FUKUMIMI
11-15 Alexander St, Crows Nest NSW 2065
Japanese restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:30–22:00 |
| Thu | 17:30–22:00 |
| Fri | 17:30–22:00 |
| Sat | 17:30–22:00 |
| Sun | 17:30–22:00 |
Menu
RAW BAR
- Scampi (I) 3 Pcs
- Dry Aged Sashimi (A) 8 Pcs
Salmon, Tuna, Kingfish
- King Fish Carpaccio (A)
- Mackerel Sashimi (A)
charcoal seared
- Scallop (I) 30g
- Oyster (A) 1 Pc
Tosazu jelly / Mignonette
SUSHI
- Toro (A) 2 Pcs
- Chutoro (A) 2 Pcs
- Scallop (A) 2 Pcs
- Tuna (A) 2 Pcs
- Aburi Salmon (A) 2 Pcs
mayo & sugar
- Aburi Salmon (A) 2 Pcs
mayo & cheese
- Aburi Kingfish (A) 2 Pcs
- Tamago 2 Pcs
- Petite Maki / Mini Sushi Roll - Negitoro (A) 6 Pcs
tuna toro mince
- Petite Maki / Mini Sushi Roll - Cucumber 6 Pcs
cucumber
TAMAGO YAKI
- Mentaiko 6 Pcs
Japanese omelette
- Plain 6 Pcs
Japanese omelette
TOFU / SALAD / VEGETABLES
- Kaisen (M)
Wasabi vinaigrette
- Silky Yam Tuna (A)
marinade tuna, yam purée
- Avocado
Japanese dressing
- Spicy Tofu
Sesame paste, chilli oil, peanuts
- No Spicy Tofu
Okra, natto
MUSHIMONO / SOUP
- Chawanmushi (A)
abalone, red royal prawn, ikura
- Hokkaido Fishermen's Miso Soup (A)
garlic butter, scallop, salmon
- Plain Udon Soup
- Miso Soup (A)
PICKLES & SIDES
- Wasabi Octopus (I)
- Chilled Plum Tomato
dashi, alfalfa sprouts, bonito flakes
- Bitter Melon & Salted Egg
- Yuzu Pickle Raddish
- Edamame
- Koshihikari Steam Rice
GRILL
- Thick Cut Wagyu OX Tongue
sesame shallot sauce
- Squid (I)
spicy sauce
- Kingfish Collar (A)
salt
- Mackerel (A)
teriyaki
- Smoked Fioretto Cauliflower
salted, pepper
SKEWERS
- Full Blood Wagyu 80g
smoked eggplant garlic mayo
- Wagyu Slice MBS 8-9+ 2 Skewers
capsicum, peeled chilli pepper
- Chicken Meatball 1 Skewer
softbone, onsen egg
- Pork Belly - Coriander 2 Skewers
tare
- Pork Belly - Cherry Tomato 2 Skewers
tare
- Chicken Wing 2 Skewers
sansho / lime
- Chicken Thigh 2 Skewers
salt, tare
- Oyster Mushroom 2 Skewers
lemon juice, lemon peel
- Zucchini 2 Skewers
salt, parmesan, black pepper
STIR-FRY
- Sake-Steamed Clams (A)
- Udon
white sauce mentaiko, butter
- Japanese Yakisoba
soba noodle, cabbage, pork
- Mixed Mushrooms
soy sauce, butter
FRIED
- Soft Shell Crab (I)
leek vinaigrette
- Fresh Fried Oyster (A) 4 Pcs
tonkatsu sauce
- Octopus Karaage (I)
smoked eggplant mayo
- Tangy Chicken Karaage
sweet & tangy vinegar, capsicum
- Chicken Karaage
chipotle mayo
- Chicken Soft Bone
mayo, shichimi
- Fried Corn Strips
cajun seasoning
- Thick Cut Fries
Fukumimi seasoning
DESSERTS
- Goma Panna Cotta
- Crème Brûlée
- Tofu Cheesecake
strawberry, dark brown sugar, mint
Weekly Special
- Black Opal Rib Eye (600kg)
- Lotte L'grow Full Blood Wagyu (350g)
- Dry Aged Sashimi Deluxe
Tuna, salmon, kingfish, scampi, scallop and abalone
- Bluefin Tuna Otoro Sashimi (6pcs)
- Premium Bluefin Tuna Toro Sushi (1pc)
Uni + Caviar
- Saikyo Miso Glacier 51 Toothfish (120g)
- Uni/Sea Urchin (40g)
Cucumber +seaweed