Flying Fish
SeafoodPyrmontFrom A$60 ppGoogle 4.3 · 1,322 reviewsTemporarily closed
80 Pyrmont St, Pyrmont NSW 2009
Seafood restaurant · Bar
Google: A$60–120 pp (26 reports)
Opening hours
Temporarily closed
Menu
À LA CARTE MENU - CAVIAR
- Polanco Oscietra Grand Reserve Caviar
with fried potato, cultured cream, boiled egg
- Yarra Valley Caviar - First Harvest Salmon Roe
30gwith saltbush flatbreads and sea lettuce cream
À LA CARTE MENU - OYSTERS
- Sydney Rock Oyster, finger lime mignonette
GF/DF ea
- Wakame Butter, kelp oil
GF Grilled over the wood fire and served with: ea
- Smoked Fish Nduja, brown butter
GF Grilled over the wood fire and served with: ea
À LA CARTE MENU - SNACKS
- Salted Fish Croquette, blood lime, chilli mayo
ea
- Abrolhos Island Scallop, cultured cream, pickled desert lime
GF ea
- Smoked Eel Doughnut, sea lettuce cream, trout roe
ea
- Venus Bay Prawn Toast, salted chilli, sesame
ea
- Fried Akoya Pearl Oyster, sunrise lime mayo
ea
À LA CARTE MENU - ENTRÉES
- Selection of Raw Fish, white soy, pickled kohlrabi
DF
- Smoked Jervis Bay Mussels, macadamia cream, fermented chilli
GF
- Fraser Isle Spanner Crab, avocado, fried potatoes
GF
- Hiramasa Kingfish, green tomato, Geraldton wax
GF/DF
- Abrolhos Island Octopus, confit potato, saltbush
GF
- Bay Lobster Ravioli, sweet corn, shellfish butter
À LA CARTE MENU - MAINS
- Hand cut Spaghetti, mixed mushrooms, black garlic
- Pan fried Snapper, turmeric curry, bay bug crepe
DF
- Spring Creek Barramundi, sugarloaf cabbage, lemon aspen
GF
- Rainbow Trout, warrigal greens, sunrise lime
GF
- Slow roasted Lamb Rump, green peas, pepper berry jus
GF
- Southern Ranges Scotch Fillet 250g, oyster mushroom, pepper sauce
GF
À LA CARTE MENU - FROM THE WOOD FIRE
- Eastern Rock Lobster
Spaghetti, lobster bisque, marinated tomato
- Diamond Shell Clams
500g GFChickpea miso, warrigal greens, salted sunrise lime
- Bay Bug
GFShellfish butter, garlic oil
- Green Lip Abalone
GFWakame butter, sea blight 100g ea
À LA CARTE MENU - SIDES
- Green Leaf Salad, lemon aspen vinaigrette
GF/DF
- Broccolini, macadamia cream, lemon myrtle
GF/DF
- Roasted Pumpkin, goat’s curd, Geraldton wax
GF
- Chips, seaweed salt
GF
VEGETARIAN MENU - ENTRÉE
- Ricotta Tortellini, sweetcorn, fermented chilli
- Warm Vegetable Salad, macadamia cream, Geraldton Wax
GF/DF
VEGETARIAN MENU - MAINS
- Handcut Spaghetti, pine mushroom, black garlic
DF
- Roasted Cauliflower, chickpea miso, sunrise lime
GF
VEGETARIAN MENU - SIDES
- Chips, seaweed salt
DF
- Green Leaf Salad, lemon aspen vinaigrette
GF DF
- Roasted Pumpkin, goats curd, Geraldton wax
GF
- Broccolini, macadamia cream, lemon myrtle
GF/DF
VEGETARIAN MENU - DESSERT
- Seasonal Berries, coconut yoghurt, Strawberry Gum Granita
GF/DF
- Selection of Sorbet
GF/DF
KIDS MENU - CHILDREN’S MENU
- Pasta with Tomato Sugo and Parmesan
- Pasta with Butter and Parmesan
- Fried Calamari and Chips, tartare, and lemon
DF
- Cheeseburger with Chips
- Fish Burger with Chips
- Fish and Chips (grilled or fried) tartare and lemon
DF
- Steak and Chips
DF
- Vanilla Ice Cream
10
DESSERT
- Seasonal Berries
lemon myrtle cream, strawberry gum granita GF
- Passionfruit Parfait
almond crumb, toasted meringue GF
- Mango Cheesecake
toasted coconut, mango sorbet GF
- Spiced Apple Crumble
macadamia frangipane, crème fraiche ice cream GF ‘Please allow 15 min.’
- Affogato
GF