Fattoosh Lebanese Restaurant

Opening hours

Menu

Rice

• Lebanese Rice

  Fluffy white rice cooked with toasted Lebanese noodles for a fragrant, nutty flavour. A perfect side to any main.

• Spicy Rice

  Aromatic rice infused with minced meat, Middle Eastern herbs and warming spices. Rich, savoury and full of depth.

• White Rice

  Steamed plain white rice—light, fluffy and ideal for pairing with saucy mains or grilled meats.

Dips

• Hummus With Pine Nuts

  Traditional creamy hummus topped with toasted pine nuts for added texture and a nutty finish.

• Mixed Dips

  A trio of house favourites: smooth hummus, smoky baba ganouje and tangy labne. Great for sharing or sampling.

• Labne

  Thick, creamy homemade yoghurt dip with a tangy edge. Perfect as a refreshing side or spread.

• Baba Ganouje

  Smoky roasted eggplant puréed with tahini and lemon juice for a rich, velvety dip with a deep earthy flavour.

• Hummus (VG)

  A classic vegan dip made with blended chickpeas, tahini, lemon juice and a touch of garlic. Smooth, creamy and perfect with warm bread or veggies.

• Hummus With Meat

  Velvety hummus served warm and topped with seasoned minced meat for a hearty twist on a Middle Eastern staple.

• Garlic Dip

  Bold and zesty garlic whipped with lemon juice and vegetable oil for a thick, punchy dip that adds flavour to any dish.

Entree

• Makanek

  Lebanese-style sausages sautéed with tomato and finished with sweet pomegranate sauce.

• Batata Kizbara

  Golden fried potato cubes tossed with garlic, lemon juice and fresh coriander. A fragrant, flavourful starter.

• Fried Kebbe

  Four bulgur wheat shells filled with seasoned minced meat and fried until golden and crisp.

• Foul

  Warm fava beans and chickpeas simmered in garlic, lemon juice and olive oil. A hearty vegetarian starter.

• Kebbe Nayeh

  Traditional raw minced lamb mixed with crushed wheat, herbs and spices. Served with onion and mint.

• Falafel

  Six crispy chickpea patties blended with aromatic herbs and spices, deep-fried and served with creamy tahini sauce.

• Spinach Sambousek

  Four crispy pastries filled with seasoned spinach and onions. A vegetarian favourite.

• Ladies Fingers

  Four delicate pastry rolls stuffed with feta and parsley, fried until crisp and golden.

• Mixed Pastry

  A delicious mix of fried kebbe, spinach triangle, ladies finger, sambousek meat, cheese sambousek and falafel.

• Batenjin

  Fried eggplant slices served with a cooling side of yoghurt. Rich and satisfying.

• Fried Chips

  Crispy, golden chips fried to perfection. Ideal as a side or snack.

• Arnabeet

  Lightly fried cauliflower florets served with a tangy tahini dip. A Lebanese classic with a crisp twist.

• Grilled Halloumi

  Slices of grilled halloumi served with fresh salad, za’atar and a drizzle of pomegranate sauce.

• Sambousek Meat

  Four savoury pastries filled with spiced minced meat and fried for a satisfying crunch.

• Garlic Prawns

  Juicy prawns pan-fried with garlic, diced tomato, herbs and spices. Packed with flavour.

• Vine Leaves

  Tender vine leaves stuffed with rice, tomato, parsley and herbs. A refreshing vegetarian delight.

• Lubye

  Green beans slow-cooked with tomato, onion, garlic and olive oil. A homestyle vegetarian dish.

• Sambousek Cheese

  Four golden pastries filled with melted cheese and fresh parsley. Creamy, crisp and comforting.

• Soujouk

  Spicy Lebanese sausages pan-fried with tomato and parsley. A bold and savoury choice.

Mains

• Samki Harra

  Barramundi fillet served on a bed of white rice, topped with spicy tahini sauce, roasted nuts and a burst of fresh herbs.

• Mix Mashawee

  A mixed grill of one chicken skewer, one lamb skewer and one kafta skewer. Served with garlic dip and fresh onion for the full BBQ experience.

• Koussa Mahshi

  Zucchini stuffed with a savoury mix of rice, minced meat and spices, then simmered in a rich tomato sauce. A hearty Lebanese classic.

• Chicken Mansaf

  Steamed chicken strips layered over fragrant rice with herbs and minced lamb. Garnished with nuts and served with yoghurt.

• Garlic Prawn Platter

  Juicy garlic prawns pan-fried with tahini, coriander, aromatic herbs and spices. Served with fluffy white rice.

• Lamb Shawarma

  Tender shredded lamb, slow-cooked in house-blended spices and herbs. Served with garlic dip and sliced onion for a traditional touch.

• Lemon Garlic Chicken

  Three BBQ chicken skewers marinated and tossed in zesty lemon garlic sauce for a bold, citrusy flavour. Served with garlic dip and fresh onion.

• Shish Tawook

  Juicy chicken skewers marinated in lemon, garlic and yoghurt, grilled over charcoal and served with garlic dip and onion.

• Chilli Lemon Garlic

  Three chicken skewers tossed in a spicy lemon garlic marinade. Perfect for lovers of bold heat and tangy zest.

• Lamb Mansaf

  Steamed strips of lamb served over aromatic rice cooked with herbs and minced lamb. Finished with crunchy nuts and a side of yoghurt.

• Chicken Shawarma

  Flavour-packed shredded chicken marinated in Lebanese spices. Served with garlic dip, bread and onion.

• Lahim Mishwee

  Three skewers of marinated lamb grilled over charcoal for a smoky finish. Comes with garlic dip and onion.

• Kafta

  Four minced meat skewers seasoned with Middle Eastern spices and grilled to perfection. Served with garlic dip and fresh onion.

Drinks

• San Pellagrino Sparkling

  500mL of crisp, Italian sparkling mineral water – light and effervescent.

• Soft Drinks

  Classic fizzy favourites in a range of flavours to refresh and revive.

• Aqua Pana Still

  500mL of smooth, premium still water sourced from Tuscany.

• Red Bull

  Energy-boosting drink packed with caffeine and vitamins for a quick lift.

• Ice Tea

  Chilled and refreshing iced tea, perfectly balanced with subtle sweetness.

• Kids Pop Tops

  Kid-friendly juice bottles with a pop-top lid – easy and mess-free.

Kids

• Kids Kafta

  Juicy kafta skewer teamed with chips, tomato sauce and a pop top juice—perfect for little foodies.

• Kids Fish

  Crispy fish fingers served with golden chips, tomato sauce and a pop top juice. A tasty and balanced kids' meal.

• Kids Chicken

  Tender grilled chicken skewer paired with crunchy chips, tomato sauce and a refreshing pop top juice.

• Kids Nuggets

  Golden chicken nuggets served with crispy chips, tomato sauce and a pop top juice. A kid’s favourite every time.

Desserts

• Pistachio Velvet

  Lebanese pistachio Muhalabiya, smooth and delicately sweet creamy milk pudding. Served chilled.

• Rice Pudding

  Creamy, slow-cooked rice pudding infused with a hint of vanilla, topped with a sprinkle of cinnamon for a classic, comforting dessert.

• Turkish Delight

  Soft, chewy sweets dusted with icing sugar, offering delicate rosewater flavour in every bite. A timeless favourite. 2p

• Knafeh

  Crispy layers of shredded semolina pastry filled with soft cheese and soaked in a fragrant sugar syrup. A classic Middle Eastern indulgence.

• Homemade Baklava

  Flaky pastry filled with finely chopped nuts and sweetened with honey syrup. A traditional homemade treat bursting with flavour. 2p

Vegetarian

• Vegetarian Plate

  A generous tasting platter of classic Lebanese favourites including hummus, baba ganouje, tahini sauce, tabouli, crispy cauliflower, falafel and a spinach triangle. A fresh and filling vegetarian feast.

• Lubye With Rice

  Green beans slow-cooked with ripe tomato, garlic, onion, herbs and olive oil. Served with fragrant Lebanese rice for a hearty, homestyle dish.

• Mjadara

  A comforting mix of lentils and rice, stewed with caramelised onions and olive oil. Served with cool yoghurt for a perfect balance of richness and freshness.

• Fasoulia

  White broad beans stewed in a rich tomato base with garlic and coriander. Served with a side of fluffy Lebanese rice for a wholesome plant-based meal.

Salads

• House Salad (VG)(V)(GF)

  A fresh, light Lebanese salad of lettuce, tomato and cucumber, enhanced with dry mint, lemon juice and olive oil. Vegan and gluten-free.

• Chicken Salad

  Fattoush base topped with tender grilled chicken breast pieces, creating a protein-packed, flavourful salad.

• Halloumi Salad

  Grilled halloumi cubes served over fresh lettuce, cucumber and tomatoes, with a sprinkle of za’atar and a drizzle of lemon-olive oil dressing.

• Tabouli Salad

  A refreshing mix of finely chopped parsley, tomatoes, shallots and crushed wheat, balanced with zesty lemon juice and olive oil.

• Fattoosh Salad

  Crisp seasonal vegetables tossed in a tangy house dressing, finished with crunchy fried bread for added texture and flavour.

• Shangleesh Salad

  Aged spiced cheese mixed with diced tomato, onion, parsley and capsicum, finished with extra virgin olive oil.

Extras

• Bread

  Freshly baked Lebanese flatbread, soft and perfect for wrapping or dipping.

• Mixed Pickles

  A crunchy medley of pickled vegetables, bursting with tangy, spiced flavour.

• Tahini

  Smooth and nutty sesame sauce, ideal for drizzling or dipping.

• Garlic

  Creamy garlic dip with a bold, tangy kick – a must-have side for grilled meats.

Mix Plates

• Kafta Mix Plate

  Three juicy kafta skewers made from seasoned minced meat, paired with hummus, baba ganouje, garlic dip, fresh fattoush salad and golden falafel.

• Chicken Mix Plate

  Two succulent BBQ chicken skewers served alongside hummus, baba ganouje, garlic dip, fresh fattoush salad and crisp falafel for a well-rounded Lebanese feast.

• Lamb Mix Plate

  Two flame-grilled lamb skewers served with creamy hummus, baba ganouje, garlic dip, refreshing fattoush salad and crispy falafel.

• Lemon Garlic Mix Plate

  Tender BBQ chicken breast cubes tossed in a tangy lemon garlic sauce, served with hummus, baba ganouje, fresh fattoush and crispy falafel.

• Chilli Lemon Garlic Mix Plate

  Spicy BBQ chicken breast cubes tossed in a bold lemon garlic chilli sauce, accompanied by hummus, baba ganouje, fresh tabouli and golden falafel.

• Fattoosh Share Mix Plate

  A flavour-packed platter of BBQ chicken, lamb and kafta skewers, served with creamy hummus, smoky baba ganouje, garlic dip, crispy fattoush salad and house-made falafel.

Most Popular

• Fattoosh Mix Share Plate

  A generous tasting plate of BBQ chicken, lamb and kafta skewers, served with creamy hummus, smoky baba ganouje, garlic dip, tabouli and falafel.

• House Salad

  A refreshing Lebanese-style salad with crisp lettuce, tomatoes, cucumber, and dry mint, finished with lemon juice and olive oil.

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