Giuls
Shop 1/515 Crown St, Surry Hills NSW 2010
Italian restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 12:00–22:00 |
| Sat | 12:00–22:00 |
| Sun | 12:00–22:00 |
Menu
Bottomless Brunch
- Peroni
- Aperol Spritz
- Espresso Martini
- House Red And White Wine
- Bubbles
- Focaccia
- Arancini
- Mortadela
- 2 Pastas Of The Day
Beer
- Moretti
- Xxxx Gold
Cocktails
- Giuls Secret Garden
Prosecco, rosemary, cardamon, lemon
- Copetta Rossa
Vodka, lemon, blood orange sorbet, prosecco
- Fragola E Coriandolo
Mezcal, strawberry, coriander
- Bari Daiquiri
Rum, lime, pepper syrup
- Capritini
Vodka, limoncello, vermouth
- Nuvola Rossa
Gin, vanilla, grapefruit, prosecco
- Lampone Frizzante
Raspberry, prosecco, lemon
- Negroni
Campari, gin, cinzano rosso
- Amaretto Sour
Disaronno, aquafaba, lemon, bitters
- Margarita
Tequila, triple sec, lime
- Campari Soda
To Begin With-Per Cominciare
- Olives
Marinated olives rosemary, lemon and orange (gf, df, v, vg)
- Giul's Focaccia
Rosemary and smoked salt add pepe saya cultured butter +3 (v, vg)
- Ostriche
East 33 sydney rock oysters, natural or strawberry vinegar (gf, df)
- Arancini (2)
Scamorza smoked mozzarella, parmesan and truffle aioli (v)
- Mortadella
Guindillas de ibarra pickles, dill oil and pistachios (gf, df)
Contorni-Sides
- Fries
Rosemary, fried garlic and truffle mayo (v, vgo, df)
- Brussels Sprouts
Fried brussels sprouts, wine reduction and pecorino (vgo)
Pasta & Primi
- Spirali
Prawns, tomato sugo, chilli, garlic and white wine (df)
- Conchiglie Pasta
Vodka, borgo pancetta and taleggio (vo)
- Squid Ink Fettuccine
Queensland blue swimmer crab, cherry tomatoes and chilli (df)
- Spaghetti
Roasted capsicum sauce, burratina and pistachios (v)
- Rigatoni
Grass-fed lamb ragu and parmesan (dfo)
- Trumpet Pasta
Italian sausage, nduja and smoked paprika
- Wagyu Rump Steak
Served with truffle butter and baby cos (gf)
Antipasti
- Burrata
Prosciutto, balsamic vinegar (gf)
- Market Fish Crudo
Blood orange, lime and mandarin olive oil (gf, df)
- Grilled Tasmanian Octopus
Nduja dressing and giuls homemade chilli oil (gf, df)
- Heritage Tomatoes
Tomato carpaccio, stracciatella, balsamic reduction and dill oil (gf, v, vgo)
- Steak Tartare
Grass fed eye fillet, truffle aioli, parsley and pecorino
Contorni
- Rocket Salad
Rocket, parmesan and peach
- Shoestring Fries
Rosemary salt
- Heirloom Tomatoes
Oregano and house dressing
Dolci
- Giuls Tiramisu
- Coconut Torta
Dulce de leche
- House Made Limoncello
Rosé
- 2019 Cote Du Rhone Rosé Cellierdes Dauphins
- 2019 Rosato Di Vera Fattoria San Lorenzo
Red Wine
- 2019 Valpolicella Classico Doc Le Calendre
- 2016 Organic Mudgee Shiraz Highgate
- 2019 Nero D'avola Feudo Arancio
- 2018 Collina Barcalone Montepulciano San Lorenzo
- 2017 Chianti Classico Docg Tenuta Orsumella
- 2020 Batonero Nebbiolo Mamete Prevostini
- 2020 Marlborough Pinot Noir Deep Down
- 2018 Neh! Langhe Doc Rosso Punset
- 2016 Barolo Docg La Morra Andrea Oberto
- 2016 Amarone Della Valpolicella Docg Le Calendre
Others
- Scotch Fillet Tagliata
Truffle butter and rocket (gf)