Fix Wine Bar + Restaurant
Modern AustralianSydneyFrom A$40 ppGoogle 4.5 · 316 reviews
111 Elizabeth St, Sydney NSW 2000
Wine bar · Australian restaurant
Google: A$40–120 pp (19 reports)
Opening hours
| Mon | 12:00–15:00 |
|---|---|
| Tue | 12:00–21:00 |
| Wed | 12:00–21:00 |
| Thu | 12:00–21:00 |
| Fri | 12:00–21:00 |
| Sat | Closed |
| Sun | Closed |
Menu
Mains
- Orecchiette W/ Fermented Chilli & Octopus
- Veal Schnitzel, Cabbage 'Slaw & Fermented Chilli Mayo
- Barramundi W/ Celeriac & Walnut Butter
- Slow Roast Sirloin W/ Smoked Bone Marrow Butter
Entrees
- Oysters, Yuzu Kosho Mignonette
(4pc)
- Pino's Prosciutto Gnocco Fritto
- Stracciatella, Fennel Jam & Farkarcher
- Salmon Crudo, Beetroot & Horseradish
- Beef Tartare, Chili & Artichoke
- Scallop & Prawn Boudin Blanc
Sides
- Chips W/ Chicken Salt
(Aioli +2)
- Endive Salad, Orange & Walnut
- Broccolini W/ Bearnaise
Snacks
- Gordal Olives / Pepperoncini / Curried Cashews
- Sonoma Sourdough Roll
Chumpy's whipped butter + 1.5
- Whipped Bottarga, Cucumber
- Crudites, Nduja Butter
- Oysters, Lemon Granita
4pc
- Scallops Vadouvan Butter
3pc
- Cured Salmon, Toast
- Fried Mussels, Romesco & Espelette
10pc
- "Fillet O' Fish" Burger
- Pino's Salumi Selection
- Lamb Cigar, Galotyri, Zaatar
Nibbles
- Mixed Nuts
- Pepperoncini
- Mixed Olives
January Evening
- Curry Spiced Cashews
- Guindillas
(Pickled chillies)
- House Marinated Mixed Olives
- Pepperoncini
(Chillies in oil)
- Cheese & Salumi Selection
Chef's choice of 2 cheese & 2 cured meats)
- Sonoma Sourdough Roll
- 4 X Sydney Rock Oysters, Golden Beetroot Mignonette
- Baby Gem Salad, Caesar Dressing
- Bbq Pork Ribs
- Teriyaki Bone Marrow
- Chicken Hearts, Almond Satay, Szechuan Pickle
- Vindaloo Kingfish Wing
- Cauliflower & Parmesan Bake W/ Dijon
- Soy Glazed Lamb Rib W/ Wasabi
- Grilled Octopus, Nduja Butter
- Peking Duck Spring Roll, Red Curry Sauce
- Basmati Rice Risotto W/ Crab & Nori
- Fish Egg 'Fairy Bread' Fingers
- Garfish Schnitzel, Yuzu Kosho, Green Olives
- Baby Corn W/ Kelp Butter & Togarashi
- Fried Chicken
- Chips W/ Chicken Salt
Aioli + 1
- Beef Tartare
- Heirloom Tomato Puttanesca, Nduja Gremolata
- Whole Rainbow Trout Cooked In Paperbark
- Veal Schnitzel, Cabbage Lime Slaw & Fermented Chilli Mayo
- Minute Steak, Mushroom Sauce
Salumi Board
- 3 X Salumi
- 5 X Salumi
Snacks & Starters
- Curry Spiced Cashews
- House Marinated Mixed Olives
- Pickled Chillies
- Sydney Rock Oyster, Natural
- Salumi
Per selection. Prosciutto, bresaola, mortadella, saucisson, cacciatore
- Salt & Pepper School Prawns
- Bone Marrow
- Fish Eggs On Toast
- Cassoulet Jaffle
- Chicken Hearts, Smoked Leeks, Parsley And Fermented Chilli
- Soft Polenta; Corn, Taleggio & Chicken Gravy
- Confit Duck Spring Roll, Red Curry Sauce
- Beef Tartare, Eggplant, Shitake Mushrooms, Teriyaki Jerky
Others
- Broccolini, Harrissa
- Red Oak Salad, Hazelnut Crème Fraiche