Gajok BBQ
2/41 The Boulevarde, Strathfield NSW 2135
Korean barbecue restaurant · Halal restaurant
Opening hours
| Mon | 16:00–22:00 |
|---|---|
| Tue | 16:00–22:00 |
| Wed | 16:00–22:00 |
| Thu | 16:00–22:00 |
| Fri | 16:00–22:00 |
| Sat | 16:00–22:00 |
| Sun | 16:00–22:00 |
Menu
Dessert
- Taiyaki
Green tea, red bean, strawberry
- Mochi
White & pink
- Hotteok (3pcs)
Beverage
- Ade
Blue lemonade, grapefruit, peach, lychee, green apple
- Coke / Coke Zero / Sprite / Fanta / Solo / Water / Sparking Water
- Grape Juice / Coconut Grape Juice / Crushed Pear Juice
포도 봉봉, 코코팜, 내일은 배
- Welch's Grape / Orange Juice / Milkis Bottle
Kbbq Buffet
- Kbbq Buffet$54.00
100% halal & wagyu charcoal bbq. Marinated and non-marinated bbq meats / seafood / hot foods / salads / soups / korean sides / desserts / sauces. (Mon - thurs $54.00 per adult, fri - sun $59.00 per adult, children 4-11 years: half price, children under 3 years: free)
Liquor
- Soju 소주
- Flavoured Soju 맛 소주
- Kloud / Cass 클라우드/카스
- Korean Rice Wine / Flavoured Rice Wine 막걸리
- Korean Plum Wine 설중매
- Korean Black Raspberry Wine 복분자
Light Meal
- 야채군만두 (Fried Vegetable Dumpling)
- 해초 천사채 샐러드 (Seaweed Salad W Kelp Noodle)
- 새우 주머니 (Prawn Parcel W Salad)
- 콘치즈 (Corn Cheese)
- 에다마메 (Edamame)
- 계란찜 (Steamed Egg)
Pancakes
- 김치전 (Kimchi Pancakes)
- 새우전 (Prawn Pancake)
- 해물파전 (Seafood Pancake)
- 야채전 (Vegetable Pancake)
Hot Pot
- 김치찌개 (Kimchi Stew)
Hot pot choice of wagyu beef or vegetable
- 된장찌개 (Soybean Stew)
Hot pot choice of wagyu beef or vegetable
- 순두부찌개 (Silken Tofu Stew)
Hot pot choice of wagyu beef or vegetable
Noodle
- 물냉면 (Buckwheat Cold Noodle)
- 비빔냉면 (Buckwheat Spicy Noodle)
- 잡채 (Japchae)
Classic korean stirfry noodle dish. Balanced with a sweet and savoury sauce with a hint of toasted sesame oil.
Premium Gajok Selection
- Lamb Cutlet (양 커플릿)
Incredibly delicious and tender cuts of lamb served in a sauce of your choosing. Choice of sauce sweet soy/ spicy sweet chilli / lemon grass
- Lamb Loin Chop (양 티본)
Succulent piece of meat with just enough fat to intensify the flavour during cooking choice of sauce sweet soy/ spicy sweet chilli / lemon grass
- 1 St Stomach Of Beef (특양)
Mountain chain marinated w/ garlic, and mixed seasoning
- Marinated Chiken (양념 닭구이)
Skinless chicken thigh fillet marinated in a sauce of your choosing. Choice of sauce sweet soy/ spicy sweet chilli / lemon grass
- Smoked Duck Breast (스모크 오리가슴살)
Rich smoky flavor that enhances the natural taste of duck
- King Prawn (왕새우)
Extra large size australian most popular prawns, moist, med-firm fresh and a rich flavor
- Marinated Calamari (양념 한치 구이)
Choice of garlic butter or spicy sweet chilli
- Assorted Vegetable And Mushrooms (모듬 야채버섯)
Gajok Wagyu Plate (가족 와규 플레이터)
- Wagyu Chuck Tail Flap (와규 살치살)
- Wagyu Chuck Eye Roll (와규 꽃등심)
- Wagyu Inside Skirt (와규 안창살)
Mother Set
- Edamame
(에다마메)
- Steamed Egg
(계란찜)
- Gajok Wagyu Plate
(가족 와규 플레이터)
- Lamb Cutlet And Lamb Loin
(양커틀릿과 양티본)
- Assorted Vegetable And Mushrooms
(모듬야채버섯)
- Taiyaki (2 Flavour)
(붕어 아이스크림)
Kids Starter
- Mixed Salad & Vegetables
(셀러드)
- Fried Chicken
(치킨)
- Korean Style Omelette
(한국 스타일 오물렛)
- Rice With Seaweed Flakes
(밥과 김자반)
Others
- 와규 꽃등심 (Wagyu Chuck Eye Roll)
Extremely tender and juicy, premium wagyu, cut daily to preserve tenderness.
- 와규 갈비살 (Wagyu Rib Finger)
Meat harvested from the ribs, that boasts the buttery melt in your mouth wagyu flavor.
- 와규 떡갈비 (Korean Wagyu Tteokgalbi)
Traditional pounded wagyu beef marinated in a sweet and savoury soy sauce.
- 양념 와규 (Marinated Wagyu)
Choice of sauce sweet soy/ spicy sweet chilli
- Premium Wagyu Short Rib Meat (프리미엄 와규 꽃살)
Marble score 9+. Prime cut of rib, fully marbled, rarity of this cut makers it very popular. W/ premium salt
- Premium Wagyu Ox-Tongue (프리미엄 와규 소혀)
Wagyu ox-tongue, juicy and tender, seasoned w/ premium salt
- Special Ox-Tongue Hand Cut (스페셜 와규 소혀)
Hand cut wagyu ox-tongue, juicy and tender, seasoned w/ premium salt