Everyday Canteen
11 Elizabeth St, Artarmon NSW 2064
Cafe · Breakfast restaurant
Opening hours
| Mon | 07:00–14:30 |
|---|---|
| Tue | 07:00–14:30 |
| Wed | 07:00–14:30 |
| Thu | 07:00–14:30 |
| Fri | 07:00–14:30 |
| Sat | 07:30–14:30 |
| Sun | 08:00–14:30 |
Menu
Breakfast
- Sourdough Or Fig And Raisin Fruit Toast
With your choice of spread. (gluten-free add 1.00) (butter/hank's jams/orange&lime marmalade/vegemite/peanutbutter/honey)
- Plain Croissant With Cultured Butter
- Plain Croissant With Ham & Cheese
- Farmer Jo Granola
Honey granola with quinoa, almond & pistachios topped with berries, fresh fruits, yoghurt and honey
- Bacon And Egg Roll
Crispy bacon and egg roll with chilli mayo and herb aioli
- Smashed Avocado On Toast
Smashed avocado, feta, mint, hummus, buckwheat on sourdough with lemon. (add free-range poached egg 3 / add eggs 4.5)
- French Toast
Mascarpone, banana, mixed berry compote with maple and crushed pistachios
- Big Breakfast
Poached egg, avocado, chorizo, mushrooms, bacon, beetroot hummus, grilled tomato and kale on sourdough
- Free Range Eggs On Toast
2 free range eggs - poached/fried on sourdough
Sides
- Avocado
- Wild Mushrooms
- Grilled Tomato
- Bacon
- Smoked Salmon
Lunch
- Summer Avo
Poached egg, smashed avocado, feta, mint, coriander, tomato, red chilli on sourdough w lime
- Smoked Salmon Bruschetta
Poached egg, smashed avocado, smoked salmon, dill, ricotta, radish, onion with baby capers
- Beetroot & Haloumi Veggie Burger
Grilled mushrooms, haloumi, beetroot hummus, spinach, fried egg with chipotle mayo
- Roasted Pumpkin With Eggs
Poached eggs, roasted pumpkin, feta, hummus, pepitas, dukkah, pine nuts on sourdough. (add haloumi 4.5)
- Canteen Bowl
Poached egg, avocado, quinoa, roasted pumkin, pine nuts, pepitas, kale, mushrooms, tomato. (with either haloumi/chorizo/chicken)
- Smashed Peas & Haloumi
Poached eggs, haloumi, mashed peas with mint on sourdough with lemon
- Kale And Quinoa Salad
Kale, quinoa, capsicum, radish, pine nut, red cabbage, carrot and pepitas. (add smoked chicken 4.5/ grilled haloumi 4.5/smoked salmon 5.5)
Eggs Benedict
- Salmon Bene
Poached eggs, smoked salmon, spinach, capers, pepitas, lemon with hollandaise
- Ham Bene
Poached eggs, smoked ham, spinach, buckwheat with hollandaise
Toasties
- 3cheese
Three cheese blend - maffra cheddar, swiss and mozzarella. (add avocado 4/kale 4/wild mushrooms 4.5/ grilled haloumi 4.5/ bacon 4.5/ham 4.5/ tomato 2.5)
- The Reuben
Pastrami beef, russian dressing, sauerkraut, swiss chesse with westmont dill pickle
- Smoked Chicken
Smoked chicken, tomato, kale with chipotle mayo on sourdough
Others
- Brickfields Sourdough Or Fig And Raisin Fruit Toast
With your choice of spread: butter/hank's jams/orange&lime jam/vegemite / peanutbutter/honey (add gluten-free 1.00)
- Plain Croissant With Butter
- Roast Mushroom Toastie
Roast mushroom, gruyere cheese, pickles on sourdough
- Roasted Chicken Toastie
Roasted chicken, house herb mayo, pickles, greens on sourdough
- Ham Cheese And Tomato
- Breakfast Burger
Bacon, relish, fried egg, greens, chilli mayo with chilli flakes (add avocado 3)
- Free Range Fried/Poached Eggs On Toast
- Slow Roasted Pork Burger
Slow roasted pork shoulder in spicy mayo with house slaw
- Ham/Bacon Benedict
Poached eggs, smoked ham, spinach, buckwheat with hollandaise on soughdough
- Salmon Benedict
Poached eggs, smoked salmon, spinach, capers, pepitas, lemon with hollandaise on soughdough
- Pulled Pork Benedict
House made slow roasted pork shoulder, granny smith, pepitas, apple balsamic, hollandaise with poached eggs on sourdough