Firehouse Hotel
86 Walker St, North Sydney NSW 2060
Restaurant · Cocktail bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 10:00–22:00 |
Menu
PUB CLASSICS
- CRISPY SZECHUAN PANKO CALAMARI
green papaya salad, bean sprouts, mint, chilli, Nam Jim, lime mayo.
- STONE & WOOD BATTERED FISH & CHIPS
(barramundi fillets) w/ salad, lemon, tartare
- PANKO CRUMBED CHICKEN SCHNITZEL
chips & salad (add sauce, mushroom, pepper, or gravy $2).
- CHICKEN PARMY
schnitzel w/ grilled tomato, ham, mozzarella & napoli sauce, chips & salad.
- STEAK SAMBO
Scotch fillet on panini w/ rocket, fresh tomatoes, horseradish + tarragon mayo, spiced tomato relish. (served with chips)
MAINS
- ATLANTIC SALMON
brown rice, quinoa, corn, broccoli, mint, cucumber, red cabbage, rocket, feta, sweet potato puree, minted yoghurt. (gf) (df optional)
- HUMPTY DOO BARRAMUNDI NT
cauliflower puree, beetroot, sweet potato, parsnip, broccolini, port jus, baby herbs (gf)
- DECONSTRUCTED SLOW BRAISED BEEF PIE
(gf without pastry) slow braised beef in red wine w/ vegetables, mash, garden peas, golden puff pastry.
- LAMB RAGU RAVIOLI
caramelised red onion, roasted red capsicum, tomato, basil, feta + garlic chips.
- SIRLOIN 250GM
chips & salad (choice of sauce $2). (df) NSW Grain fed
- BEEF EYE FILLET 200GM
w/ sweet potato mash, broccolini, truss tomatoes and port jus (gf) QLD Grain fed
GOURMET PIZZAS
- MARGHERITA
w/ tomato, buffalo mozzarella, basil & oregano (add proscuitto $2). (v)
- FIREHOUSE
w/ spicy sopressa salami, caramelised onion, green chilli, pecorino, rocket + firehouse sauce
- PERI PERI CHICKEN
w/ red pepper, asparagus, red onion, jalapenos, rocket & chipotle mayo
SMALLS
- KARAAGE CHICKEN PIECES
w/ lemon, sriracha mayo. (medium size)
- SWEET POTATO CHIPS
w/ sour cream & sweet chilli. (v)
- STEAMED GREENS
w/ soy, ginger & sesame dressing. (gf, v, vegan, df)
- GARDEN SALAD
mixed leaf, tomatoes, cucumber, radish, carrot &fresh herbs. (gf, v, vegan, df)
- GARLIC BREAD
(vegan)
- CHIPS
w/ garlic aioli (v)
- WEDGES
w/ sour cream & sweet chilli sauce (v)
- MIXED OLIVES
rosemary, confit garlic, orange. (vegan)
SALADS
- ROASTED VEGETABLE
quinoa, beetroot hummus, sweet potato, pumpkin, cauliflower, beetroot, kale, rocket, pomegranate, Persian feta, balsamic. (gf, vegan & df without cheese)
- CHICKEN SOBA NOODLE BOWL
Pickled red cabbage, carrots, cucumber, grape tomatoes, edamame, shallots, sesame, soy-ginger dressing.
- MOROCCAN LAMB SALAD
w/ smoked eggplant, diced roasted vegetables, sun-dried tomatoes, feta, rocket, sultanas, toasted almonds & minted yoghurt. (gf)
BURGERS
- CHICKPEA, 4 BEANS & SWEET POTATO
w/ lettuce, tomato, red onion, veganaise lemon + herb aioli. (v) (ALL BURGERS ON MILK BUNS) served w/ chips
- THAI CHICKEN BURGER
House made Thai chicken patty w/ green papaya slaw, aioli + sriracha mayo
- BEEF & CHEESE
w/ lettuce, tomato, onions, pickles, mustard mayo, ketchup
DESSERTS
- WARM CHOCOLATE BROWNIE
w/ raspberry coulis, vanilla bean ice cream & macadamia praline. (v)
- PASSIONFRUIT CHEESECAKE
w/ lemon curd, cinnamon crumb, fresh strawberries, vanilla ice cream.
- VANILLA BEAN ICE CREAM
3 scoops
SAUCES
- Brandy & Green Peppercorn
- Creamy Mushroom
- Gravy
- Port Jus