Fred's
Modern AustralianPaddingtonFrom A$100 ppGoogle 4.4 · 845 reviews
380 Oxford St, Paddington NSW 2021
Australian restaurant
Google: A$100–200 pp (50 reports)
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 12:00–16:00 |
| Sat | 12:00–16:00 |
| Sun | 12:00–16:00 |
Menu
Entrées
- Burraduc Mozzarella, Leeks, Grapes, Mint, Sage & Pine Nut Pesto$27.00
- Riesling Cured Mount Cook Salmon$32.00
Meyer lemon caper vinaigrette & warm seeded bread (i)
- Caramelised Onion Tart, Grilled Sardines$28.00
Tapenade & herb salad (a)
- Salad Of Confit Duck Leg, Roast Quince, Leaves, Blue Lentils & Hazelnuts$34.00
Mains
- Fillet Of Blue Eye Cod$56.00
Braised in squid ink, gigante beans, saffron aïoli & gremolata (i)
- Hearth Roasted Taravale Lamb Shoulder, Puntarelle, Olasagasti Anchovy$62.00
Salsa verde (i)
- Sommerlad Chicken Al Mattone, Bread Sauce, Roast Cabbage, Corella Pear & Mustard Jus$58.00
- John Dory Grilled On The Bone
Chard & beurre blanc (i)
- Grass-Fed Jack's Creek Rib-Eye Steak, Jus & Confit Garlic Butter
(800g)
Sides
- Fried Potatoes & French Onion Dip$19.00
- Living Earth Farm Leaves & Fred's Vinaigrette$19.00
For The Table
- Wonboyn Oyster
House mignonette & lemon (a)
- Fougasse, Butter & Olive Oil$14.00
Pastas
- Wood-Fired Raviolo, Marchese D'azeglio Barolo Braised Beef Short Rib, Greens & Ricotta$50.00
- Potato Gnocchi, Braised Greens, Black Olive & Pecorino$32.00
- Hand Cut Tagliatelle, Spanner Crab$45.00
Sweet corn vellutata, pan grattato & bottarga (a)
Salads & Such
- Yellowfin Tuna Crudo$34.00
Meyer lemon & kale furikake
- Smoked Labneh$28.00
Beetroot, apple & verjus
- Cold Poached Rock Lobster$90.00
Tomato, melon & macadamia
- Ragu Of Meredith Valley Capretto$42.00
Fazzoletti, olive & pecorino
- Ricotta And Farm Greens Cannelloni$38.00
Roast tomato passata & bechamel
Wood Oven & Grill
- John Dory$56.00
Blistered tomato, fennel & bouillabaisse sauce
- Swordfish$58.00
Currants, pine nuts & fresh corn polenta
- Rolled Lamb Saddle$60.00
Choux vert & tapenade
- Sommerlad Chicken$60.00
Warm fig & salsa verde
- Wood Fired Coral Trout
Agretti & anchovy butter
- Grass Fed Little Joe Rib Eye Steak
(800g)
Canapes
- Zucchini Flower Stuffed With Spanner Crab Mousseline
- Barbajuan Filled With Greens, Ricotta & Prosciutto
- Beef Tartare On Garlic & Tomato Crouton With Parmesan
- Fresh Corn Pancake With Oscietra Caviar, Crème Fraiche & Chives
Bread
- Fougasse With House Made Organic Butter & Olive Oil
- Focaccia With Aged Balsamic & Olive Oil
Shellfish And Caviar
- Oscietra Caviar (30g), House Made Crisps, Crème Fraiche & Chives
- Sydney Rock Oysters, Fred's Mignonette, Lemon
- Smoked Mackerel Pate, Salmon Roe & Lavosh
Fred's Caviar Service
- Sterling Royal White Sturgeon
30g, creme fraiche, chives & warm panisse
- Spoonful Of Sterling Royal White Caviar With A Glass Of 2010 Dom Pérignon
Snacks
- Spiced Nuts With Chili
- Warm Marinated Olives
Charcuterie
- Prosciutto San Daniele
- Wagyu Bresaola David Blackmore
- Fennel Salami De Palma
- Claire De Lune Oysters
- Selection Of Cheese, Honeycomb, Fruit & Lavosh
Small Plates
- Chickpea Socca, Whipped Ricotta
- Tuna Tartare With Chili Oil, Cucumber, Sesame And White Soy
- Chicken Liver Parfait, Pickled Currants, Sourdough
Others
- Fougasse With Butter & Olive Oil
- Sydney Rock Oyster With Coriander & White Pepper Mignonette
- Clair De Lune Oysters With Coriander & White Pepper Mignonette
- Sterling Royal White Sturgeon Caviar
(30g), creme fraiche, chives & warm panisse
- Burraduc Buffalo Mozzarella & San Daniele Prosciutto
- Sterling Royal White Sturgeon Caviar (30g), Creme Fraiche, Chives & Warm Panisse
- Spoonful Of Sterling Royal White Sturgeon Caviar With A Glass Of 2010 Dom Pérignon
- Hastings River Rock Oysters
Mignonette & lemon
- Fougasse$15.00
Butter & olive oil
- Burraduc Buffalo Mozzarella$25.00
Smoked garnet plum, chilli & basil
- Claire De Lune Oysters, Mignonette & Lemon
- Burraduc Buffalo Mozzarella & Prosciutto$27.00
- Crab, Pumpkin & Sea Urchin Rosti
- Lettuce Heart, Bonito Crudo, Quince & Pine Nut
- Venison Tartare, Celeriac & Smoked Eel
- Smoked Root Vegetables, Sheep's Milk Labneh & Herbs
- Southern Calamari, Chestnut Hot Sauce & Barley Ponzu
- Fried Rock Lobster, Game Broth & Wild Mushroms
- Wood Fire Grilled Wagyu Beef
- Skull Island Tiger Prawns & Lobster Béarnaise
- Winter Salad Of Bitter Leaves & Citrus
- Dorian Potatoes
- Feijoa Gelato, Passionfuit & Marigold
- Olive Oil Flatbread
- Wilted Greens, Garlic & Lemon
- Labneh, Smoky Eggplant
- Willowbrae Goats Feta Baked On Lemon Leaves, Honey & Aleppo
- Burrata, Tomatoes & Olive
- Tin Of Ortiz Anchovies
- Mozarella & Greens
- Lardo & Rosemary