GAGE Dining & Co. (Sutherland Royal Hotel Bistro)
45 East Parade, Sutherland NSW 2232
Bistro · Grill
Opening hours
| Mon | 11:00–21:00 |
|---|---|
| Tue | 11:00–21:00 |
| Wed | 11:00–21:00 |
| Thu | 11:00–21:00 |
| Fri | 11:00–21:00 |
| Sat | 11:00–21:00 |
| Sun | 11:00–21:00 |
Menu
Sides
- Fried Egg
Perfectly fried egg.
- Fried Dim Sim
6 pieces served with sweet chilli sauce.
- Creamy Garlic Prawn
- Garlic Cheese Bread
Toasted bread with garlic and cheese.
- Potato Wedges
Served with sour cream & sweet chilli sauce
- Bacon
- Bowl Of Chips
- Sweet Potato Chips
Crispy sweet potato fries.
- Steamed Vegetables
Fresh, steamed vegetables.
- Fried Spring Roll
6 pieces served with sweet chilli sauce.
- Garden Salad
- Mashed Potato
Creamy mashed potatoes.
- Garlic Bread
3 pieces.
- Crumbed Calamari Rings
10 pieces served with tartare sauce
- Kransky Sausage 1 Piece
One piece.
Pastas
- Linguine Boscaiola
Sauteed onoin, garlic, bacon and mushroom in a creamy sauce, served with parmesan cheese on top
- Linguine Chilli Prawns & Mussels
Sauteed onion, garlic, prawns & mussels cooked in a chilli rose sauce, served with parmesan on top
- Truffle Mushroom Linguine [VE]
Sauteed mushroom, garlic and onion, truffle paste in a creamy sauce, served parmesan cheese on top
- Linguine Bolognese
Authentic Italian tomato sauce and beef mince, served with parmesan cheese on top
Sauces
- Pepper Sauce
Spicy, peppery sauce.
- Tartare Sauce
Tangy, creamy sauce.
- Sour Cream
Smooth and creamy.
- Mushroom Sauce
- Diane Sauce
Rich, creamy sauce.
- Gravy Sauce
Savory gravy.
- Sweet Chilli
- Peri-Peri Sauce
- Prego Sauce
Spicy portuguese sauce.
GAGE Signature ribs
- Ribs Platter
half rack of beef and half rack of pork ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge
- Ribs & Steak Combo
choice of half rack of beef/pork ribs, plus a portion of rump steak cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge
- Pork Ribs (Half Rack)
half rack of pork ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge
- Beef Ribs (Full Rack)
full rack of beef ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge
- Pork Ribs (Full Rack)
Signature pork ribs 1kg basted with homemade basting served with chips and choice of sauce
- Beef Ribs (Half Rack)
half rack of beef ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge
- GAGE Meats Platter
choice of half rack of beef/pork ribs, 1 portion of rump steak, 2 pieces of lamb chop, 2 pieces of sausage, cooked in signature basting sauce served with 2 sauces & 2 sides, additional side available for purchase with extra charge
Chicken
- Chicken Parmigiana
Cheese melted on Napolitana sauce with bacon & sliced eggplant, served with chips and salad
- Chicken Boscaiola
Sauteed onion, garlic, bacon and mushroom creamy sauce on chicken schnitzel, served with chips & salad
- Chicken Schnitzel
2 pieces of panko crumbed chicken breast fillet schnitzel served with 2 sides and 1 sacue
Mains
- Battered Fried Fish
- Kransky Sausage
One piece.
- Surf And Turf
With creamy garlic prawn sauce.
- T-Bone Steak
NSW 120 days grain fed T-Bone 400 grams basted with homemade BBQ basting, served with choice of sauce
- Wagyu Deluxe Burger
Char-grilled homemade BBQ basted beef patty topped with American cheese, bacon, lettuce, onion, tomato and prego sauce
- Lamb Chops
- Rump Steak
- Chilli Chicken Burger
Panko crumbed chicken breast, lettuce, onion, American cheese, Peri-Peri and prego sauce
- Grilled Barramundi Fillet
- Beef Cheek
slow cooked beef cheek in red wine jus served with mashed potato
Kids Meals
- Kids Battered Fried Fish & Chips
- Kids Linguine Bolognese
- Kids Chicken Nuggets With Chips
Six pieces.
- Kids Chicken Schnitzel With Chips