Fireside

Name: Fireside
Address: Lot 5B/488 Kent St, Sydney NSW 2000, NSW, AU

ChineseSydneyFrom A$20 ppGoogle 4.6 · 100 reviews

Lot 5B/488 Kent St, Sydney NSW 2000

Chinese restaurant

Google: A$20–40 pp (42 reports)

Opening hours

Mon	11:30–20:30
Tue	11:30–20:30
Wed	11:30–20:30
Thu	11:30–21:00
Fri	11:30–21:00
Sat	11:30–21:00
Sun	11:30–20:30

火腿鸡蛋炒饭 (Prosciutto And Egg Fried Rice)
(Spicy level: 1 star)
酸笋牛肉炒饭 (Pickled Bamboo And Beef Fried Rice)
(Spicy level: 1 star)
云南红三剁 (Yunnan Stir-Fried Minced Pork With Tomatoes & Chilies)
(Spicy level: 1 star)
牛肝菌牛肉炒饭 (Porcini Mushroom Fried Rice With Braised Beef)
(Spicy level: 1 star)
鸡肉饭 (Wa Style Chicken Congee)
(Spicy level: 1 star)

甄选系列 (Premium Selection)

酸菜红豆大酥牛 (Kidney Beans And Pickled Mustard With Spicy Braised Beef)
(Spicy level: 1 star)
炙烧鸡肉蔬菜汤 (Seared Chicken Vegetable Soup)
(Spicy level: none/1 star)
双椒鸡肉沫 (Mala Chicken Mince)
(Spicy level: 2 stars)
蒜香肉沫茄子 (Garlic Infused Eggplant)
(Spicy level: 1 star)

和牛系列 (Wagyu Selection)

酸菜红豆和牛 (Kidney Beans And Pickled Mustard With Wagyu)
(Spicy level: 1 star)
辣鸡哈豆腐和牛 (Spicy Exotic Vegetables With Smashed Tofu And Wagyu)
(Spicy level: 3 stars)

升级即赠 (Complimentary With Upgrade)

可乐 (Coke)
无糖可乐 (Coke Zero)
乌龙茶 (Oolong Tea)
玫瑰茶 (Rose Tea)
(Hot)
普洱茶 (Puer Tea)
(Hot)
蒸蛋 (Steam Egg)

升级后加享 (Post-Upgrade Treat)

红豆紫米羹 (Purple Zen)
Purple rice, red bean, flakes

Stir-Fry

韭菜芭蕉花 (Stir-Fry Banana Flower With Tomato And Chives)
清炒丝瓜 (Stir-Fry Luffa)
老奶洋芋 (Yunnan Grandma's Mashed Potatoes)
香辣双椒炒肉末 (Mala Chilli Chicken Mince)
加豆花 (add smashed tofu)
酸芒果炒牛肉 (Stir Fried Beef With Sour Mango)
云南红三剁 (Yunnan Stir-Fried Minced Pork With Tomatoes & Chilies)

Copper Claypot

King Oyster & Porcini Mushroom Claypot Rice With Beef (牛肝菌牛肉焖饭)
Proscuitto And Potato Claypot Rice (火腿洋芋焖饭)

Yunnan Staples

佤族鸡肉烂饭 (Yunnan Wa Style Chicken Congee)
炒米线 (Stir-Fry Rice Noodle)
稀豆粉炒饵丝 (Stir-Fry Rice Cake Short Noodle With Pea Gravy And Pork Sauce)
野菜窝窝头 (Wowotou)
(Chinese steamed bread)
米饭 (Steamed Rice)
(免费续) (w/ free refills)

Claypot

山野佐料辣鸡哈豆腐煲 (Spicy Exotic Vegetables With Smashed Tofu)
大酥牛酸菜红豆煲 (Kidney Beans And Pickled Mustard With Spicy Braised Beef)
包浆豆腐煲 (Lava Tofu Pot)

小吃

Pea Gravy With Fried Dough Sticks
(稀豆粉油条)
Fried Mushroom With Cucumber Salad
(油呛菌菇黄瓜)

Yunnan Tapas

Fried Kidney Beans With Kale (苦菜酥红豆)
Deep Fried Tofu Balls (豆腐圆子)
Pork Spareribs With Kale (生炸排骨)
(Sml), (lrg)
Grilled Pineapple Pork Belly (菠萝火烧肉)
(Sml), (lrg)
Lamb Skewers (羊肉串)
(4pc), (8pc)

Soup

Abalone And Chicken Soup With Morchella Mushroom (羊肚菌鲍鱼鸡汤)
Luffa Soup With Prosciutto And Egg (火腿鸡蛋丝瓜汤)
Passionfruit Chicken Soup (百香果鸡汤)

Others

牛肝菌牛肉饭 (King Oyster & Porcini Mushroom Claypot Rice With Beef)
火腿洋芋焖饭 (Proscuitto And Potato Claypot Rice)
Garlic Chilli Oil Chicken
(红油凉鸡)
Pea Jelly With Pork Belly
(烧肉豌豆粉)
Chicken Cartilage With Pounded Chilli Sauce
(糍粑辣椒掌中宝)
Deep Fried Corn Ribs
(炸玉米)

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