Flavour of North India

Opening hours

Menu

Entrées

• Vegetable Samosa

  Light pastry pocket filled with a mixture of delicately spiced vegetables.

• Onion Bhaji

  Fritters of onion rings and vegetables.

• Spicy Potato

  Mashed spicy potato balls.

• Vegetable Pakora

  Mixed vegetable with Indian herbs and spices.

• Samosa Chaat

  Vegetable samosa mixed with chickpeas, cucumber yoghurt and sauces.

• Meat Samosa

  Light pastry pocket filled a mixture of delicately spiced vegetables with lamb mince.

Vegetarian Curries

• Mushroom And Peas

  Button mushrooms with fresh garden peas.

• Palak Paneer

  Indian ricotta cheese, chopped spinach cooked with Indian herbs and hot spices.

• Mixed Vegetables

  Vegetable cooked in a selected blend of herbs and spices.

• Eggplant And Potato

  Potatoes, eggplant cooked with Indian herbs and spices.

• White Cholay

  White chickpeas cooked in a selection of spices.

• Vegetable Korma

  Vegetables in a mild spiced cashew nut sauce.

• Aloo Matar

  Peas and potatoes cooked in a selection of spices with tomato.

• Mixed Dhal

  A mixture of four types of lentils cooked Indian style.

• Dhal

  Lentils cooked Indian style.

Lamb Curries

• Lamb Curry

  Diced lamb pieces cooked with tomatoes, herb and spices.

• Lamb Madras

  Diced lamb cooked in coconut milk and spices.

• Lamb Saagwala

  Diced lamb cooked in spinach and spices.

Desserts

• Gulab Jamun

  Two pieces. Delicious milk balls cooked in sweet rosewater syrup.

• Barfi

  After dinner sweet sometimes called Indian cheesecake.

• Mango Kulfi

  Ice cream with mango flavour.

• Plain Kulfi

  Indian ice cream.

Chicken Curries

• Chicken Tikka Masala

  Boneless tandoori chicken roasted in a tomato and onion masala garnished with tomatoes and capsicum.

• Mango Chicken

  Boneless pieces of chicken with chef’s prepared sauce and mango.

• Chicken Curry

  Boneless chicken pieces marinated with spices and cooked in a rich curry sauce.

• Butter Chicken

  Tender pieces of chicken lightly cooked in the tandoor and finished with our speciality prepared spiced sauce.

• Chicken Korma

  Boneless chicken fillets cooked in a mild cashew gravy.

Curries Served with Rice

• Vegetable Curries With Rice

  Your choice of one-three vegetarian curries with rice.

• Meat Or Combination Curries With Rice

  Your choice of 1-3 meat and or vegetarian curries with rice.

Side Dishes

• Mango Pickles
• Mint Sauce

  Delicious mint chutney blended with yoghurt.

• Mixed Pickles
• Hot Chilli Pickles
• Raita

  Yoghurt and cucumber.

• Green Chilli Sauce
• Papadums

  Four pieces.

• Mango Chutney
• Lime Pickles
• Rice

Breads

• Garlic Naan

  Naan with garlic and coriander.

• Cheese Naan

  Naan filled with cheese.

• Peshwari Naan

  Sweet bread filled with dried fruits and nut.

• Keema Paratha

  Naan filled with lamb mince and Indian herb with coriander.

• Cheese And Garlic Naan

  Naan filled with cheese topped with garlic and coriander.

• Bhatura

  Bread made from plain flour and deep fried in oil.

• Naan

  Plain flour bread cooked in tandoor served hot with a touch of butter.

• Aloo Paratha

  Bread made from potatoes wholemeal flour peas and Indian herbs with coriander.

Specialities From The Tandoor

• Chicken Tikka

  Boneless fillets of chicken marinated in herbs, spices and yogurt and cooked in the tandoor.

Beverages

• Mango Lassi
• Soft Drinks
• Rose Lassi
• Coconut Lassi
• Plain Lassi
• Masala Tea

  Chai.

Specialities On Order

• Vegetarian Naan Wrap

  Vegetarian. Naan bread, vegetable pakora, salad, lettuce, tomato, onion, cucumber and choice of sauces.

• Tandoori Naan Wrap

  Naan bread, chicken tikka, salad, lettuce, tomato, onion, cucumber and choice of sauces.

Beef Curries

• Beef Vindaloo

  Diced beef marinated and cooked with vindaloo paste.

• Beef Korma

  Beef cooked in a mild cream and crushed cashew nut spiced sauce.

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