Exotic Indian Restaurant and Function Centre

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Chicken Mains

• Exotic Chicken

  Dish made with chicken blended with ground spices and flavours finished with mushroom topping.

• Chicken Madras

  Chicken thigh fillets with mustard, curry leaves and roasted spices.

• Mango Chicken

  Chicken fillets cooked in mango puree and finish with curry leaves and cream.

• Chicken Jalfrezi

  Stir fried chicken with peppers, onions and tangy spiced tomato gravy.

• Chicken Vindaloo

  Boneless chicken fillets with green chillies, coriander and spicy vindaloo sauce.

• Kadai Chicken

  Boneless chicken cooked in semi dry gravy cooked with onion, capsicum, green chilli and herbs.

• Chicken Tikka Masala

  Tandoori chicken fillets boneless diced and cooked in gravy with capsicum, onion, ginger, tomatoes finish with cream and coriander.

• Butter Chicken

  Tandoori chicken boneless, diced and cooked in tomatoes and creamy gravy with touch of butter.

• Chicken Korma

  Boneless chicken simmered in ground cashew nuts and creamy sauce.

• Chicken Bhuna

  Boneless chicken pieces roasted with garlic, onion, green chilli and spicy semi dry gravy.

• Chicken Saag

  Boneless chicken pieces marinated in herbs and cooked with blended spinach finish with cream and butter.

• Pistachio Chicken

  Chicken pieces are diced and cooked in gravy finished with cream and pistachio nuts.

Lamb Mains

• Lamb Korma

  Mild lamb curry with ground cashew nuts and creamy sauce.

• Lamb Rara Gosht

  Combination of lamb pieces and minced lamb finished with thick and reduced gravy.

• Lamb Bhuna

  Lamb pieces cooked in tomatoes and onion thick gravy.

• Lamb Saag

  Lamb dices cooked with spinach, fenugreek, onion and garlic.

• Lamb Rogan Josh

  A medium spiced North Indian style dish cooked with spices and garnished with tomatoes, onion and coriander.

• Bombay Lamb

  A mixture of lamb and potatoes with onion tomato gravy.

• Lamb Do Piaza

  Lamb cooked in onion gravy topped up with onion and tomatoes.

• Corn & Potato Keema Masala

  Savory corn and potato pan mixed with keema(lamb mince), a delightful blend of spices for a rich, flavorful experience.

• Lamb Vindaloo

  A very spicy lamb curry with green chilli and vindaloo sauce.

Sides

• TOC

  Tomato, onion and cucumber.

• Pappadams

  Four pieces of pappadams.

• Cucumber Raita

  Cool and creamy yogurt with cucumber.

• Mango Chutney

  Sweet and tangy condiment made with mango.

• Tamarind Sauce

  Tangy and slightly sweet condiment made from tamarind fruit.

• Platter

  Platter of any four sides.

• Mint Sauce

  Cooling and refreshing accompaniment to your meal.

• Pickles

  Tangy and crunchy accompaniment to your meal.

Beverages

• Lassi

  Traditional yogurt-based drink from India, smooth and creamy.

• Sparkling Water

  Pure and refreshing water with a touch of sparkle.

• Cans Of Drink(COKE,COKE ZERO,FANTA,SPRITE)

  Refreshing cans of Coke, Coke Zero, Fanta, and Sprite to quench your thirst.

• Water Bottle

Entrees

• Chicken Chow Mein

  Hokkien noodles and chicken stir fried with soy and sauce.

• Tandoori Chicken HALF

  Half Tandoori Chicken on the bone blended with marination, cooked in the slow flame in tandoor.

• Cholle Bathure

  Cholle bhatura, is a spicy street snack of a saucy, spicy chickpea curry and chana masala. served with a puffy and flaky deep fried bread.

• Prawn Pakora

  Six pieces of prawns dipped in chickpeas batter and deep fried.

• Papdi Chaat

  Papdi chaat is a snack with a crunchy base of poori which is topped with chutneys, veggies and curd.

• Chicken 65

  A spicy and deep fried chicken.

• Paneer Pakora

  Cottage cheese pieces marinated overnight in sauce and deep fried.

• Mix Non Veg Platter

  Combination of 3 samosas, 3 chicken tikka, 3 lamb seekh kebab.

• Special Chicken Malai Tikka

  Chicken smothered in a wet rub of yoghurt, cream and spices.

• Aloo Tikki Chatpatti

  A popular North Indian spiced, crisp potato patties covered with chickpeas, mint sauce and tamarind sauce.

• Samosa Chaat

  A mixture of samosa with boiled potatoes, chickpeas and tamarind sauce.

• Lamb Cutlets

  3 pieces. marinated lamb cutlets slowly cooked in tandoor.

• Gobi Manchurian

  Indo Chinese style fried cauliflower.

• Chicken Tikka

  Chicken breast pieces soaked overnight in marination and cooked in tandoor.

• Chilli Chicken

  fried chicken, mixed with capsicum and onion cooked in a sauce.

• Lamb Seekh Kebab

  Minced meat, infused with chopped chillies, ginger, garlic and coriander then skewered cooked in tandoor.

• Malai Soya Chaap

  Soya bean chunks mildly marinated in cheese, cream cardamom and cashew nut paste.

• Fish Amritsari

  Fish fillets marinated in a blend of spices coated with chickpeas flour and served crisp.

• Paneer Sizzler

  Tandoori cottage cheese pieces marinated and slowly cooked. served on hot sizzling plate.

• Cheese Chilli

  Indo Chinese style cottage cheese.

• Prawn Sizzler

  Prawns marinated overnight and cooked in tandoor.

• Samosa

  Fried triangular pastry filled with potatoes and peas.

• Tandoori Chicken FULL

  FULL Tandoori Chicken on the bone blended with marination, cooked in the slow flame in tandoor.

• Mix Veg Platter

  A mix platter of one samosa, one aloo tikki, one pakora and Manchurian.

• Garlic And Chilli Prawns

  Sautéed prawns grilled in tandoor and finished in garlic and chilli sauce.

• Garlic Potatoes And Mushroom

  Sautéed mushroom and potatoes in garlic base sauce.

• Vegetarian Chow Mein

  Hokkien noodles and vegetables stir fried with soy and sauce.

• Pani Puri

  Eight pieces. Crispy parcels stuffed with spiced potato, date, chutney and mint water.

Kids Corner

• Butter Chicken And Naan Bread

  Tender chicken in a rich, creamy tomato sauce served with soft naan bread.

• Butter Chicken And Rice

  Tender chicken in a rich, creamy tomato sauce served with rice.

• Chicken Nuggets And Chips

  Five pieces of chicken nuggets.

• Mango Chicken And Rice

  Tender chicken and mango served with a side of rice.

• Nutella Naan

  Soft naan topped with creamy Nutella, a delightful treat for kids.

• Bowl Of Fried Chips

  Crispy fried potato strips served hot.

• Mango Chicken And Naan Bread

  Tender chicken and mango served with naan bread.

Vegetarian Mains

• Karahi Tofu (VG)

  Cottage cheese cooked in onion tomato gravy in Indian wok called karahi.

• Dal Tadka

  Yellow lentils cooked in spices and a hint of chilli.

• Tofu Tikka Masala (VG)

  A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes.

• Aloo Mattar

  North Indian dish made of potatoes and peas in a spicy tomato based sauce.

• Matar Tofu (VG)

  Dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

• Daal Palak

  Yellow lentils are made with onion and tomato gravy mixed with spinach.

• Shahi Paneer (VG)

  Cottage cheese warmed up with spices and nuts.

• Palak Paneer (VG)

  A dish consisting of paneer cottage cheese in a thick paste made from puréed spinach and seasoned with garlic, garam masala and other spices.

• Matar Paneer (VG)

  Dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

• Paneer Tikka Masala (VG)

  A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes.

• Aloo Palak

  Spinach and potatoes with tadka consisting of onion, tomato, coriander, garlic and ginger.

• Bhurji Paneer (VG)

  Scrambled cottage cheese cooked in tawa with a hint of butter, garlic, ginger and varied masalas.

• Karahi Paneer (VG)

  Cottage cheese cooked in onion tomato gravy in Indian wok called karahi.

• Bhurji Tofu (VG)

  Scrambled cottage cheese cooked in tawa with a hint of butter, garlic, ginger and varied masalas.

• Bhindi Masala

  Stir fried okra that is slit and stuffed with spice mix and ground spices.

• Rajma Special

  Hearty kidney beans simmered in a rich, spiced tomato gravy, perfect for a comforting vegetarian meal.

• Bombay Aloo

  Bombay potato, is an Indian dry dish prepared using potatoes that are cubed, boiled then fried and is flavoured with various spices.

• Aloo Gobi

  A combination of potatoes and cauliflower with the hint of turmeric, garam masala, topped with sliced onions and tomatoes.

• Shahi Tofu (VG)

  Cottage cheese warmed up with spices and nuts.

• Baingan Bharta

  Mashed eggplant grilled over charcoal or direct fire that gives a smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic.

• Chana Masala

  North Indian dish of chick peas with gravy.

• Mushroom Mutter Curry

  A blend of mushrooms and peas finished with coriander and ginger.

• Dal Makhani

  Whole black lentil, red kidney beans, butter and cream.

• Aloo Baingan

  A smoky eggplant pieces infused with potatoes, green chilli, coriander, crushed tomatoes and gravy.

• Palak Tofu (VG)

  A dish consisting of paneer cottage cheese in a thick paste made from puréed spinach and seasoned with garlic, garam masala and other spices.

Breads

• Garlic Naan

  Leavened flatbread infused with garlic.

• Peshwari Naan

  Soft, leavened flatbread originating from Peshawar.

• Garlic And Cheese Naan

  Flaky Indian flatbread infused with garlic and melted cheese.

• Tabahi Naan

  Garlic, chilli and cheese.

• Keema Lamb Mince Naan

  Tender lamb mince filling wrapped in a soft naan bread.

• Tandoori Roti

  Traditional Indian flatbread, soft and slightly leavened.

• Garlic Spinach And Cheese Naan

  Soft, leavened Indian flatbread filled with spinach, garlic and cheese.

• Mushroom And Cheese Naan

  Leavened flatbread filled with mushrooms and cheese.

• Chilli Aloo Kulcha

  Potato.

• Cheese Naan

  Leavened flatbread filled with melted cheese.

• Butter Naan

  Soft, lightly buttered Indian flatbread.

• Cheese And Spinach Naan

  Leavened flatbread filled with cheese and spinach.

• Plain Naan

  Soft, slightly leavened Indian flatbread.

• Plain Naan

  Soft, slightly leavened Indian flatbread.

• Lachha Paratha

  Layered flatbread from North Indian cuisine.

• Garlic Roti

  Flaky Indian flatbread infused with garlic.

• Chilli Aloo Naan

  Potato.

Goat Mains

• Goat Masala

  Goat panfried in dry sauce with onion and capsicum. On the bone.

• Goat Achari

  Goat pieces are prepared using the same spices as are used to prepare pickles. On the bone.

• Goat Saagwala

  Goat cooked in mildly spiced mustard and blended spinach gravy. On the bone.

• Goat Karahi

  Piece of goat cooked with pepper, yoghurt and ginger. On the bone.

• Goat Rara Gosht

  Combination of goat pieces and minced lamb finished with thick and reduced gravy. On the bone.

Salads

• Onion Salad

  Sliced onion topped with lemon juice and chaat masala.

• Green Salad

  Mix salad of various veggies available.

• Chicken Tikka Salad

  Mix salad with topping of chicken tikka slices.

Desserts

• Pista Kulfi

  Creamy Indian-style ice cream flavoured with pistachio.

• Paan Kulfi

  Traditional Indian-style ice cream infused with the essence of paan leaves.

• Kala Gora

  Two gulab jamun and vanilla ice cream.

• Gulab Jamun

  Four pieces.

• Mango Kulfi

  Creamy Indian-style ice cream infused with mango flavour.

Rice

• Plain Rice

  Boiled basmati rice.

• Jeera Rice

  Boiled rice sautéed with butter and cumin.

• Mushroom Peas Pulao

  Steamed rice cooked with mushroom and peas.

Biryani

• Beef Biryani

  Basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

• Chicken Biryani

  Basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

• Goat Biryani

  Basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

• Veg Biryani

  Basmati rice cooked with seasonal vegetables with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

• Lamb Biryani

  Basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky. Served with raita.

Seafood Mains

• Fish Tikka Masala

  Fish cooked with capsicum, onions, sauté with crushed tomatoes, fenugreek and black pepper.

• Chilli Prawns

  Prawns pan fried in dry sauce with onion capsicum and coriander.

• Goan Fish Curry

  Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and sauce.

• Prawn Masala

  Prawns cooked with capsicum, onions, sauteed with crushed tomatoes, fenugreek and black pepper.

• Methi Fish

  Fish fillets cooked in creamy based sauce with crushed dry fenugreek leaves.

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