Funda

Opening hours

Temporarily closed

Menu

LUNCH

• Ho-bbang

  Stearned buns with com, chill oll, sesame paste

• Pacific Oysters

  Fermented honey, lime sauce, pickled cucumber

• Gim-bap

  Egg, rice, carrot, enoki mushroom

• Fried Seaweed Roll

  Prawn and scallop mousse, perilla leaf, seaweed, yuzu kosho

• Rice Cake & Chicken Sausage Skewer

  Gochujang sauce, avocado puree

• Grilled Leek

  Vannella stracciatella cheese, pistachio relish, Korean master soy sauce

• Korean Crispy Potato Pancake

  Bulgogi parmesan cheese

• Seasonal Raw Fish

  Seaweed salad, white kimchi, micro shisa, yuzu kosho dressing

• Beef Tartare

  hojang sauce, pine nut foam, neshi pear, papadum

• Calamari

  Soy pickled seaweed, seaweed crumble, celery, mustard cress

• Korean Fried Chicken Wings

  Homemade Korean pidded daikon

• Pork Cutlet

  Crumbed pork chop, fermented honey dressing, avocado puree, coleslaw dressing

• Pork Bossam

  Anchovy samjang semi dried radish kimchi and Korean lettuce salad

• Gochujang Chicken

  Gochujang sauce, puffed rice, fried pepper, spring onion relish

• Wagyu Steak

  Anchovy ssamjang, semi-dried radish kimchi and Korean lettuce salad

• Korean Tofu Jjigae

  Sliced beef, egg, shitake mushroom, chicken broth, steamed purple rice

• Funda Ramyun

  otato noodles, bulgogi crumble, fried egg, spring onion salad, daikon kimchi

• Bibinmyun

  Dry rice noodles, fried yubu, grilled cabbage, mushroom sauce, cucumber, spring onion

• Homemade White Kimchi
• Homemade Kimchi Tray

  Basil daikon & dried daikon

• Steamed Purple Rice

SWEETS

• Injeolmi Ice-cream Sando

  Puffed rice, soybean ice-cream, salteci caramel

• Seasonal Sorbet
• Jujube Cake

  Butterscotch caramel, jujube mousse, crispy kadalf

• Pavlova

  Yeast meringue, Makgeol-ll ice cream, Injeolmi rice cake

• Yuja & Coconut

  Yuzu& perila leaf granita, coconut sorbet, pineapple

DINNER

• Ho-bbang

  Steamed buns with corn, chilli oil, sesame paste

• Pacific Oysters

  Fermented honey, lime sauce, pickled cucumber

• Fried Seaweed Roll

  Prawn and scallop mousse, perilla leaf, seaweed, yuzu kosho

• Rice Cake & Chicken Sausage Skewer

  Gochujang sauce, avocado puree

• Crudlte

  Anchovy ssamjang, light sour cream, seasonal vegetables

• Grilled Leek

  Vannella stracciatella cheese, pistachio relish, Korean master soy sauce

• Celeriac

  Twice-cooked celery root, ssamjang emulsion, horseradish cream

• Korean Crispy Potato Pancake

  Bulgogi, parmesan cheese

• Seasonal Raw Fish

  Seaweed salad, white kimchi, micro shiso, yuzu kosho dressing

• Beef Tartare

  Chojang sauce, pine nut foam, nashi pear, papadum

• Soy Cured Prawn with Burrata

  Vannella burrata cheese, ginger, micro dill, cruton

• Calamari

  Soy pickled seaweed, seaweed crumble, celery, mustard cress

• Korean Fried Chicken Wings

  Homemade Korean pickled daikon

• Lamb Riblet

  Korean rice crackers, sweet & sour soy sauce, dried chili, coriander

• Korean Pancake with Today's Fish

  Chili relish, micro herb, crème fraîche

• Twice-cooked Cornfed Chicken

  Gastrique sauce, broccolini, homemade coleslaw

• Wagyu Steak

  Anchovy ssamjang, semi-dried radish kimchi and Korean lettuce salad

• Tteokbokgi

  Korean rice cake, mushroom cream, mushroom pickle, puff pastry

• Korean Tofu Jjigae

  Sliced beef, egg, shiitake mushroom, chicken broth

• Funda Ramyun

  Potato noodles, bulgogi crumble, fried egg, spring onion salad

• Bibimmyun

  Dry rice noodles, soy cured bluefin tuna, mushroom sauce, cucumber, spring onion

• Homemade White Kimchi
• Homemade Basil Daikon Kimchi
• Steamed Purple Rice

DESSERTS

• Yuja & Coconut

  Yuzu & perilla leaf granita, coconut sorbet, pineapple

• Jujube Cake

  Butterscotch caramel, jujube mousse, crispy kadaif

• Pavlova

  Yeast meringue, Makgeol-li ice cream, injeolmi rice cake

• Seasonal Sorbet

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