Foron's Cafe & Kitchen
Unit 23a/14-16 Stanton Rd, Seven Hills NSW 2147
Bangladeshi restaurant · Halal restaurant
Opening hours
| Mon | 11:30–20:00 |
|---|---|
| Tue | 11:30–20:00 |
| Wed | 11:30–20:00 |
| Thu | 11:30–20:00 |
| Fri | 11:30–20:00 |
| Sat | 11:00–21:00 |
| Sun | 11:00–20:00 |
Menu
Beverages
- Spring Water
Pure and refreshing water, served in a 600 ml bottle.
- Borhani
A savoury spiced yoghurt drink.
- Coca-Cola
Iconic, thirst-quenching Coca-Cola in a 375 ml serving.
Mains
- Fish Cutlets With Chips
Fish marinated with chilli and coriander, crumbed and fried.
- Chicken Biryani With Bone
Fragrant biryani with tender chicken on the bone, infused with spices and saffron.
- Plain Rice
Simple and fluffy plain rice, a versatile base for any dish.
- Pulao With Chicken Roast
Quarter chicken cooked in creamy onion gravy, served with pulao rice and egg.
- Mixed Vegetables Labra
Seasonal vegetable cooked with chef's special spices.
- Box Of Chips
Golden, crispy fries served in a generous box, perfect for sharing.
- Polao Rice
Fluffy, aromatic rice cooked with spices for a perfect side dish.
- Chicken Schnitzel With Chips
Breaded chicken cutlet fried to perfection, served with crispy fries.
- Spicy Crispy Chicken Burger
With lettuce, chilli mayonnaise, tomato and cheese.
- Chicken Schnitzel Burger
With lettuce, tomato, mayonnaise and cheese.
- Mutton With Bone Curry
Authentic style mild mutton curry cooked with chef's special spices.
- Rohu Fish Curry
Authentic bengali hot and spicy fried imported fish and cooked in an onion tomato gravy with chef's special spices.
- Egg Devil With Chips
Boiled egg wrapped in spiced potato mash and minced meat keema, coated with breadcrumbs and deep-fried.
- Fish And Chips
Crispy battered fish served with golden fries and a side of tartar sauce.
- Bhuna Khichuri
Savory rice dish cooked with lentils and spices, creating a comforting meal.
- Luchi
Fluffy deep-fried bread, golden and crisp.
- Foron's Special Kacchi Biryani
Authentic Bangladeshi goat biryani.
- Chicken With Bone Jhalfry
Authentic bengali chicken curry cooked with onion, garlic, tomato and chef's special spices.
- Cholar Dal
Yellow split pea lentil curry chana dal fried in coconut, ghee and spices, flavoured with aromatic warm spices like cinnamon, cardamom and cloves.
- Chicken Roll
Shredded chicken wrapped in pastry coated with breadcrumbs.
- Butter Chicken With Polao Rice
Tender chicken simmered in a rich buttery sauce, served with fragrant polao rice.