Garçon Restaurant & Cafe Lane Cove
The Canopy, Shop 5/2 Rosenthal Ave, Lane Cove NSW 2066
Modern French restaurant · Cafe
Opening hours
| Mon | 08:00–15:00 |
|---|---|
| Tue | 08:00–15:00 |
| Wed | 08:00–15:00 |
| Thu | 08:00–21:00 |
| Fri | 08:00–21:00 |
| Sat | 08:00–21:00 |
| Sun | 08:00–15:00 |
Menu
Kids' Menu
- Fettuccine, Cherry Tomato And Basil$16.00
Served with a scoop of ice cream.
- Chicken Nuggets And Chips$16.00
Served with a scoop of ice cream.
- Beef Burger And Chips$16.00
Served with a scoop of ice cream.
Breakfast Crepes
- Moroccan Lamb Crepe$27.00
French Style crepe filled with slow cooked Moroccan lamb, sour cream and onion.
- Canadian Crepe$23.00
French Style crepe with maple syrup, strawberries, whipped cream spread and vanilla ice cream.
- Apple Crumble Crepe$22.00
French Style crepe with caramelised apple, caramel sauce, whipped cream and vanilla ice cream sprinkled with cinnamon.
- Mushroom Crepe$25.00
French Style crepe filled with mushroom, avocado, spinach and feta cheese.
- Lemon Crepe$13.00
French Style crepe with squeezed lemon, sugar, whipped cream spread and vanilla ice cream.
- Classic Nutella Crepe$25.00
French Style crepe with Nutella, strawberries, banana, whipped cream spread and vanilla ice cream with cotton candy.
- Ham And Cheese Crepe$25.00
French Style crepe filled with four layers of ham and provolone cheese.
Breakfast
- Soft Eggs, Avocado With Togarashi$22.00
Sous vide eggs cooked at 60 degrees Celsius, avocado and feta cheese served on Sonoma sourdough.
- Toast With Preserves$10.00
Sonoma sourdough served with preserves.
- Petit Déjeuner Copieux$30.00
Garçon breakfast. Eggs your way, fried, poached or scrambled served with bacon, chorizo, grilled, hash brown, tomato and salsa verde.
- Garçon Açai Bowl$26.00
Gluten-free. Fruit, frozen açaí, maple split granola with coconut flakes and pistachios.
- Bacon And Egg Roll$18.20
Dry aged bacon with egg, sauce, Japanese mayonnaise served on Sonoma brioche bun.
- French Eggs Benedict$28.00
Buttery croissant, smoked ocean trout, baby spinach, poached eggs, bonito hollandaise and nori dust.
Lunch
- Vegetalien Bol (Vegan Bowl)$22.00
Vegan. Roast pumpkin, broccolini, Edamame, pearl barley and wafu dressing.
- Truffle Chicken Cordon Bleu$28.00
Sous vide crumbed-free range chicken breast stuffed with Emmental, ham and truffle served with mushroom purée, grilled broccolini and harissa mayonnaise.
- Croque Monsieur$20.00
Double smoked ham, gruyère and mornay sauce on Sonoma sourdough served with a green salad.
- Moroccan Spiced Lamb$75.00
Gluten-free. Share between two. Moroccan Junee gold slow cooked spiced lamb shoulder served with deep fried potatoes, broccolini and mint yoghurt.
- Wagyu Black Sirloin Steak Mbs3 Plus$40.00
Gluten-free. With au poivre, pepper sauce, fried baby chat potatoes and baby lettuce.
- Croque Madame$23.00
With fried egg. Double smoked ham, gruyère and mornay sauce on Sonoma sourdough served with a green salad.
- Tuna Nicoise Salad$28.00
Sesame crusted tuna served with purple potato, yellow beans, pickled radish, boiled eggs and anchovies.
- Wagyu Beef Burger With Fries$27.00
Wagyu beef patty served with top secret garçon burger sauce, American melted cheese, tomato and pickled cucumber.
Dinner Mains
- Duck À L'orange$39.00
Dashi cabbage, hoisin jus, orange segments and pea sprouts.
- Truffle Chicken Cordon Bleu$32.00
Harissa mayonnaise, porcini purée and crispy broccolini.
- Coquille St. Jacques$26.00
3 pcs herb scented crust scallops, lobster gratin with beluga caviar.
- Moroccan Spiced Slow Cooked Lamb Shoulder$75.00
Serves two. Junee gold Moroccan lamb shoulder with chaat potatoes, grilled broccolini and mint yoghurt.
- Truffle Wild Mushroom Risotto$34.00
Gluten-free. Wild mushroom, Edamame and shaved Parmesan.
- Family Set Menu For 4$99.00
Chicken liver parfait as starters, moroccan spiced lamb shoulder as mains, choice of 2 kids meal and chocolate cake for dessert.
- Wagyu Black Opal Mbs3 Plus$44.00
Alto oil, soy sauce, bok choy and black garlic butter potatoes.
Lunch Sides and Shared Plates
- Grilled Broccolini$18.00
With feta, pepitas and chili crumb.
- Charcuterie Platter$24.00
Gluten-free. Saucisson, prosciutto and bresaola, chutney and baguette.
- Beer Battered French Fries$13.00
Served with truffle Dijonnaise.
- Garden Salad$15.00
Gluten-free. With cherry tomato, cucumber and French vinaigrette.
Dinner Desserts
- Gaby's Sticky Date Pudding$22.00
Contains nuts. Miso caramel sauce, crême fraîche, vanilla bean ice cream and pistachio crumble.
- Plateau De Fromage$18.00
Served with pecans and fruits.
Lunch Desserts
- Chocolate Raspberry And Coconut Pebble$22.00
Cream raspberry jelly and dark chocolate coconut mousse encased in dark chocolate glaze. Served with strawberry coulis and vanilla bean ice.
- Gaby's Sticky Date Pudding$19.00
Miso caramel sauce, crême fraîche and vanilla ice.cream.
Dinner Starters
- Chicken Liver Parfait$20.00
Chutney, cornichons and baguette.
- Garlic Bread$18.00
Prosciutto, mozzarella and watercress.
- Wagyu Tartare$26.00
Duck fat brioche, gochujang, pecorino, harissa mayonnaise and chives.
- Plateau De Charcuterie$37.70
Selection of premium meat cuts, chutney and French baguette.
- Wagyu Tartare Main$44.00
Main size served with chips and salad. Duck fat brioche, gochujang, pecorino, harissa mayonnaise, chives.
Dinner Sides
- Cauliflower Steak Salad$26.00
Cauliflower with spinach, figs, and roasted pumpkin with honey mustard and shallot dressing.
- Grilled Broccolini$14.00
Gluten-free. With feta, crispy chili and cured egg yolk.