Enya
58a Bayswater Rd, Rushcutters Bay NSW 2011
Japanese restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 11:30–14:30, 17:30–21:00 |
| Wed | 11:30–14:30, 17:30–21:00 |
| Thu | 11:30–14:30, 17:30–21:00 |
| Fri | 11:30–14:30, 17:30–21:00 |
| Sat | 11:30–14:30, 17:30–21:00 |
| Sun | 11:30–14:30, 17:30–21:00 |
Menu
Chef's Special Bento
- Edamame
- Rice
- Miso Soup
- Mini Spring Roll
- Main
Your choice of one main: teriyaki sauce chicken/fish/wagyu beef, miso sauce chicken/ fish/wagyu beef, chili garlic sauce chicken/fish/wagyu beef
Appetizer
- Spinach Gomaae
Sesame sauce
- Agedashi Tofu / Nasu [4p]
Fried tofu/ eggplant
- Kame Salad
- Csu Dengaku
Fried eggplant with sweet miso sauce
- Gyoza 5p
Dumplings
- Za 5p
Dumplings
- P
Dumplings
Salad
- Green Salad
- Wafu Salad
- Wagyu Beef Salad
- Salmon Sashimi Salad
Tempura
- Udon
- Soba
Noodle
- Udon Tempura
- Soba Tempura
Main
- Teriyaki/ Miso/ Chili Garlic Sauce
Chicken/ fish
- Salmon Foil Yaki
- Katsu Chicken/ Pork
- Mix Tempura
[Main] prawn [3p], fish [2p], vegetable [5p]
- Vegetable Tempura
[Main, 12p] sesame sauce
- Wagyu Beef Teriyaki/ Miso/ Chili Garlic Sauce
- Wagyu Beef Sukiyaki Hot Pot
Thinly sliced beef and vegetables in soy based broth with raw egg dipping
- Yasai Itame
Stir-fried vegetables
Dessert
- Green Tea Ice
1 scoop $5/ 2 scoops $9
- Black Sesame Ice
1 scoop $5/ 2 scoops $9
Drink
- Hot Green Tea (Per)
- Soft Drink
Oolong tea/ green tea coke/ coke no sugar
- Mineral Water
- Sparkling Water
- Lemon Lime Bitters
- Ramune
- Byo
$6 per person
Beer
- Asahi
(Japan)
- Asahi Black
(Japan)
- Kirin
(Japan)
Roll
- Salmon Avocado Roll [8p]
- Tuna Avocado Roll [8p]
- Vegetable Roll [8p]
- Spicy Tuna Roll [8p]
- Spicy Salmon Roll [8p]
- Tempura Prawn Roll [8p]
Bento
- Chef's Special Bento
Served with edamame, mini spring roll, rice and miso soup your choice of one main: teriyaki sauce chicken/fish/wagyu beef miso sauce chicken/fish/wagyu beef chili garlic sauce chicken/fish/wagyu beef
Stir-Fried
- Yaki Udon
- Yaki Udon Tempura
- Yakisoba
- Yakisoba Tempura
Nigiri
- Salmon Nigiri [1p]
- Aburi Salmon Nigiri [1p]
Lightly grilled salmon
Sashimi
- Salmon Sashimi [8p]
- Tuna Sashimi [8p]
- Tuna & Salmon Sashimi [4p Ea]
Side Dish
- Pickled Ginger
- Brown Rice
Extra
- Wasabi
- Mayonnaise
Today's Chef's Special
- Spicy Chicken Karaage
- Crab Cream Croquettes
Cold Dishes
- Wakame Salad
Vinegary salad of cucumber and wakame seaweed
Orion Beer
- Orion Beer
Okinawa's craft the draft. 500ml, 334ml. Made in okinawa, japan
Sake
- Rihaku Junmai
300ml
- Jyozen Mizuno Gotoshi Junmai
300ml
- Suijin Junmai
300ml
- Takashimizu Junmai Daiginjyo
300ml
- House Sake
Fruit Sake
- Ume Shu Glass
Plum wine
- Yuzu Shu Glass
Yuzu citrus wine
Red Wine
- Tatachilla (Sa) Cabernet Shiraz Bottle
- Riddoch Coonawarra (Sa) Cabernet Sauvignon Bottle
- House Red Wine Glass
White Wine
- Red Knot (Sa) Chardonnay Bottle
- Gunn Estate (Nz) Marlborough Sauvignon Blanc Bottle
- House White Wine Glass
Others
- Karaage
- Chicken Karaage
- Soba [1p]
Soba and buckwheat noodle
- Prawn Tempura [Sml, 3p]
- Mix Tempura [Sml]
Prawn [2p] and vegetable [4p]
- Extra Prawn [1p]
- Sashimi Taco
Wasabimayo/spicy salsa [1p]
- Prawn Syumai [5p]
Steamed prawn dumplings
- Okonomiyaki
Savoury pancake [1p]
- Sobamaki Tempura
- Salmon Avocado Roll
(8pieces)
- Spicy Tuna Roll
(8pieces)
- Beef Tataki
Thinly sliced seared wagyu beef with enya's special sauce.
- Prawn Syumai
Deep fried prawn dumplings with ponzu citrus soy sauce.
- Mini Okonomiyaki
Savory pancake topped with japanese bbq sauce, mayo, dried seaweed and bonito flakes.
- Tako Yaki
(8 pieces) savory pancake balls stuffed with octopus.
- Yaki Tori
(2 pieces) grilled skewered chicken coated in teriyaki sauce.
- Veggie Gyoza
(5 pieces, vegetarian)