Freshie Mex - Collaroy

Opening hours

Menu

Mexican hot sauce

• El Yucateco Xtra Hot

  El Yucateco kubil-k XXXtra hot sauce. 120mL.

• El Yucateco Chipotle

  El Yucateco chipotle. 150mL.

• El Yucateco Red Habanero

  El Yucateco red habanero. 120mL.

• Valentina

  Valentina salsa picante. 375mL.

• Cholula

  Cholula original. 150mL.

• El Yucateco Black Label (Mild)

  El Yucateco black label reserve. 120mL.

• El Yucateco Green Habanero

  120mL.

• El Yucateco Jalapeno

  El Yucateco chile jalapeno. 150mL.

• Chipotle Salsa

  San Marcos chipotle salsa. 500g.

• Tapatio Original

  Tapatio original salsa picante. 148mL.

• El Yucateco Caribbean

  El Yucateco Caribbean hot sauce. 120mL.

Antojitos

• Jalapeno Poppers

  Whole jalapeno peppers stuffed with cream cheese, crumbed and fried with lime aioli.

• Chipotle Chicken Wings

  Six wings marinated in chipotle, fried and tossed in chipotle butter. Served with lime aioli.

• Corn Chips And Chipotle Aioli

  Corn chips with chipotle aioli.

• Ceviche (A)

  Lime cured swordfish, chilli, coriander, tomatoes and corn chips.

• Corn Chips And Guacamole

  Crunchy corn chips served with a creamy guacamole dip.

• Chicharrones And Guacamole

  Pork crackling. L

• Corn Chips And Pico De Gallo

  Crunchy corn chips served with a zesty pico de gallo dip.

Burrito bowl

• Fish Burrito Bowl (A)

  QLD swordfish seasoned with cajun spices filled with Mexican rice, black beans, cheese and pico de gallo.

• Chicken Burrito Bowl

  Achiote marinated chicken, Mexican rice, black beans, cheese and pico de gallo.

• Pork Burrito Bowl

  Marinated pork belly, Mexican rice, black beans, salsa verde and pico de gallo.

• Vegan Burrito Bowl (VG)

  Sauteed capsicum and red onion, Mexican rice, black beans, plant based cheese, guacamole and pico de gallo.

• Beef Burrito Bowl

  Slow cooked beef brisket, Mexican rice, black beans, cheese and pico de gallo.

• Vegetarian Burrito Bowl

  Sauteed capsicums and red onion, Mexican rice, black beans, cheese, guacamole and pico de gallo.

Los Veganos

• Capsicum And Onion Quesadilla (VG)

  Two grilled soft flour tortillas with vegan cheese and sauteed capsicum and onion. Served with vegan sour cream.

• Black Bean Nachos (VG)

  Corn chips with black beans, plant based cheese, guacamole, cashew sour cream, tomato salsa and jalapenos.

• Black Beans Quesadilla (VG)

  Two grilled soft flour tortilla with black beans and vegan sour cream.

• Vegan Burrito (VG)

  A soft flour tortilla filled with Mexican rice, black beans, vegan cheese, pico de gallo, guacamole, red and green capsicum and spanish onions.

• Jack Fruit Taco (VG)

  Slow cooked jackfruit. Served with guacamole, pico de gallo and vegan cheese.

• Vegan Enchilada

  Three soft flour tortillas, wrapped and baked with black beans, sauteed capsicum and onion, vegan cheese, tomato serrano sauce, cashew sour cream

• Mushroom Taco

  Shimeji, cashew cream, cabbage, pico de gallo.

• Churros (VG)

  Mexican style donuts dusted in cinnamon sugar. Served with agave syrup or vegan chocolate fudge sauce.

• Nachos De Queso Vegano (VG)

  Corn chips with vegan cheese, guacamole, cashew sour cream, tomato salsa and jalapenos.

• Vegan Quesadilla (VG)

  Two soft 6 inch flour tortilla, melted vegan cheese, grilled zucchini and corn and tomatillo salsa .

• Capsicum And Onion Taco (VG)

  Grilled capscium and onion, shredded cabbage, guacamole, pico de gallo and vegan cheese.

• Plant Based Beef Nachos (VG)

  Corn chips with vegan cheese, guacamole, cashew sour cream, tomato salsa and jalapenos. Topped with plant based minced beef in tomato and serrano sauce.

• Plant Based Beef Taco

  Plant based beef cooked in our tomato and mexican spices, guacamale, tomato salsa and topped with vegan cheese.

• Vegan Mushroom Fajita (VG)

  Served with sauteed capsicums and red onion, four flour tortillas, pico de gallo salsa, guacamole, vegan cheese, cashew sour cream and sliced jalapenos.

• Plant Based Beef Mince Burrito Bowl (VG)

  Plant based mexican style mince, Mexican rice, black beans, plant based cheese, pico de gallo and guacamole.

• Plant Based Beef Burrito (VG)

  A soft flour tortilla filled with Mexican rice, black beans,guacamole, vegan mozzarella cheese, pico de gallo and plant based beef mince.

• Jackfruit Burrito (VG)

  A soft flour tortilla filled with Pulled jackfruit, mexican rice, black beans, guacamole, vegan cheese and pico de gallo.

• Jackfruit Burrito Bowl (VG)

  Pulled and spiced young jackfruit, Mexican rice, black beans, plant based cheese, guacamole and pico de gallo.

• Mushroom Quesadilla (VG)

  Two grilled soft flour tortillas with vegan cheese, cashew sour cream and mushrooms.

Burritos

• Chicken Burritos

  Chargrilled achiote marinated chicken. A soft flour tortilla filled with Mexican rice, black beans, cheese and pico de gallo.

• Beef Burrito

  Beef brisket slow braised in Mexican style with herbs and spices. A soft flour tortilla filled with Mexican rice, black beans, cheese and pico de gallo.

• Beef Cali Burrito

  A soft flour tortilla with filled with fries, cheese, pico de gallo, guacamole and pulled beef steak

• Fish Burrito (A)

  Lightly seared Swordfish seasoned with cajun spices.. A soft flour tortilla filled with Mexican rice, black beans, cheese and pico de gallo.

• Vegetarian Burritos (V)

  Sauteed red and green capsicum, onions and guacamole. A soft flour tortilla filled with Mexican rice, black beans, cheese and pico de gallo.

• Chicken Cali Burrito

  A soft flour tortilla filled with fries, cheese, pico de gallo, guacamole and chicken

• Pork Burrito

  Pork belly braised in Oaxaca style with orange, oregano garlic and spices, then crisp fried. Served without cheese. A soft flour tortilla filled with Mexican rice, black beans, cheese and pico de gallo.

• Jackfruit Burrito (V)

  A soft flour tortilla filled with pulled jackfruit, mexican rice, black beans, guacamole, cheese and pico de gallo.

Tacos

• Crab Taco

  Soft shell crab fried, with cabbage, lime aioli and radish.

• Vegetarian Taco (V)

  Sauteed capsicums, onions, grilled halloumi and guacamole.

• Beef Taco

  Slow cooked beef brisket, rubbed in Mexican spices, guacamole and pico de gallo salsa.

• Pork Taco

  Pork belly braised in an Oaxaca style and then crisp fried. Served with guacamole, radish, coriander and tomatillo salsa.

• Chicken Taco

  Pollo taco. Achiote marinated chicken breast, guacamole, pineapple chilli and coriander salsa.

Regional Tacos

• Fish Taco

  Battered flathead served with shredded cabbage, pico de gallo, salsa, chipotle aioli and valentina sauce.

• Toluca Taco

  Chorizo and halloumi. Served with guacamole, radish, coriander and tomatillo salsa.

• Prawn Taco

  Battered tiger prawn served with shredded cabbage, pico de gallo salsa, chipotle aioli and valentina sauce.

Sides

• Flour Tortillas

  Two pieces.

• Corn Chips

  Crunchy corn snack perfect for dipping.

• Rice

  Warm rice to complement your meal.

• Black Beans

  Side of black beans to accompany your meal.

• Guacamole

  Creamy dip made from ripe avocados.

• Jalapenos

  Jalapeno chillies to add a spicy kick to your meal.

• Corn Tortillas

  Two pieces.

• Salsa

  Tangy and flavorful condiment made from fresh ingredients.

• Sour Cream

  Creamy and tangy accompaniment to your meal.

Nachos

• Black Bean Nachos (V)

  Corn chips with black beans, cheese, guacamole, sour cream, tomato salsa and jalapenos.

• Cheese Nachos

  Corn chips with cheese, guacamole, sour cream, tomato salsa and jalapenos.

• Plant Based Beef Nachos (V)

  Corn chips with mexican style plant based beef, cheese, guacamole, sour cream, tomato salsa and jalapenos.

• Chicken Nachos

  Corn chips with cheese, guacamole, sour cream, tomato salsa and jalapenos. Topped with achiote marinated chicken.

• Beef Nachos

  Corn chips with cheese, guacamole, sour cream, tomato salsa and jalapenos. Topped with minced beef in tomato and serrano sauce.

Ninos

• Kids Nachos

  Corn chips smothered in melted cheese.

• Kids Quesadilla

  Two grilled soft flour tortillas with melted cheese.

• Kids Burritos

  With rice and cheese rolled in a soft tortilla.

Enchiladas

• Chicken Enchilada

  Marinated chicken breast. Three soft flour tortillas, wrapped, baked and topped with cheese, tomato serrano sauce and sour cream.

• Vegan Enchilada (VG)

  Three soft flour tortillas, wrapped and baked with black beans, sauteed capsicum and onion, vegan cheese, tomato serrano sauce and cashew sour cream

• Vegetarian Enchilada (V)

  Black beans, sauteed capsicum and onion. Three soft flour tortillas, wrapped, baked and topped with cheese, tomato serrano sauce and sour cream.

Quesadillas

• Chicken Quesadilla

  Two soft 6 inch flour tortilla, with achiote marinate chicken, melted cheese and sour cream.

• Grilled Chorizo Sausage Quesadilla

  Two grilled soft 6 inch flour tortilla, melted cheese, chorizo and tomatillo salsa.

• Mushroom Quesadilla

  Grilled soft flour tortillas two with melted cheese, sour cream and mushrooms.

• Capsicum And Onion Quesadilla (V)

  Two soft 6 inch flour tortilla, with grilled capsicum and onion, melted cheese and tomatillo salsa.

• Black Beans Quesadilla (V)

  Grilled soft 6 inch flour tortilla, spiced black beans, melted cheese and sour cream.

Desserts

• The Best Chocolate Cake In The World

  Flourless chocolate cake, whipped cream, roasted coconut shavings

• Sopapillas (VG)

  Fried flour tortillas dusted with cinnamon sugar and agave syrup.

• Churros

  Mexican style donuts dusted in cinnamon sugar. Served with chocolate sauce.

Soft Drinks

• Coke No Sugar

  375mL can of coke no sugar.

• Burnt Orange And Vanilla Syrup

  200mL. Burnt orange and vanilla syrup.

• Water

  Bottled water 500mL.

• Sparkling Water

  500 mL bottle.

• Lemonade

  375mL can of lemonade

• Coke

  375mL can of coke.

• Kombucha

  Nexba lemon crush sugar free.

• Organic Agave Syrup

  200mL. Organic agave syrup.

• Ginger Beer

  Bundaberg ginger beer

Salad

• Grilled Chicken Salad

  Chorizo, pumpkin seeds, halloumi, coriander and dressing.

Fajitas

• Chicken Fajitas

  Sliced chicken breast. Served on a hot skillet with onions and capsicum accompanied with four flour tortillas, tomato salsa, guacamole, jalapenos, cheese and sour cream.

• Fish Fajitas (A)

  Lightly seared Swordfish seasoned with cajun spices. Served on a hot skillet with onions and capsicum accompanied with four flour tortillas, tomato salsa, guacamole, jalapenos, cheese and sour cream.

• Prawn Fajitas (I)

  Marinated prawns. Served on a hot skillet with onions and capsicum accompanied with four flour tortillas, tomato salsa, guacamole, jalapenos, cheese and sour cream.

• Wagyu Beef Fajitas

  Sliced wagyu beef. Served on a hot skillet with onions and capsicum accompanied with four flour tortillas, tomato salsa, guacamole, jalapenos, cheese and sour cream.

• Vegetarian Fajitas (V)

  Halloumi fresco, corn kernels and zucchini. Served on a hot skillet with onions and capsicum accompanied with four flour tortillas, tomato salsa, guacamole, jalapenos, cheese and sour cream.

• Mushroom Fajita (V)

  Grilled portobello and shimeji served with sauteed capsicum and onion, guacamole, tomato salsa, jalapeno, sour cream and four flour tortillas.

• Beef Fajitas

  Sliced beef sirloin. Served on a hot skillet with onions and capsicum accompanied with four flour tortillas, tomato salsa, guacamole, jalapenos, cheese and sour cream.

Fresh juices

• Blood Orange Juice

  100% blood orange juice.

• Apple Juice

  Freshly made apple juice.

• Ruby Red Grapefruit Juice

  Refreshing ruby red grapefruit juice, served chilled.

• Orange Juice

  Freshly squeezed orange juice.

Fried Empanadas

• Beef Empanada

  Golden brown fried pastry (3) folded around beef.

• Chorizo Empanada

  Golden brown fried pastry (3) folded around chorizo and cheese

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