged)
- American Malt & Cola
(Bourbon, 250ml can)
- Amalfi Spritz
(Aperol, 250ml can)
- Dark 'N' Spicy
(Rum, 250ml can)
- Classico
(Sparkling prosecco, 250ml can)
- Gin & Tonic
(250ml can)
Mocktails
- Pear And Thyme Soda
Pear and lemon thyme shrub, soda water
- Lemon Spice Sour
Lemon, lyre's american malt, spice syrup, egg white
- Lyre's Pink London Spritz
Lyre's pink london spirit, lyre's classico tonic water, raspberries
- Lyre's Blood Orange Spritz
Lyre's italian orange, lyre's orange sec, blood orange soda