Fantong
21 Harris St, Pyrmont NSW 2009
Chinese restaurant · Chinese takeaway
营业时间
| 周一 | 07:00–21:00 |
|---|---|
| 周二 | 07:00–21:00 |
| 周三 | 07:00–21:00 |
| 周四 | 07:00–21:00 |
| 周五 | 07:00–21:00 |
| 周六 | 12:00–21:00 |
| 周日 | 12:00–21:00 |
菜单
Drinks
- Schweppes Lemonade
- Coke No Sugar
- Coca Cola
- Solo
- Bottle Water
Dumplings
- Hot & Sour Dumpling Soup
8 dumplings and Asian greens in a tangy, spicy broth with chilli and vinegar
- Veg
tofu, vermicelli and celery
- Prawn, Pork & Garlic Chive
- Lamb & Spring Onion
- Chicken & Mushroom
- Pork & Garlic Chive
Choose Pan- Fried or Boiled. Eight dumplings served with Chilli Oil and our Soy, Vinegar Dipping Sauce.
- Beef & Spring Onion
Sides
- Prawn & Fish Wontons
prawn and fish wontons served in spicy sichuan sauce
- Xiao Long Bao
Soup filled pork dumplings - 4 pieces
- Spring Rolls
- Prawn Hargow
4 per serve. Steamed only. (GF)
- Chinese Broccoli
With oyster sauce
- Smashed Cucumber
With minced garlic vinaigrette
- Seaweed, Carrot & Coriander Salad
- BBQ Pork Buns
- Shallot Pancake
- Shredded Chicken Breast
With sichuan pepper, chilli, crushed peanuts and coriander
Noodles/Rice
- Fried Rice
Stir fried rice with scrambled egg, chinese broccoli, carrot and shallots
- Steamed Rice
- Dandan Mian
Handmade noodles with lean pork mince, pickled veg, bok choy and crushed peanuts in spicy sesame sauce.
- Chaomian
Handmade noodles stir fried with capsicum, choy sum and crispy onion in garlic oyster sauce
- Warm Spicy Chicken Noodle Salad
shredded chicken breast, cucumber, lettuce, pickled veg, coriander, shallots, rice vermicelli and crushed peanuts in spicy vinaigrette
- Zha Jiang Mian
Slow cooked soy pork mince, master stock egg, pickled veg, coriander, handmade noodles.
Large
- Chijiao Beef
Beef sirloin strip, pepper, spring onion, garlic and ginger in fermented black bean sauce
- Mongolian Beef
tender sliced beef with peppers and onions in a rich ground bean sauce
- Sweet & Sour Pork
Twice-cooked pork shoulder with pineapple and capsicum in our house sweet & sour sauce
- Lazi Chicken
Crispy diced chicken, garlic, ginger and shallots wok tossed with sichuan pepper, chilli and peanuts
- Green Bean & Crispy Minced Pork
pork mince wok tossed with green beans, garlic, dried chili and sichuan pepper (veg option available)
- Mapo Tofu
Firm tofu, diced pork tenderloin,,ginger, garlic, sichuan pepper in chilli bean paste sauce
- Cumin Lamb
twice-cooked lamb leg with cumin seed, chili powder, onion and leek
- Salt & Pepper Prawns
prawns coated in a special batter fried and wok tossed with sichuan pepper and shallots
- Mongolian Lamb
tender sliced lamb leg with peppers and onions in a rich ground bean sauce
- Honey Chicken
Tender chicken breast lightly battered and coated in honey sauce
- Broccoli With Garlic Sauce
- Happy Buddha Tofu
Five spice dry tofu stir fried with choy sum and black fungus in chilli garlic sauce
- Kung Pao Chicken
Diced chicken breast stir fried with peanuts, capsicum and chilli
- Congbao Lamb
sliced lamb with leek and onion in ginger soy sauce