GAGE Dining & Co. (Guildford Bowing Club Bistro)

Opening hours

Menu

Chicken

• Chicken Boscaiola

  Sauteed onion, garlic, bacon and mushroom creamy sauce on chicken schnitzel, served with chips & salad

• Chicken Parmigiana

  Cheese melted on Napolitana sauce with bacon & sliced eggplant, served with chips and salad

• Chicken Schnitzel

  2 pieces of panko crumbed chicken breast fillet schnitzel served with 2 sides and 1 sacue

GAGE Signature ribs

• Beef Ribs (Half Rack)

  half rack of beef ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge

• Beef Ribs (Full Rack)

  full rack of beef ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge

• Ribs Platter

  half rack of beef and half rack of pork ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge

• Pork Ribs (Full Rack)

  Signature pork ribs 1kg basted with homemade basting served with chips and choice of sauce

• Ribs & Steak Combo

  choice of half rack of beef/pork ribs, plus a portion of rump steak cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge

• Pork Ribs (Half Rack)

  half rack of pork ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge

• GAGE Meats Platter

  choice of half rack of beef/pork ribs, 1 portion of rump steak, 2 pieces of lamb chop, 2 pieces of sausage, cooked in signature basting sauce served with 2 sauces & 2 sides, additional side available for purchase with extra charge

Mains

• Grilled Barramundi Fillet
• Wagyu Deluxe Burger

  Char-grilled homemade BBQ basted beef patty topped with American cheese, bacon, lettuce, onion, tomato and prego sauce

• Surf And Turf

  With creamy garlic prawn sauce.

• Lamb Chops
• Kransky Sausage

  One piece.

• Rump Steak
• Battered Fried Fish
• Beef Cheek

  slow cooked beef cheek in red wine jus served with mashed potato

• T-Bone Steak

  NSW 120 days grain fed T-Bone 400 grams basted with homemade BBQ basting, served with choice of sauce

• Chilli Chicken Burger

  Panko crumbed chicken breast, lettuce, onion, American cheese, Peri-Peri and prego sauce

Kids Meals

• Kids Battered Fried Fish & Chips
• Kids Chicken Schnitzel With Chips
• Kids Linguine Bolognese
• Kids Chicken Nuggets With Chips

  Six pieces.

Sides

• Steamed Vegetables

  Fresh, steamed vegetables.

• Bowl Of Chips
• Sweet Potato Chips

  Crispy sweet potato fries.

• Bacon
• Garlic Cheese Bread

  Toasted bread with garlic and cheese.

• Potato Wedges

  Served with sour cream & sweet chilli sauce

• Kransky Sausage 1 Piece

  One piece.

• Garlic Bread

  3 pieces.

• Fried Spring Roll

  6 pieces served with sweet chilli sauce.

• Mashed Potato

  Creamy mashed potatoes.

• Creamy Garlic Prawn
• Crumbed Calamari Rings

  10 pieces served with tartare sauce

• Garden Salad
• Fried Dim Sim

  6 pieces served with sweet chilli sauce.

• Fried Egg

  Perfectly fried egg.

Sauces

• Gravy Sauce

  Savory gravy.

• Peri-Peri Sauce
• Mushroom Sauce
• Tartare Sauce

  Tangy, creamy sauce.

• Pepper Sauce

  Spicy, peppery sauce.

• Diane Sauce

  Rich, creamy sauce.

• Prego Sauce

  Spicy portuguese sauce.

• Sweet Chilli
• Sour Cream

  Smooth and creamy.

Pastas

• Linguine Bolognese

  Authentic Italian tomato sauce and beef mince, served with parmesan cheese on top

• Truffle Mushroom Linguine [VE]

  Sauteed mushroom, garlic and onion, truffle paste in a creamy sauce, served parmesan cheese on top

• Linguine Chilli Prawns & Mussels

  Sauteed onion, garlic, prawns & mussels cooked in a chilli rose sauce, served with parmesan on top

• Linguine Boscaiola

  Sauteed onoin, garlic, bacon and mushroom in a creamy sauce, served with parmesan cheese on top

Menu on Google Maps ↗