Exotic Indian Curries

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Menu

Breads

• Cheese And Spinach Naan$7.00

  Naan stuffed with spinach and melted cheese.

• Butter Naan$4.50

  Leavened naan bread baked in tandoor, brushed with butter.

• Cheese Naan$5.00

  Naan bread stuffed with melted cheese.

• Garlic Naan$4.00

  Leavened naan bread topped with garlic.

• Mushroom Cheese Naan$6.50

  Leavened naan bread stuffed with mushrooms and melted cheese, baked in tandoor.

• Tandoori Roti$3.00

  Wholemeal flatbread cooked in tandoor, soft with light char.

• Lachha Paratha$6.00

  Flaky, multi-layered wholemeal flatbread.

• Garlic Spinach And Cheese Naan$7.50

  Naan filled with a savoury mix of garlic, spinach and cheese.

• Chilli Aloo Kulcha$6.50

  Potato naan.

• Plain Naan$6.50

  Soft, leavened flatbread baked in tandoor.

• Keema Naan$6.50

  Lamb mince.

• Peshwari Naan$6.50

  Sweet naan stuffed with dried fruits and nuts.

• Garlic Roti$4.00

  Unleavened wholemeal flatbread with garlic.

• Tabahi Naan$6.50

  Garlic, chilli and cheese.

• Garlic Cheese Naan$6.00

  Naan bread with garlic and melted cheese.

Chef's Daily Specials

• Prawn Biryani (650ml Container)$26.50

  Special Aromatic Basmati Rice cooked with special Prawns mixed with chefs favourite herbs and spices.

• Garlic Fish Curry (650ml Container)$27.50

  Garlic fish curry is a flavorful, aromatic dish featuring tender fish simmered in a spiced gravy, often with a base of onions, tomatoes, ginger, and lots of garlic.

• Special Bhindi Goat Curry (650ml Container)$24.50

  Special Goat curry mixed with Bhindi(OKRA) with Chef special spices. Mouth Watering Dish.

Vegetarian Mains

• Aloo Gobi$16.90

  A perfect combination of potatoes and cauliflower with the hint of turmeric garam masala and topped with sliced onions and tomatoes.

• Karahi Paneer$21.50

  Cottage cheese cooked in onion tomato gravy in Indian special wok called karahi.

• Rajma Special$17.50

  Slow cooked kidney beans in spiced tomato gravy comforting North Indian classic.

• Daal Makhani$16.50

  Whole black lentil, red kidney beans, butter and cream. Popular dish from the Punjab region of the Indian subcontinent.

• Matar Paneer$19.50

  Dish consisting of peas and paneer in a tomato based sauce and spiced with garam masala.

• Navratan Korma$16.50

  Mild. Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.

• Mushroom Muttar Curry$17.50

  Blend of mushrooms and peas finished smoothly with coriander and ginger.

• Bombay Aloo$15.90

  Bombay potato is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried and is flavored with various spices.

• Palak Kofta$17.50

  Thick and rich spinach puree with koftas made up of cheese and seasonal vegetables.

• Sabji Jalfrezi$16.50

  Mixture of seasonal vegetables cooked in chef special tangy sauce.

• Daal Tadka$23.50

  Yellow lentils cooked in spices and hint of chilli.

• Aloo Palak$16.50

  Spinach and potatoes with special tadka consisting of onion, tomato and coriander, garlic and ginger.

• Chana Masala$23.50

  Very famous and traditional North Indian dish of chickpeas with chef special gravy.

• Baingan Bharta$19.50

  Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic.

• Palak Paneer$21.50

  A special dish consisting of paneer cottage cheese in a thick paste made from puréed spinach and seasoned with garlic, garam masala and other spices.

• Matar Tofu$19.50

  Dish consisting of peas and tofu in a tomato based sauce and spiced with garam masala.

• Tofu Tikka Masala$20.50

  A thick gravy based marinated tofu dish made with capsicum, onion and tomatoes and an alternative to chicken tikka masala.

• Shahi Paneer$21.50

  Mild. Cottage cheese warmed up with chefs special spices and nuts.

• Paneer Bhurji$23.50

  Scrambled cottage cheese cooked in tawa with a hint of butter, garlic, ginger and varied masalas.

• Malai Kofta$19.50

  Thick, creamy and delicious gravy with fried kofta balls made up from mixture of seasonal vegetables and cottage cheese.

• Paneer Tikka Masala$21.50

  A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes and an alternative to chicken tikka masala.

• Shahi Tofu$21.50

  Mild. Tofu warmed up with chefs special spices and nuts.

• Aloo Mattar$23.50

  North Indian dish made of potatoes and peas in a spicy tomato based sauce.

• Daal Palak$16.50

  Yellow lentils made with onion and tomato gravy mixed with spinach.

• Aloo Baingan$16.90

  A smoky eggplant pieces infused with potatoes, green chill, coriander, crushed tomatoes and chefs special gravy.

• Karahi Tofu$19.50

  Tofu cooked in onion tomato gravy in Indian special wok called karahi.

• Palak Tofu$20.50

  A special dish consisting of tofu in a thick paste made from puréed spinach and seasoned with garlic, garam masala and other spices.

• Tofu Bhurji$23.50

  Scrambled tofu cooked in tawa with a hint of butter, garlic, ginger and varied masalas.

• Bhindi Masala$19.50

  Stir fried okra that is slit and stuffed with spice mix and special ground spices.

Entrees

• Prawn Sizzler$22.90

  Prawns marinated overnight in chefs special marination and cooked perfectly in tandoor.

• Paneer Sizzler$20.90

  Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.

• Papdi Chaat$16.90

  Papdi chaat is a yummy snack assorted with crunchy base of poori which is topped with lip smacking chutneys, veggies and curd.

• Lamb Seekh Kebab$18.90

  Minced meat, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in tandoor.

• Gobi Manchuriyan$14.50

  Indo chinese style tantalizing fried cauliflower.

• Malai Soya Champ$18.90

  Tender soya champ marinated in creamy malai, grilled to perfection with rich spices and herbs.

• Mix Veg Platter$19.90

  A mix platter of one samosa, one aloo tikki, one pakora and manchurian.

• Chicken Tikka$15.90

  Chicken breast pieces soaked overnight in chef special marination and cooked in tandoor.

• Chilli Chicken$18.90

  Tender fried chicken, mixed with capsicum and onion and cooked perfectly in tangy sauce.

• Prawn Pakora$22.00

  Prawns dipped in chickpea batter and deep fried to perfection.

• Garlic And Chilli Prawns$20.90

  Sauteed prawns grilled in tandoor and finished in tangy garlic and chilli sauce.

• Chole Bhature$18.90

  Chole bhature is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a perfectly puffy and flaky deep fried bread.

• Mix Non Veg Platter$26.90

  Combination of three samosas, three chicken tikkas and three lamb seekh kebabs.

• Fish Amritsari$19.90

  Fish fillets marinated in special blend of spices coated with chickpea flour and served crisp.

• Tandoori Chicken$14.90

  Chicken on the bone, perfectly blended with chefs exotic marination. Cooked in the slow flame in tandoor.

• Aloo Tikki Chatpatti$10.90

  A popular North Indian spiced, crisp and tasty potatoes patties with chickpeas, mint sauce and tamarind sauce.

• Paneer Pakora$18.90

  Cottage cheese pieces marinated overnight in Chef special sauce and deep fried to perfection.

• Masala Champ$18.90

  Tender soya champ grilled to perfection with rich spices and herbs.

• Lamb Cutlets$26.90

  Three pieces. Chef special marinated lamb cutlets slowly cooked to perfection in tandoor.

• Samosa Chaat$16.90

  A mixture of samosa with boiled potatoes, chick peas and tangy tamarind sauce.

• Special Chicken Malai Tikka$18.90

  Tender and juicy chicken smothered in wet rub of yoghurt, cream and spices.

• Cheese Chilli$17.90

  Indo Chinese style tantalizing cottage cheese.

• Samosa$7.90

  Fried triangular pastry filled with savoury potatoes and peas.

Chicken Mains

• Chicken Tikka Masala$24.90

  Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicum, onion, fresh ginger, tomatoes and finished with cream and coriander.

• Exotic Chicken$25.50

  Chefs signature dish perfectly made with succulent chicken blended with exotic ground spices and flavors and finished with fresh mushroom topping.

• Chicken Korma$24.90

  Mild. Boneless chicken simmered in ground cashew nuts and creamy sauce.

• Chicken Bhuna$24.90

  Boneless chicken pieces roasted with fresh garlic, onion, green chilli and spicy semi dry gravy.

• Pistachio Chicken$24.90

  Mild. Chicken pieces diced and cooked in chefs special gravy finished with cream and pistachio nuts. Highly recommended.

• Desi Murg$25.90

  On the bone. Homemade style chicken cooked in special gravy and selected spices.

• Chicken Saag$24.90

  Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.

• Mango Chicken$24.90

  Mild. Chicken fillets cooked in fresh mango puree and finish with curry leaves and cream.

• Butter Chicken$24.90

  Mild. Tandoori chicken boneless, diced and cooked in rich tomatoes and creamy gravy with touch of butter.

• Chicken Vindaloo$24.90

  Hot. Boneless chicken fillets with green chillis, coriander and special spicy vindaloo sauce.

• Chicken Madras$24.90

  Chicken thigh fillets with mustard, curry leaves and roasted spices.

• Chicken Jalfrezi$24.90

  Stir fried chicken with peppers, onions and tangy spiced tomato gravy.

• Kadhai Chicken$24.90

  Boneless chicken cooked in semi dry gravy cooked with onion, capsicum, green chilli and herbs.

Salads

• Chicken Tikka Salad$14.90

  Mix salad with the topping of chicken tikka slices.

• Onion Salad$7.00

  Sliced onion topped with lemon juice and chaat masala.

• Green Salad$8.90

  Mix salad of various veggies available.

Banquets

• Non Vegetarian Banquet$45.00

  Minimum two persons. Choice of one from any entrée except seafood and lamb cutlet, any two non veg curries except seafood, two plain naan, two large rice, side of papaddum, mint sauce, pickles and raita. Any one from dessert menu.

• Vegetarian Banquet$40.00

  Minimum two persons. Choice of one from vegetarian entrée, any two vegetarian curries, two plain naan, two large rice, side of papaddum, mint sauce, pickles and raita. Any 1 from dessert menu.

Seafood Mains

• Methi Fish$32.50

  Fish fillets cooked in creamy based sauce enhancing the flavor with crushed dry fenugreek leaves.

• Chilli Prawns$26.50

  Prawns pan fried in dry sauce with onion, capsicum and coriander.

• Fish Tikka Masala$24.50

  Fish tenders cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black pepper.

• Prawn Masala$26.50

  Prawns cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

• Goan Fish Curry$24.50

  Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.

Lamb Mains

• Lamb Bhuna$25.90

  Lamb pieces cooked with perfection in tomatoes and onion thick gravy.

• Corn And Potato Keema Masala Lamb Mince$26.90

  Minced com and potato cooked with aromatic spices in rich masala gravy.

• Lamb Saag$25.90

  Medium. Tender lamb dices cooked with fresh spinach, fenugreek, onion and garlic.

• Lamb Roganjosh$25.90

  A medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander.

• Lamb Korma$25.90

  Mild. Mild lamb curry with ground cashew nuts and creamy sauce.

• Lamb Vindaloo$25.90

  Hot. A very spicy lamb curry with green chilli and vindaloo sauce.

• Lamb Dopiaza$25.90

  Lamb cooked in special onion gravy topped up with fresh onion and tomatoes.

• Bombay Lamb$25.90

  Mixture of lamb and potatoes with the correct level of onion and tomato gravy makes this dish a must try serve.

• Lamb Rara Ghost$25.90

  Combination of tender lamb pieces and minced lamb finished with thick and reduced gravy.

Sides

• Mango Chutney$3.50

  Mango chutney with a sweet and tangy flavour.

• Pappadams$6.50

  Four pieces.

• Pickles$3.50

  Tangy Indian pickles served as a side condiment.

• Platter Of Any Four Sides$10.00

  Select any four side dishes from the menu, served together on one platter—great for variety or sharing.

• Tamarind Sauce$3.50

  Mild. Tangy, slightly sweet tamarind sauce for dipping.

• Tomato, Onion And Cucumber$3.50

  Simple salad of tomato, onion and cucumber, crisp and refreshing.

• Cucumber Raita$5.90

  Creamy yoghurt with cucumber, a cooling side.

• Mint Sauce$3.50

  Smooth, cooling mint sauce for dipping.

Kids Corner

• Bowl Of Fried Chips$6.50

  Golden potato chips, fried until crisp and served hot.

• Chicken Nuggets And Chips$10.90

  Five pieces.

• Nutella Naan$7.50

  Naan bread with Nutella chocolate-hazelnut spread.

Goat Mains

• Goat Karahi$26.90

  On the bone. Tender piece of goat cooked with pepper, yogurt and ginger.

• Goat Saagwala$26.90

  On the bone. Tender goat cooked in mildly spiced mustard and blended spinach gravy.

• Goat Rara Ghost$27.50

  On the bone. Combination of tender goat pieces and minced lamb finished with thick and reduced gravy.

• Goat Achari$26.90

  On the bone. Tender goat pieces prepared with using the same spices as are used to prepare pickle.

• Goat Masala$26.90

  On the bone. Goat tenders pan fried in dry sauce with onion and capsicum.

Drinks

• Sparkling Water$4.00

  Crisp, effervescent carbonated water served chilled.

• Sweet Lassi$5.50

  Sweetened yoghurt drink blended smooth and served chilled.

• Can Of Any Soft Drinks$3.50
• Water Bottle$3.50
• Mango Lassi$5.50

  Mango and yoghurt blended into a smooth, creamy drink, served cold.

• Salted Lassi$5.50

  Yoghurt-based drink blended with water and a pinch of salt.

Desserts

• Mango Kulfi$6.00

  Mango-flavoured traditional kulfi, creamy and dense.

• Paan Kulfi$6.00

  Creamy kulfi flavoured with paan (betel leaf), aromatic and sweet.

• Pista Kulfi$6.00

  Pistachio-flavoured kulfi, a dense and creamy Indian frozen dessert.

• Gulab Jamun$10.00

  Four pieces.

• Kala Goraa$10.00

  Two gulab jamun and homemade vanilla ice cream.

Beef Mains

• Beef Korma$25.90

  Mild. Mild beef curry with ground cashew nuts and cream sauce.

• Beef Vindaloo$25.90

  A spicy beef curry simmered cook with green chilli and vindaloo paste.

• Beef Masala$25.90

  Tender beef cooked in capsicum, tomatoes, onion with chillies and spices.

• Beef Karahi$25.90

  Tender beef pieces cooked in semi dry gravy cooked with onion, capsicum, green chilli and herbs.

Biryanis

• Vegetarian Biryani$17.90

  Basamati rice cooked with seasonal vegetables with ground spices and garam masala. Served with raita.

• Beef Biryani$19.90

  Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

• Lamb Biryani$19.90

  Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

• Goat Biryani$19.90

  Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

• Chicken Biryani$19.90

  Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

Rice

• Plain Rice Boiled Basmati Rice$6.50

  Fragrant long-grain basmati rice, boiled until fluffy.

• Jeera Rice$5.90

  Boiled rice sauteed with butter and cumin.

• Mushroom Peas Pulao$6.90

  Steamed rice cooked with mushrooms and peas.

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