Filo Lasa Penrith
Food Terrace, L 2/585 High St, Penrith NSW 2750
Filipino restaurant
Opening hours
| Mon | 10:00–16:00 |
|---|---|
| Tue | 10:00–17:00 |
| Wed | 10:00–17:00 |
| Thu | 10:00–21:00 |
| Fri | 10:00–17:00 |
| Sat | 10:00–17:00 |
| Sun | 10:00–17:00 |
Menu
Mains
- Filo Lasa Chicken And Palabok
Classic palabok, two pieces of fried chicken and gravy.
- Skewers Plate
Choice of two grilled barbeque skewers and rice.
- Rice Bowls
One hot dish and rice. Double serving of your single hot dish selection.
- Lechon Kawali
Crispy pork belly. Crispy deep fried pork belly with perfectly crunchy skin, tender and juicy meat. Served with our dipping sauce. 250g or one serving.
- Tapsilog
A classic Filo breakfast featuring our beef tapa, marinated and prepared in house. Served with garlic fried rice and a sunny side up egg.
- Grilled Barbeque Skewers
(1x Skewer) Smoky, sweet, Filipino style barbeque skewers, marinated in our sauce and grilled to perfection. Available in pork or chicken.
- Tosilog
Classic Filo breakfast bowl featuring our tocino, garlic fried rice and a sunny side up egg.
- Sinigang Wings
Twist on a classic favourite. Fried chicken wings tossed in our special sinigang seasoning.
- Palabok Bowl
Filo rice noodles topped with prawn, garlic annatto rich sauce, sautéed pork mince, crushed chicharrón, crispy garlic, egg, lemon wedge and fresh spring onion.
- Filo Lasa Chicken And Spaghetti
Filo style spaghetti, two pieces of fried chicken and gravy.
- Longsilog
Classic Filo breakfast featuring our sweet Kapampangan style sausages. Served with garlic fried rice and a sunny side up egg.
- Turon
Our best selling turon. Crispy golden spring rolls filled with sweet banana, jackfruit and wrapped in a crunchy layer of caramelised sugar.
Combos
- Filo Lasa Combo Meal
Two hot dishes and rice.
Takeaway Mains
- Pork Sisig
Our best selling main dish. Pork seasoned with calamansi, onions, and chili topped with crispy garlic and lemon wedge. Only available in small takeaway size
- Beef Kaldereta
A hearty, rich Filipino beef stew simmered in a mildly spicy tomato-based sauce with capsicums, carrots, chickpeas and potatoes.
- Pork Adobo
Pork chunks braised in a garlic-soy and vinegar flavoured sauce with whole peppercorns, bay leaves and potatoes.
- Beef Bistek
Thinly sliced marinated beef sirloin braised in a mixture of citrus, soy sauce, onions, and garlic.
Extras
- Steamed Jasmine Rice
- Garlic Fried Rice
- Extra Egg
Iced Ade drinks
- Mango And Calamansi Ade
A drink made with lemonade, mango syrup and calamansi extract topped with mango popping pearls.
Dessert Drinks
- Sago't Gulaman
A Filipino drink made with chewy tapioca pearls, gulaman jelly and sweet brown sugar syrup. Served over ice.
- Mais Con Yelo
A refreshing Filipino iced dessert made with sweet corn, milk, shaved ice, topped with creamy vanilla soft serve and a drizzle of condensed milk.
- Coke Float
Coca-Cola with a vanilla soft serve topped with chocolate syrup for the perfect fizzy and creamy treat.
- Buko Pandan
A refreshing coconut drink made with coconut water, condensed milk, shredded young coconut, pandan jelly and ice.
- Halo Halo
A beloved Filipino iced dessert layered with sweetened fruits, jellies, beans, leche flan, ube, topped with shaved ice, creamy milk, ube and vanilla soft serve.
Milkshakes
- Ube Milkshake
Creamy milk and soft serve blended with ube flavoring, caramel syrup and ube jam spread, and topped with whipped cream