Ferrara Pasta Bar
308 Harris St, Pyrmont NSW 2009
Italian restaurant · Bar
Opening hours
Temporarily closed
Menu
ANTIPASTI & INSALATA
- SALUMI & FORMAGGI
Chef's selection of cold cuts and Italian cheeses, marinated olives
- WARM FOCACCIA
Roasted eggplant & caperberry purée, parmesan
- TOMATO & BURRATA
Sweet tomatoes, basil, aged balsamic, pane fritto
- SICILIAN KINGFISH CRUDO
Caperberry, fingerlime, radish, amaranth, cold-pressed EVOO
- ARANCINI
Porcini, sugo di pomodoro, eggplant & caperberry purée, parmesan
- WARM SICILIAN OLIVES
Marinated olives, pane fritto
- FENNEL & ORANGE
Shaved fennel, orange segments, EVOO
- RUCOLA & PARMESAN
Peppery rocket, aged parmesan, balsamic glaze
PASTA & FORNO
- BEEF RAGÙ
Slow-cooked beef cheek, sugo alla Siciliana
- SUGO ALLA SICILIANA
Sugo, basil, caperberries, EVOO
- ALLA NORMA
Fried eggplant, sugo alla Siciliana, salted ricotta
- PROSCIUTTO E PISELLI
Green pea pesto, cream, prosciutto
- PASTA CON LE SARDE
Wild fennel, sardines, cherry tomatoes, breadcrumbs
- AGLIO E OLIO
Garlic, chilli, parsley, EVOO
- SPAGHETTI & MEATBALLS
Sugo alla Siciliana, beef meatballs
- SPINACH & RICOTTA CANNELLONI
Sugo alla Siciliana, olives
- BEEF LASAGNA
Sugo alla Siciliana, béchamel, mozzarella
DOLCI
- FERRARA TIRAMISÙ
Mascarpone, coffee, savoiardi
- LEMON TIRAMISÙ
Mascarpone, limoncello, savoiardi
- BACIO
Roasted hazelnut gelato with a chocolate-rum centre
- PASSIONE
Passionfruit sorbet wrapped in dark chocolate
- CASSATA SICILIANA
Classic Sicilian vanilla cream with almonds, candied fruit and liqueur-soaked sponge
- LIMONE D'ORO
Lemon granita dipped in a delicate lemon-shaped chocolate & citrus shell
- CHEESE PLATE
Soft Italian cheese with Sicilian quince paste, citrus, raisins & pane fritto
SPARKLING
- PROSECCO
Valdo "Biandene", Veneto, IT, NV. Light-bodied with fine bubbles, crisp green apple, pear and citrus notes.
WHITE
- GRILLO
Feudo Arancio, Sicily, IT, 2023. Light-bodied, bright and aromatic with lemon zest and white peach.
- CHARDONNAY
Cantina Diomede "Lama di Pietra", Puglia, IT, 2024. Light-bodied with sun-warmed stone fruit, soft citrus and a clean, smooth finish.
- GRECO DI TUFO
Mastroberardino, Campania, IT, 2022. Medium-bodied with stone fruit, almond and savoury mineral notes.
ROSÉ
- ROSÉ
Valenosi "Battito Rosa", Marche, IT, 2024. Light-bodied, dry and delicate with strawberry, citrus and floral notes.
RED
- CHIANTI
Ruffino, Tuscany, Italy, 2022, medium-bodied. Classic sour cherry, dried herbs, earthy notes.
- SANGIOVESE
Paolo Leo, Umbria, IT, 2022. Medium-bodied with bright acidity, red fruit and fine tannins.
- MONTEPULCIANO D'ABRUZZO
Masciarelli, Abruzzo, IT, 2022. Medium-bodied with ripe dark cherry, violet and herbal notes and a subtle smoky finish.
- NERO D'AVOLA
Cusumano, Sicily, IT, 2022. Full-bodied with rich plum, spice and dark chocolate.
- NERO DI TROIA
Rivera "Il Falcone", Puglia, IT, 2021. Full-bodied with structured tannins, savoury black fruit and depth.
BIRRA
- ICHNUSA
Italy, 4.7% • Crisp, dry lager - light bitterness
- PERONI
Italy, 5.1% • Clean, refreshing lager - mild hop finish
- BIRRA MORETTI
Italy, 4.6% • Smooth lager - gentle malt sweetness
SOFT-DRINKS
- CHERRY SPRITZ
Maraschino cherry syrup lifted with sparkling water
- CHINOTTO
Dark Italian citrus cola - bittersweet, spiced and herbal
- ARANCIATA
Blood orange soda — bright, juicy and gently bitter
- LIMONATA
Sparkling Italian lemon — sharp, zesty and refreshing
SPRITZ
- APEROL SPRITZ
Aperol, Prosecco, soda, orange. Bright, gently bitter and refreshing.
- CAMPARI SPRITZ
Campari, prosecco, soda, orange. Bold red citrus with herbal bitterness.
- LIMONCELLO SPRITZ
Limoncello, prosecco, soda, lemon. Zesty, softly sweet and crisp.
COCKTAIL D'AUTORE
- NEGRONI
Tanqueray gin, Martini Rosso, Campari. Our house Negroni.
- NEGRONI SBAGLIATO
Campari, sweet vermouth, prosecco. A lighter, more playful Negroni.
- FERRARA MARGARITA
Tequila, Aperol, fresh lime, orange syrup. Bright, citrusy and gently bitter.
- CHINOTTO NERO
Tia Maria and Chinotto with a twist of citrus. Coffee-rich, bittersweet and smooth.